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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 2
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Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling

Danika Martyna Food & Nutrition, Intertek Health Sciences Inc., Farnborough, UKCorrespondence[email protected]
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Maryse Darchb Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaView further author information
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Seth Floydb Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaORCID Iconhttps://orcid.org/0000-0002-0475-4788View further author information
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Karen Ngob Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaView further author information
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Shafagh Fallahb Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaView further author information
Pages 215-228 | Received 10 Sep 2021, Accepted 17 Nov 2021, Published online: 12 Jan 2022

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