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Review

Minimally invasive esophagectomy for esophageal cancer in the People’s Republic of China: an overview

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Pages 119-124 | Published online: 03 Mar 2013

Abstract

Since its introduction in the People’s Republic of China in 1992, minimally invasive esophagectomy (MIE) has shown the classical advantages of minimally invasive surgery over its open counterpart. Like all pioneers of the technique, cardiothoracic surgeons in the People’s Republic of China claim that MIE has a lower risk of pulmonary infection, faster recovery, a shorter hospital stay, and a more rapid return to daily activities than open esophagectomy, while offering the same functional and oncologic results. There has been burgeoning interest in MIE in the People’s Republic of China since 1995. The last decade has witnessed nationwide growth in the application of MIE and yielded a significant amount of scientific data in support of its clinical merits and advantages. However, no prospective randomized controlled trials have actually investigated the benefits of MIE in the People’s Republic of China. Here we review the current data and state of the art MIE treatment for esophageal cancer in the People’s Republic of China.

Introduction

The global incidence of esophageal cancer has increased by 50% in the past two decades.Citation1,Citation2 Advances in neoadjuvant and adjuvant chemotherapy and chemoradiotherapy have led to increasingly multimodal treatment for patients with esophageal cancer, which has decreased the rate of local recurrence and improved long-term survival for some patients. However, surgical resection with radical lymphadenectomy is regarded as one of the curative options for resectable esophageal cancer.Citation3Citation6 Frequently, due consideration of surgical resection may not be given because of concerns with regard to the morbidity of open esophagectomy.

In an effort to decrease the morbidity associated with open esophagectomy, Chinese surgeons have adopted a minimally invasive approach to esophageal resection. Because of the potential advantages, including avoiding thoracotomy and laparotomy and reducing the rate of pulmonary infections (thus reducing the inpatient stay),Citation7,Citation8 minimally invasive esophagectomy (MIE) was introduced into clinical practice in TaiwanCitation9 in 1992 at the same time as in Western countries,Citation10Citation12 was gradually implemented, and is now a commonplace procedure in the People’s Republic of China (), including in Beijing,Citation13Citation15 Jinan in Shandong Province,Citation16 Zhengzhou in Henan Province,Citation17 Nanjing in Jiangsu Province,Citation18 Shanghai,Citation19Citation30 Taizhou in Zhejiang Province,Citation31Citation33 Fuzhou in Fujian Province,Citation34Citation36 TaipeiCitation9 and TaichungCitation37 in Taiwan, Hongkong,Citation38Citation40 Guangzhou in Guangdong Province,Citation41,Citation42 Changsha in Hunan Province,Citation43 Chongqing,Citation44,Citation45 and ChengduCitation46Citation48 and NanchongCitation49 in Sichuan Province. There has been burgeoning interest in MIE since it was first described in Taiwan in 1995Citation9 and in the People’s Republic of China in 1999.Citation13 The last decade has witnessed nationwide growth in use of MIE, yielding a significant amount of scientific data to support its clinical merits and advantages. Here we review the current data and state of the art for MIE in the treatment of esophageal cancer in the People’s Republic of China.

Figure 1 Fifteen national areas implementing minimally invasive esophagectomy in the People’s Republic of China.

Notes: High-volume centers: First Affiliated Hospital, School of Medicine, Peking University and Chaoyang Hospital, Capital Medical University in Beijing; Shandong Provincial Hospital, Shandong University in Jinan; The Affiliated Tumor Hospital, Zhengzhou University in Zhengzhou; Jiangsu Provincial Cancer Hospital in Nanjing; Zhongshan Hospital, Fudan University, The Cancer Hospital of Fudan University, Changzheng Hospital, Second Military Medical University and Shanghai Chest Hospital, Shanghai Jiaotong University in Shanghai; Taizhou Hospital, Wenzhou Medical College in Taizhou; Affiliated Union Hospital of Fujian Medical University and Fujian Provincial Tumor Hospital of Fujian Medical University in Fuzhou; Chang Gung Memorial Hospital, Chang Gung Medical College in Taipei; Tungs’ Taichung MetroHarbor Hospital in Taichung; University of Hong Kong Medical Centre, Queen Mary Hospital and The Chinese University of Hong Kong, Prince of Wales Hospital in Hongkong; Nanfang Hospital, Southern Medical University and Cancer Center, Sun Yatsen University in Guangzhou; Second Xiangya Hospital of Central South University in Changsha; Daping Hospital, Third Military Medical University in Chongqing; West China Hospital, Sichuan University in Chengdu; The Second Clinical Institute, North Sichuan Medical College in Nanchong.
Figure 1 Fifteen national areas implementing minimally invasive esophagectomy in the People’s Republic of China.

Literature on MIE in the People’s Republic of China

The current literature was reviewed by searching the PubMed/Medline database from January 1992 to December 2012 using keywords such as “minimally invasive oesophagectomy”, “MIE”, and “China”. Sixty-one full articles were found to be relevant to MIE (). A total of 33 publications (54.1%) were in English. However, nearly half of all relevant clinical reports (28, 45.9%) were published in Chinese, despite the fact that it has been necessary to report the current status of MIE as performed in the People’s Republic of China to cardiothoracic surgeons worldwide. A marked increase in the number of papers dedicated to MIE was observed from 2010 to 2012 (), which probably reflects increased research interest among the surgical community and wider clinical application of this patient-friendly approach.

