Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry

References

• Bichon E, Richard CA, Bizec BL. 2008. Development and validation of a method for fipronil residue determination in ovine plasma using 96-well plate solid-phase extraction and gas chromatography–tandem mass spectrometry. J Chromatogr A. 1201:91–99.
   PubMed Web of Science ®Google Scholar
• Bobé A, Meallier P, Cooper J, Coste CM. 1998. Kinetics and mechanisms of abiotic degradation of fipronil (hydrolysis and photolysis). J Agric Food Chem. 46:2834–2839.
   Web of Science ®Google Scholar
• Chen H, Gao G, Liu P, Pan M, Chai Y, Liu X, Lu C. 2018. Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum. Food Chem. 246:328–334.
   PubMed Web of Science ®Google Scholar
• Chen H, Liu X, Yang D, Yin P. 2013. Degradation pattern of gibberellic acid during the whole process of tea production. Food Chem. 138:976–981.
   PubMed Web of Science ®Google Scholar
• Chen ZM, Wan HB. 1988. Factors affecting residues of pesticides in tea. J of Pest Sci. 23(2):109–118.
   Google Scholar
• Chinese National Food Safety Standard. 2016. GB 2763-2016. Maximum residue limits for pesticides in food.
   Google Scholar
• Chopra I, Chauhan R, Kumari B, Dahiya K. 2011. Fate of fipronil in cotton and soil under tropical climatic conditions. Bull Environ Contam Toxicol. 86(2):242–245.
   PubMed Web of Science ®Google Scholar
• Chowdhury M, Fakhruddin A, Islam M, Moniruzzaman M, Gan S, Alam M. 2013. Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry. Food Control. 34(2):457–465.
   Web of Science ®Google Scholar
• Connelly P. 2001. Environmental fate of fipronil. Sacramento (USA): Environmental Monitoring Branch, Department of Pesticide Regulation, California Environmental Protection Agency.
   Google Scholar
• Feng J, Tang H, Chen D, Li L. 2015. Monitoring and risk assessment of pesticide residues in tea samples from China. Hum Ecol Risk Assess. 21:169–183.
   Web of Science ®Google Scholar
• González-Rodríguez RM, Rial-Otero R, Cancho-Grande B, Gonzalez-Barreiro C, Simal-Gándara J. 2009. A review on the fate of pesticides during the processes within the food-production chain. Crit Rev Food Sci. 51(2):99–114.
   Web of Science ®Google Scholar
• Gunasekara AS, Truong T, Goh KS, Spurlock F, Tjeerdema RS. 2007. Environmental fate and toxicology of fipronil. J Pestic Sci. 32(3):189–199.
   Web of Science ®Google Scholar
• Gupta M, Shanker A. 2008. Persistence of acetamiprid in tea and its transfer from made tea to infusion. Food Chem. 111:805–810.
   Web of Science ®Google Scholar
• Hainzl D, CasidaJ E. 1996. Fipronil insecticide: novel photochemical desulfinylation with retention of neurotoxicity. PNAS. 93:12764–12767.
   PubMed Web of Science ®Google Scholar
• He S, Zhao Y, Zhang Y, Jin M, Zhu Y. 2018. Hydrophilicity nano-titania coating modified magnetic graphene oxide for pass-through cleanup of fipronil and its metabolites in human blood. J Chromatogr A. 1553:16–24.
   PubMed Web of Science ®Google Scholar
• Hingmire S, Oulkar D, Utture S, Shabeer T, Banerjee K. 2015. Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation. Food Chem. 176:145–151.
   PubMed Web of Science ®Google Scholar
• [JMPR] Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. Pesticide residues in Food. Lyon. 1997.
   Google Scholar
• Kumar R, Singh B, Mandal K, Kar A, Sarao PS. 2013. Bioefficacy and fate of fipronil and its metabolites in basmati rice under sub-tropical climatic conditions. Crop Prot. 45:41–48.
   Web of Science ®Google Scholar
• Li M, Li P, Wang L, Feng M, Han L. 2015. Determination and dissipation of fipronil and its metabolites in peanut and soil. J Agric Food Chem. 63:4435–4443.
   PubMed Web of Science ®Google Scholar
• Li Y, Dong F, Liu X, Xu J, Han Y, Zheng Y. 2014. Chiral fungicide triadimefon and triadimenol: stereoselective transformation in greenhouse crops and soil, and toxicity to Daphnia magna. J Hazard Mater. 265:115−123.
   Web of Science ®Google Scholar
• Lin D, Tu Y, Zhu L. 2005. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food Chem Toxic. 43(1):41–48.
   PubMed Web of Science ®Google Scholar
• Liu D, Wang P, Zhu W, Gu X, Zhou W, Zhou Z. 2008. Enantioselective degradation of fipronil in Chinese cabbage (Brassica pekinensis). Food Chem. 110:399–405.
