Study of the chemical and nutritional characteristics of commercial dog foods used as elimination diet for the diagnosis of canine food allergy

References

Hypoallergenic” pet foods are commercial dietary products for dogs and cats used as elimination diets for the diagnosis of adverse food reactions. Aim of this study was to compare chemical and nutritional characteristics of this kind of dog foods with regular maintenance diets. Twenty-nine dry pet foods (pellets) were collected and divided into classes on the basis of the type (H: hypoallergenic; R: regular), source of fat (with or without fish oil) and source of protein (with or without fish protein) used in their composition. Labels of the H pet foods identified 8 products (44%) with one protein in their formula, suggesting that only few commercial manufacturers concern about the number of protein sources included in their products. Samples of the two groups showed different chemical profiles with lower levels of protein, gross energy, phosphorus and better fatty acid profile (expressed as % of total fatty acids) for H products in comparison to R foods: PUFA, 38.91 vs 24.03, P<0.01; ω3, 5.70 vs 2.58, P<0.01; ω6, 33.22 vs 21.63, P<0.01; DHA, 2.85 vs 0.16, P<0.05; CLA, 0.24 vs 0.08, P<0.05, for H and R respectively. This study suggests that the differences observed in the fatty acids composition may be attributed to fish proteins addition, but not to fish oil, in H pet foods production.

Keywords:

• Food allergy
• Dog
• Hypoallergenic pet food
• Chemical composition