"Slavery and Liberation in Hotels, Restaurants and Bars." Research in Hospitality Management, 11(2), pp. 171–172
Research in Hospitality Management
Volume 11, 2021 - Issue 2
Book Review
Slavery and Liberation in Hotels, Restaurants and Bars
Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383
Georges El HajalHotel Management School, NHL Stenden University of Applied Sciences, Leeuwarden, The NetherlandsCorrespondence[email protected]
https://orcid.org/0000-0001-7929-8943
https://orcid.org/0000-0001-7929-8943![Sample our Tourism, Hospitality and Events journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/5950/TOC-Subject-Sample-2021-Tourism-Hospitality-Events.jpg"})