   PubMed Web of Science ®Google Scholar
• Liu T, Wang P, Lu Y, Zhou G, Diao J, Zhou Z. 2012. Enantioselective bioaccumulation of soil-associated fipronil enantiomers in Tubifex tubifex. J Hazard Mater. 219–220:50–56.
   PubMed Web of Science ®Google Scholar
• Ngim KK, Crosby DG. 2011. Abiotic processes influencing fipronil and desthiofipronil dissipation in California, USA, rice fields. Environ Toxic Chem. 20(5):972–977.
   Google Scholar
• Nillos MG, Lin K, Gan Y, Bondarenko S, Schlenk D. 2009. Enantioseletivity in fipronil aquatic toxicity and degradation. Environ Toxic Chem. 28(9):1825–1833.
   PubMed Web of Science ®Google Scholar
• Pan R, Chen H, Wang C, Wang Q, Jiang Y, Liu X. 2015b. Enantioselective dissipation of acephate and its metabolite, methamidophos, during tea cultivation, manufacturing, and infusion. J Agric Food Chem. 63:1300–1308.
   PubMed Web of Science ®Google Scholar
• Pan R, Chen H, Zhang M, Wang Q, Jiang Y, Liu X. 2015a. Dissipation pattern, processing factors and safety evaluation for dimethoate and its metabolite (omethoate) in tea (Camellia Sinesis). PLoS ONE. 10(9):e0138309.
   PubMed Web of Science ®Google Scholar
• Paramasivam M, Chandrasekaran S. 2014. Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusion. Chemosphere. 111:291–295.
   PubMed Web of Science ®Google Scholar
• Qu H, Wang P, Ma R, Qiu X, Xu P, Zhou Z, Liu D. 2014. Enantioselective toxicity, bioaccumulation and degradation of the chiral insecticide fipronil in earthworms (Eisenia feotida). Sci Total Environ. 485–486:415–420.
   PubMed Web of Science ®Google Scholar
• Renzi MT, Amichot M, Pauron D, Tchamitchian S, Brunet J, Kretzschmar A, Maini S, Belzunces LP. 2017. Chronic toxicity and physiological changes induced in the honey bee by the exposure to fipronil and Bacillus thuringiensis spores alone or combined. Ecotox Environ Safe. 127:205–213.
   Web of Science ®Google Scholar
• Schlenk D, Huggett DB, Allgood J, Bennett E, Rimoldi J, Beeler AB, Block D, Holder AW, Hovinga R, Bedient P. 2001. Toxicity of fipronil and its degradation products to procambarus sp.: field and laboratory studies. Arch Environ Con Tox. 41:325–332.
   PubMed Web of Science ®Google Scholar
• Tan H, Cao Y, Tang T, Qian K, Chen W, Li J. 2008. Biodegradation and chiral stability of fipronil in aerobic and flooded paddy soils. Sci Total Environ. 407:428–437.
   PubMed Web of Science ®Google Scholar
• Wang P, Zhao L, Liu F, Xue J, Li H, Shi K. 2014. Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube. Food Addit Contam Part A. 31(9):1562–1567.
   Google Scholar
• Wu X, Yu Y, Xu J, Dong F, Liu X, Du P, Wei D, Zheng Y. 2017. Residue analysis and persistence evaluation of fipronil and its metabolites in cotton using high-performance liquid chromatography-tandem mass spectrometry. PLoS ONE. 12(3):e0173690.
   PubMed Web of Science ®Google Scholar
• Xavier G, Chandran M, George T, Beevi SN, Mathew TB, Paul A, Arimboor R, Vijayasree V, Pradeepkumar GT, Rajith R. 2014. Persistence and effect of processing on reduction of fipronil and its metabolites in chilli pepper (Capsicum annum L.) fruits. Environ Monit Assess. 186:5429–5437.
   PubMed Web of Science ®Google Scholar
• Zhang H, Wang X, Qian M, Wang X, Xu H, Xu M, Wang Q. 2011. Residue analysis and degradation studies of fenbuconazole and myclobutanil in strawberry by chiral high-performance liquid chromatography-tandem mass spectrometry. J Agric Food Chem. 59:12012−12017.
   PubMed Web of Science ®Google Scholar
• Zhang X, Luo F, Lou Z, Lu M, Chen Z. 2014. Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectrometry. J Chromatogr A. 1359:212–223.
   PubMed Web of Science ®Google Scholar
• Zhou L, Luo F, Zhang X, Jiang Y, Lou Z, Chen Z. 2016. Dissipation, transfer and safety evaluation of emamectin benzoate in tea. Food Chem. 202:199–204.
   PubMed Web of Science ®Google Scholar