International Journal of Food Sciences and Nutrition, Volume 64, Issue 5 (2013)

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International Journal of Food Sciences and Nutrition, Volume 64, Issue 5 (2013)

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Studies in Humans

Article
How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels
Lucía Antúnez, Leticia Vidal, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche & Gastón Ares
Pages: 515-527
Published online: 10 Jan 2013
AbstractforHow do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels | Full Text | References | PDF (381.1 KB)
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Article
The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry
Susanna Rokka, Elise Ketoja, Eila Järvenpää & Raija Tahvonen
Pages: 528-534
Published online: 30 Jan 2013
AbstractforThe glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry | Full Text | References | PDF (113.2 KB)
  • 427 Views
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Article
Dietary intake and major sources of plant lignans in Latvian men and women
Laila Meija, Paivi Söderholm, Adile Samaletdin, Gita Ignace, Inese Siksna, Rafaels Joffe, Aivars Lejnieks, Vilnis Lietuvietis, Indrikis Krams & Herman Adlercreutz
Pages: 535-543
Published online: 04 Feb 2013
AbstractforDietary intake and major sources of plant lignans in Latvian men and women | Full Text | References | PDF (117.3 KB)
  • 171 Views
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Article
Quality and nutritional properties of pasta products enriched with immature wheat grain
Maria Cristina Casiraghi, Maria Ambrogina Pagani, Daniela Erba, Alessandra Marti, Cristina Cecchini & Maria Grazia D'Egidio
Pages: 544-550
Published online: 04 Feb 2013
AbstractforQuality and nutritional properties of pasta products enriched with immature wheat grain | Full Text | References | PDF (286.9 KB)
  • 452 Views
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Article
The impact of dietary counselling during pregnancy on vitamin intake and status of women and their children
Sanna Vähämiko, Erika Isolauri, Tuija Poussa & Kirsi Laitinen
Pages: 551-560
Published online: 04 Feb 2013
AbstractforThe impact of dietary counselling during pregnancy on vitamin intake and status of women and their children | Full Text | References | PDF (111.1 KB)
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In vitro and animal studies

Article
The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats
Maria Carolina Borges, Marco Aurélio Ramirez Vinolo, Karina Nakajima, Inar Alves de Castro, Deborah Helena Markowicz Bastos, Primavera Borelli, Ricardo Ambrósio Fock, Julio Tirapegui, Rui Curi & Marcelo Macedo Rogero
Pages: 561-569
Published online: 15 Jan 2013
AbstractforThe effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats | Full Text | References | PDF (442.7 KB)
  • 428 Views
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Article
Timing of antioxidant supplementation is critical in improving anorexia in an experimental model of cancer
Alessio Molfino, Simona De Luca, Maurizio Muscaritoli, Gennaro Citro, Lucia Fazi, Alessia Mari, Cesarina Ramaccini, Filippo Rossi Fanelli & Alessandro Laviano
Pages: 570-574
Published online: 09 Jan 2013
AbstractforTiming of antioxidant supplementation is critical in improving anorexia in an experimental model of cancer | Full Text | References | PDF (71.1 KB)
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Article
Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats
M. S. Herrera-Meza, M. R. Mendoza-López, O. García-Barradas, M. G. Sanchez-Otero, E. R. Silva-Hernández, J. O. Angulo & R. M. Oliart-Ros
Pages: 575-586
Published online: 30 Jan 2013
AbstractforDietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats | Full Text | References | PDF (157 KB)
  • 255 Views
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Article
Variety-based variation in the antimutagenic potential of various vegetables and lack of its correlation with their antioxidant capacity
Nilantana Bandyopadhyay, Satyendra Gautam & Arun Sharma
Pages: 587-598
Published online: 29 Jan 2013
AbstractforVariety-based variation in the antimutagenic potential of various vegetables and lack of its correlation with their antioxidant capacity | Full Text | References | PDF (138.2 KB)
  • 87 Views
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Food composition and analysis

Article
The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorovic, Ivana Stefanoska & Leo J.L.D. Van Griensven
Pages: 599-610
Published online: 17 Jan 2013
AbstractforThe edible mushroom Laetiporus sulphureus as potential source of natural antioxidants | Full Text | References | PDF (325.6 KB) | Supplemental
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Article
Phenolic profile and antioxidant capacity of the principal apples produced in Brazil
Danianni Marinho Zardo, Karolline Marques Silva, Sylvain Guyot & Alessandro Nogueira
Pages: 611-620
Published online: 29 Jan 2013
AbstractforPhenolic profile and antioxidant capacity of the principal apples produced in Brazil | Full Text | References | PDF (189.3 KB)
  • 258 Views
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Article
Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants
Jin Yi Wong, Patricia Matanjun, Yasmin Beng Houi Ooi & Kah Fei Chia
Pages: 621-631
Published online: 01 Feb 2013
AbstractforCharacterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants | Full Text | References | PDF (217 KB)
  • 331 Views
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Article
A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese
Alberto Biancardi, Roberto Piro, Gianni Galaverna & Chiara Dall'Asta
Pages: 632-640
Published online: 01 Feb 2013
AbstractforA simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese | Full Text | References | PDF (159.2 KB)
  • 628 Views
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Article
The influence of saturated fatty acids on complex index and in vitro digestibility of rice starch
Yean Yean Soong, Hui Jen Goh & C Jeya K Henry
Pages: 641-647
Published online: 28 Jan 2013
AbstractforThe influence of saturated fatty acids on complex index and in vitro digestibility of rice starch | Full Text | References | PDF (479.6 KB)
  • 487 Views
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Review

Review Article
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity
Elena Fattore & Roberto Fanelli
Pages: 648-659
Published online: 14 Feb 2013
AbstractforPalm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity | Full Text | References | PDF (117 KB)
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Erratum

Correction
Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]
Cristian Del Bò, Paolo Simonetti, Claudio Gardana, Patrizia Riso, Giorgio Lucchini & Salvatore Ciappellano
Page: 660
Published online: 08 Jul 2013
CitationforErratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154] | Full Text | PDF (23.4 KB)
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