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Journal of the Association of Arab Universities for Basic and Applied Sciences Volume 12, 2012 - Issue 1
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Original Article

Effect of trigonelline and ethanol extract of Iraqi Fenugreek seeds on oxidative stress in alloxan diabetic rabbits

Salim A. HamadiDepartment of Pharmacology & Biomedical Sciences, Faculty of Pharmacy and Medical Sciences, Petra University, JordanCorrespondence[email protected]
Pages 23-26 | Published online: 27 Mar 2018

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Deval V. Joshi, Rajesh R. Patil & Suresh R. Naik. (2015) Hydroalcohol extract of Trigonella foenum-graecum seed attenuates markers of inflammation and oxidative stress while improving exocrine function in diabetic rats. Pharmaceutical Biology 53:2, pages 201-211.
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Articles from other publishers (3)

Gullapalli Kowmudi, Krishnaveni Nagappan, Karthika Anoop, Mukkamala Sailaja & Narenderan S. T.. (2020) A Validated LC-MS/MS Method for the Quantification of Trigonelline in Marketed Dietary Supplements. Current Bioactive Compounds 16:5, pages 687-695.
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Akkarach Bumrungpert, Patcharanee Pavadhgul, Rewadee Chongsuwat & Surat Komindr. (2020) Nutraceutical Improves Glycemic Control, Insulin Sensitivity, and Oxidative Stress in Hyperglycemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Natural Product Communications 15:4, pages 1934578X2091868.
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Aminu Mohammed & Md. Shahidul Islam. (2018) Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus. Frontiers in Pharmacology 9.
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