References
- The Foodservice Scene . 1997 . Duke evaluates new dining plan . Food Service Director , 15 July : 5
- Hurst , A. 1997 . Emerging trends in college and university food service . Journal of College and University Foodservice , 3 ( 3 ) : 17 – 32 .
- Reynolds , D. 1997 . Managed-services companies . Cornell Hotel and Restaurant Administration Quarterly , 38 ( 3 ) : 88 – 96 .