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Alexandria Journal of Medicine Volume 51, 2015 - Issue 1
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Research Articles

Effect of consumption of fresh and heated virgin coconut oil on the blood pressure and inflammatory biomarkers: An experimental study in Sprague Dawley ratsFootnoteFootnote

Mohammad Afiq HamsiDepartment of Anatomy, Faculty of Medicine, Universiti Kebangsaan Malaysia, Malaysia
,
Faizah OthmanDepartment of Anatomy, Faculty of Medicine, Universiti Kebangsaan Malaysia, Malaysia
,
Srijit DasDepartment of Anatomy, Faculty of Medicine, Universiti Kebangsaan Malaysia, MalaysiaCorrespondence[email protected]
,
Yusof KamisahDepartment of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia,Malaysia
,
Zar Chi ThentDepartment of Anatomy, Faculty of Medicine, Universiti Kebangsaan Malaysia, Malaysia
,
Haji Mohd Saad QodriyahDepartment of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia,Malaysia
,
Zaiton ZakariaDepartment of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia,Malaysia
,
Adel EmranDepartment of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia,Malaysia;Department of Physiology, Faculty of Medicine, Thamar University,Yemen
,
Kogilavani SubermaniamDepartment of Anatomy, Faculty of Medicine, Universiti Kebangsaan Malaysia, Malaysia
&
Kamsiah JaarinDepartment of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia,Malaysia
 show all
Pages 53-63 | Received 22 Nov 2013, Accepted 11 Feb 2014, Published online: 17 May 2019

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Ademola C. Famurewa, Chima A. Ekeleme-Egedigwe, Sophia C. Nwali, Ngozi N. Agbo, Joy N. Obi & Goodness C. Ezechukwu. (2018) Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats. Journal of Dietary Supplements 15:3, pages 330-342.
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Abdul Rohman. (2017) Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review. International Journal of Food Properties 20:7, pages 1447-1456.
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Chong MEI CHAN, Sharıfah Shafınaz SH ABDULLAH, Khatıjah Lım ABDULLAH, Imran ZAINAL ABIDIN & Yap BEE WAH. (2022) A Pilot Study on the Effect of Virgin Coconut Oil On Serum Lipid Profile and HS CRP Level Among Post Acute Coronary Syndrome Patients: A Randomized Controlled Trial. Clinical and Experimental Health Sciences 12:4, pages 799-804.
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Xin-Fang Leong. (2021) Lipid Oxidation Products on Inflammation-Mediated Hypertension and Atherosclerosis: A Mini Review. Frontiers in Nutrition 8.
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Gul Ambreen, Afshan Siddiq, Kashif Hussain, Abdul Saboor Hussain & Zara Naz. (2020) Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii. BMC Complementary Medicine and Therapies 20:1.
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Amit, Rahul Jamwal, Shivani Kumari, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2020) Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling. LWT 125, pages 109250.
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Karen M. Schaich. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 88 .
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Nurul Asiah, Rizki Maryam Astuti, Laras Cempaka & Rahmahdona Setiani. (2019) Physical and Chemical Characteristic of Virgin Coconut Oil under Mix Culture Fermentation Technique. Journal of Physics: Conference Series 1364:1, pages 012009.
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Saravana Kumar Jaganathan, Mohan Prasath M, Ahmad Fauzi Ismail, Manikandan A & Gomathi N. (2017) Production and hemocompatibility assessment of novel electrospun polyurethane nanofibers loaded with dietary virgin coconut oil for vascular graft applications. Journal of Bioactive and Compatible Polymers 33:2, pages 210-223.
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Kumeshini Sukalingam, Kamsiah Jaarin, Qodriyah Haji Mohd Saad, Suhaila Mohamed & Faizah Othman. (2016) Consumption of ADD-X and Repeatedly Heated Palm Oil on the Blood Pressure and Oxidative Stress Markers in Ovarectmized Rats. International Journal of Pharmacology 12:5, pages 514-522.
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