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Materials Research Innovations Volume 6, 2002 - Issue 5-6
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Original Article

Destruction of bacterial spores by phenomenally high efficiency non-contact ultrasonic transducers

Kelli HooverDepartment of Entomology, 501 ASI, University Park, PA16802USA
,
Mahesh BhardwajUltran Laboratories, Inc., Boalsburg, PA16827USA, Phone: +1-814-4666200 e-mail: [email protected]
,
Nancy OstiguyDepartment of Entomology, 501 ASI, University Park, PA16802USA
&
Owen ThompsonDepartment of Entomology, 501 ASI, University Park, PA16802USA
Pages 291-295 | Received 02 Oct 2002, Accepted 31 Oct 2002, Published online: 13 Oct 2016

Citations (18)

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Helen Onyeaka, Taghi Miri, Abarasi Hart, Christian Anumudu & Ozioma Forstinus Nwabor. (2023) Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores. Food Reviews International 39:7, pages 3663-3675.
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W. Chen, X. Yang, Y. Liu & J. Liu. (2014) High order longitudinal and bending hybrid ultrasonic motor with new excitation. Materials Research Innovations 18:sup4, pages S4-554-S4-558.
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Sidney B. Lang. (2005) Guide to the Literature of Piezoelectricity and Pyroelectricity. 23. Ferroelectrics 321:1, pages 91-204.
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Articles from other publishers (15)

Ilias Boltsis, Manousos E. Kambouris & George D. Kostis. 2022. Genomics in Biosecurity. Genomics in Biosecurity 197 218 .
Aristea Velegraki, Georgia Gioula, Maria Kantzanou & Manousos E. Kambouris. 2022. Genomics in Biosecurity. Genomics in Biosecurity 143 166 .
Lulu Li, Miao Zhang, Hong-Nan Sun & Tai-Hua Mu. (2021) Contribution of ultrasound and conventional hot water to the inactivation of Rhizopus stolonifer in sweet potato. LWT 148, pages 111797.
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Manousos E. Kambouris. 2020. Microbiomics. Microbiomics 155 173 .
Hao Feng, Junzhou Ding & Bin Zhou. 2020. Food Safety Engineering. Food Safety Engineering 579 605 .
Clémentine M.G. Charoux, Colm P. O'Donnell & Brijesh K. Tiwari. (2019) Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients. Ultrasonics Sonochemistry 56, pages 313-317.
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Clémentine M.G. Charoux, Elena S. Inguglia, Colm P. O'Donnell & Brijesh K. Tiwari. 2019. Reference Module in Food Science. Reference Module in Food Science.
Michael Versoza, Wonseok Jung, Mona Loraine Barabad, Yongil Lee, Kyomin Choi & Duckshin Park. (2018) Inactivation of filter bound aerosolized MS2 bacteriophages using a non-conductive ultrasound transducer. Journal of Virological Methods 255, pages 76-81.
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Manousos E. KambourisCristiana PavlidisEfthymios SkoufasMichael ArabatzisMaria KantzanouAristea VelegrakiGeorge P. Patrinos. (2018) Culturomics: A New Kid on the Block of OMICS to Enable Personalized Medicine. OMICS: A Journal of Integrative Biology 22:2, pages 108-118.
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Clémentine M.G. Charoux, Kumari Shikha Ojha, Colm P. O'Donnell, Andrea Cardoni & Brijesh K. Tiwari. (2017) Applications of airborne ultrasonic technology in the food industry. Journal of Food Engineering 208, pages 28-36.
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Elham A. Milani & Filipa V.M. Silva. (2017) Ultrasound assisted thermal pasteurization of beers with different alcohol levels: Inactivation of Saccharomyces cerevisiae ascospores. Journal of Food Engineering 198, pages 45-53.
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Ganesh Tamadapu, Arne Nordmark & Anders Eriksson. (2015) Resonances of a submerged fluid-filled spherically isotropic microsphere with partial-slip interface condition. Journal of Applied Physics 118:4.
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B. Zhou, H. Lee & H. Feng. 2012. Microbial Decontamination in the Food Industry. Microbial Decontamination in the Food Industry 300 321 .
P. V. Zinin, J. S. Allen & V. M. Levin. (2005) Mechanical resonances of bacteria cells. Physical Review E 72:6.
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Brendlyn D Faison. 2003. Advances in Applied Microbiology Volume 53. Advances in Applied Microbiology Volume 53 397 435 .

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