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Research in Hospitality Management Volume 11, 2021 - Issue 2
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Book Review

Slavery and Liberation in Hotels, Restaurants and Bars

Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383

Georges El HajalHotel Management School, NHL Stenden University of Applied Sciences, Leeuwarden, The NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7929-8943
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Pages 171-172 | Published online: 02 Jun 2021

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