Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling

ABSTRACT

This research examined the intakes of six low- and no-calorie sweeteners (LNCS) (acesulfame-K, aspartame, cyclamate, saccharin, steviol glycosides, and sucralose) by the Brazilian population using an added sugar substitution approach. Detailed exposure modelling requires the use of proprietary concentration data, which can be difficult to obtain. Two exposure models were conducted using nationally representative food consumption data. The first model (‘per person’) estimated added sugar intakes on an individual person basis, replacing 50% of added sugar intakes >10% total energy with each LNCS considering sucrose sweetness equivalence. The second model (‘per food’) replaced 50% of the added sugar content in foods and beverages with each LNCS, incorporating sucrose sweetness equivalence and Brazilian tonnage data. Both models predicted that intakes would be below the JECFA ADI for five of the six LNCS in all population groups examined (≥10 years) for average and heavy consumers. For cyclamate, exceedance of the ADI was determined for all age groups amongst heavy consumers in the ‘per person’ model, while estimated intakes in the ‘per food’ model were below or reached the ADI for the cohort. Additional research is needed for younger age groups to confirm whether these findings are applicable to the entire Brazilian population.

KEYWORDS:

• Brazil
• added sugar
• low- and no-calorie sweeteners
• LNCS
• exposure assessment
• dietary intake
• acesulfame-K
• aspartame
• cyclamate
• saccharin
• steviol glycosides
• sucralose
• artificial sweeteners
• ADI

Acknowledgments

Tonnage data were provided by the Calorie Control Council.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by the Calorie Control Council.