https://orcid.org/0000-0002-8718-3078
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ABSTRACT
This study aimed to devise a novel fermentation unit for yogurt production utilizing phase change materials (PCM) and primarily powered by solar energy. The unit comprises a solar flat plate collector (FPC), PCM cells, and a fermentation cabinet equipped with trays. High-density polyethylene (HDPE) cylindrical cells were employed to contain paraffin wax for thermal energy storage. The performance of the integrated solar system for the fermentation process was assessed across different air velocities (1.2 to 1.8 m/s), with the most rapid temperature rise observed at 1.8 m/s. The PCM-based thermal storage exhibited an impressive capability of releasing heat autonomously for 6 hours without sunlight, eliminating the need for external energy sources. PCM’s capacity to store and release thermal energy ensures fermentation stability, even without solar radiation. This innovative approach offers a compelling environmentally friendly solution with significant implications for sustainable yogurt production, paving the way for industrial integration.
Acknowledgment
The first author acknowledges the ICAR fellowship and funding received from ICAR-NDRI to carry out the research work. This project was supported by Researchers Supporting Project number (RSP2024R315) King Saud University, Riyadh, Saudi Arabia.
Disclosure statement
No potential conflict of interest was reported by the author(s).
Author contributions
The authors contributed equally to this work. All authors have read and approved the final version of the manuscript.
Data availability statement
We confirm that all the data concerning this manuscript will be available upon request.