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Articles

Microflora of the digestive tract: critical factors and consequences for poultry

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Pages 499-511 | Received 24 Jan 2006, Accepted 10 Feb 2006, Published online: 23 Sep 2019

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Ucop Haroen, Yetti Marlida, Mirzah .Agus Budianyah. (2016) Effect of Different Levels of Orange (Citrus Sinensis) Waste Juice Extracts on Broiler Chickens Performance. Pakistan Journal of Nutrition 15:5, pages 446-449.
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Stephanie M. Roto, Peter M. Rubinelli & Steven C. Ricke. (2015) An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives. Frontiers in Veterinary Science 2.
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Mukaddes Merve Efil. (2014) Kanatlı Hayvanlarda Bağırsak Sağlığı ve Beslenme Arasındaki İlişki. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 33:1-2, pages 57-61.
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Jang-Ho. Son & Velmurugu Ravindran. (2012) Influence of Extrusion of White Lupins (Lupinus albus L.) on the Apparent Metabolizable Energy and Ileal Nutrient Digestibility for Broilers. International Journal of Poultry Science 11:9, pages 565-569.
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Kyungwoo Lee, Hyun S. Lillehoj & Gregory R. Siragusa. (2010) Direct-Fed Microbials and Their Impact on the Intestinal Microflora and Immune System of Chickens. The Journal of Poultry Science 47:2, pages 106-114.
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