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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Study of the chemical and nutritional characteristics of commercial dog foods used as elimination diet for the diagnosis of canine food allergy

Rebecca RicciDipartimento di Scienze Animali, Università di Padova, ItalyCorrespondence[email protected]
,
Michele BerlandaDipartimento di Scienze Cliniche Veterinarie, Università di Padova, Italy
,
Sandro TentiDipartimento di Scienze Animali, Università di Padova, Italy
&
Lucia BailoniDipartimento di Scienze Animali, Università di Padova, Italy
Pages 328-330 | Published online: 07 Mar 2016

References

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  • NRC, National Research Council. Nutrient requirements of dogs and cats, 2006. The National Academy Press, Washington, D.C.
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  • SAS, 2003. User’s Guide: Statistics, Version 6. SAS Inst. Inc., Cary, NC.
  • Scott D.W., Miller W.H. Jr., 1993. Nonsteroidal anti-inflammatory agents in the management of canine allergic pruritus. J. S. Afr. Vet. Assoc., 64, 52–56.
  • Tapp T., Griffin C., Rosenkrantz W., Muse R., Boord M., 2002. Comparison of a commercial limited-antigen diet versus home-prepared diets in the diagnosis of canine adverse food reaction. Vet. Ther., 3, 244–251.

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