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ABSTRACT
This study aimed to determine the residues of fipronil, metabolites, and enantiomers in tea (Camellia sinensis) during tea planting and green tea manufacture. An AD-RH chiral column was used to separate the fipronil enantiomers. During tea planting, the half-lives of the sum of fipronil and metabolites were similar to those of fipronil, which were 2.37 and 3.88 days for tea shoots and mature leaves, respectively. The residues of fipronil and its metabolites increased 2.3–3.6-fold during green tea manufacture. The values for the processing factors of fipronil and metabolites ranged from 1.0 to 2.1. A slightly significant enantioselectivity of (R)- and (S)-fipronil was observed during tea planting and green tea manufacturing. The residue pattern indicated that fipronil should not be applied in tea gardens due to its long persistence. The maximum residual limits of fipronil and metabolites at 2 μg kg−1 were considered optimal.
Graphical Abstract
Acknowledgments
This work was supported by the earmarked fund for Innovative Research Team in Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2014-TRICAAS), National Natural Funding (31671941), Technique Project of Zhejiang province (2017C32059), and Fundamental Research Funds for the Chinese Academy of Agricultural Science (Y2018PT21) and Evolution of quality and safety of National Agricultural products (GJFP201701404).
Disclosure statement
No potential conflict of interest was reported by the authors.
Supplementary materials
Supplementary data can be accessed on the publisher’s website.
