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Cogent Food & Agriculture Volume 1, 2015 - Issue 1
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Research Article

RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

Amir GullDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab148106, IndiaCorrespondence[email protected]
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,
Gulzar Ahmad NayikDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab148106, IndiaView further author information
,
Kamlesh PrasadDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab148106, IndiaORCID Iconhttps://orcid.org/0000-0002-8854-5456View further author information
ORCID Icon &
Pradyuman KumarDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab148106, IndiaView further author information
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Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1090897 | Received 26 Jul 2015, Accepted 25 Aug 2015, Published online: 29 Sep 2015
 
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Additional information

Funding

Funding. Amir Gull is very thankful to UGC New Delhi for providing financial assistance in the form of MANF-2013-14.

Notes on contributors

Amir Gull

Amir Gull is a doctoral research fellow at the Department of Food Engineering & Technology, SLIET, Longowal, Punjab, India, He has more than 10 research papers to his credit.

Gulzar Ahmad Nayik

Gulzar Ahmad Nayik is a doctoral research fellow at the Department of Food Engineering & Technology, SLIET, Longowal, Punjab, India. He has more than 20 international research papers to his credit.

Kamlesh Prasad

Kamlesh Prasad is presently working as a professor at the Department of Food Engineering & Technology, SLIET, Longowal, Punjab, India. He has more than 20 international research papers to his credit.

Pradyuman Kumar

Pradyuman Kumar received his PhD doctorate degree from IIT Kharagpur 2006. He is presently working as a professor at the Department of Food Engineering & Technology, SLIET, Longowal, Punjab, India. He has more than 25 international research papers to his credit.

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