Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]

Cristian Del BòDipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Sezione Nutrizione, Università degli Studi di Milano, 20133 Milan, Italy

Paolo SimonettiDipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Sezione Nutrizione, Università degli Studi di Milano, 20133 Milan, Italy

Claudio GardanaDipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Sezione Nutrizione, Università degli Studi di Milano, 20133 Milan, Italy

Patrizia RisoDipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Sezione Nutrizione, Università degli Studi di Milano, 20133 Milan, Italy

Giorgio LucchiniDipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia, Università degli Studi di Milano, 20133 Milan, Italy

Salvatore CiappellanoDipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Sezione Nutrizione, Università degli Studi di Milano, 20133 Milan, Italy

"Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]." International Journal of Food Sciences and Nutrition, 64(5), p. 660

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Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers

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Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]

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Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]

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