Application of Telemarketing in University Foodservices

Abstract

One of the downsides of university foodservice operations is that non-mandated students are less likely to participate in the meal plan program. This paper discusses the development and use of telemarketing as a means of increasing student participation in non-mandated meal plans. Three goals were established for the telemarketing program: Increase revenues; define student participation factors; and generate goodwill. An analysis of revenues and costs attributed to the program showed that telemarketing was an effective means of increasing sales and generating profits.

Key Words:

• University foodservice
• telemarketing
• meal plans