Figure 2 Numbers of papers related to minimally invasive esophagectomy performed in the People’s Republic of China identified in the PubMed/Medline database, using keywords such as “minimally invasive oesophagectomy”, “MIE”, and “China”.

Figure 2 Numbers of papers related to minimally invasive esophagectomy performed in the People’s Republic of China identified in the PubMed/Medline database, using keywords such as “minimally invasive oesophagectomy”, “MIE”, and “China”.

Operative data on MIE

Key outcomes of the major studies are summarized in the and . Thirty-two relevant papers, consisting of prospective and retrospective studies, were identified. Eight papers directly compared open oesophagectomy and MIE, andCitation16,Citation17,Citation21,Citation30,Citation31,Citation39,Citation41,Citation48 five of these involved studies performed prospectively.Citation16,Citation31,Citation39,Citation41,Citation48 Common outcome measures included operative data (operative time, blood loss, conversion rate), morbidity (duration of intensive care and total hospital stay), complications (pulmonary complications, anastomotic leaks, chylothorax), mortality data, and follow-up periods. Neoadjuvant treatment numbers were included for each study.

Table 1 Survey over major reports of minimally invasive esophagectomy in the People’s Republic of China: operative data

Table 2 Survey of major reports of minimally invasive esophagectomy in the People’s Republic of China: mortality, morbidity, and postoperative complications

Surgical approaches

Surgical approaches for MIE performed by Chinese cardiothoracic surgeons are multiple and complicated. As listed in , the majority of centers use mainly total MIE (laparoscopic and thoracoscopic esophagectomy), whereas hybrid MIE (thoracoscopy and laparotomy/laparoscopy and thoracotomy) is used in routine practice in some centers. At our center, we originally used hybrid MIECitation31 but more recently transitioned to a minimally invasive modified McKeown 3-incision total MIE (laparoscopic and thoracoscopic esophagectomy) in 2010.Citation32,Citation33

Operative time and blood loss

Operative time varied significantly between the studies, reflecting the type of MIE performed as well as accumulated experience and technical skills (). Blood loss also varied significantly from center to center, comprising around 100–700 mL (). Major blood loss and need for blood transfusion in particular increased the risk of postoperative morbidity and mortality.

Conversion to open esophagectomy

The conversion rate reported in the literature is in a range of 0%–9.7% (). However, with surgical experience, the conversion rate reduces and currently does not exceed 5% in expert centers in the People’s Republic of China. The main reason for conversion was bleeding. It is not appropriate to consider conversion from MIE to open esophagectomy as a failure because patient safety and the oncologic integrity of the procedure should be of supreme importance.

Mortality, morbidity, and postoperative complications

Mortality rates following total MIE vary between 0% and 7.7% (), which compares favorably with an open transthoracic procedure mortality rate of 9.2% and an open transhiatal procedure mortality rate of 7.2%.Citation50 However, at least half of the patients who undergo open oesophagectomy, performed through a right thoracotomy and laparotomy, are at risk of developing pulmonary complications requiring a protracted stay in intensive care, with consequences for quality of life during convalescence.Citation50 Anastomotic leak is one of the most feared complications of MIE. From the operative data, the MIE leakage rate was in the range of 0%–20.8% (), which is comparable with the leakage rates reported for open oesophagectomy.Citation51 Median duration of postoperative stay in intensive care following MIE was one day in the majority of studies (). MIE is associated with a significant reduction in hospital stay, with a mean postoperative stay of 12 days ().

Outcomes

There is little survival data for MIE available in the People’s Republic of China. Only one study reported overall survival after MIE.Citation25 Feng et al reported median survival for patients in a thoracoscope-assisted transthoracic esophagectomy group and in a mediastinoscope-assisted transhiatal esophagectomy group of 34.4 months and 36.8 months, respectively.Citation25 There do not appear to be any prospective, randomized, controlled trials comparing the oncologic outcome of MIE with that of open esophagectomy. The present knowledge is based mainly on short-term, nonrandomized comparative studies or historical comparisons with outcomes of open surgery.Citation31,Citation39,Citation41,Citation48

Conclusion

In conclusion, MIE is becoming more popular in the People’s Republic of China now that Chinese cardiothoracic surgeons are receiving adequate training in major centers. Use of the technique is growing in the People’s Republic of China, as confirmed by the increasing number of recently published papers on MIE. However, no prospective, randomized, controlled trials have investigated the benefits of MIE in this country. Such trials, directly comparing MIE and open approaches, are urgently needed.

Acknowledgments

This work was supported by grants from Zhejiang Provincial Science and Technology Major Projects (2011C13039-2) and Zhejiang Provincial Science and Technology Innovation Team Projects (2011R09040-03).

Disclosure

The authors report no conflicts of interest in this work.

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