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Changes in poultry production and trade worldwide

Pages 585-602 | Received 22 Mar 2006, Accepted 21 May 2006, Published online: 23 Sep 2019

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L. A. Arias-Sosa & Alex L. Rojas. (2021) A review on the productive potential of the Muscovy Duck. World's Poultry Science Journal 77:3, pages 565-588.
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Z. Yang, S.P. Rose, H.M. Yang, V. Pirgozliev & Z.Y. Wang. (2018) Egg production in China. World's Poultry Science Journal 74:3, pages 417-426.
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Martin Franz & Sebastian Rolfsmeier. (2016) Brands, Trust and Quality in Agro‐food Production Networks: the Case of Layer Hens. Geografiska Annaler: Series B, Human Geography 98:3, pages 271-286.
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V. Rodić, L. Perić, M. Djukić Stojčić, N. Vukelić & Z. Škrbić. (2012) Socio-economic implications of adopting the EU laying hen welfare regulation in Serbia. World's Poultry Science Journal 68:2, pages 229-238.
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V. Rodić, L. PeriĆ, Z. Pavlovski & N. Milošević. (2010) Improving the poultry sector in Serbia: major economic constraints and opportunities. World's Poultry Science Journal 66:2, pages 241-250.
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H.-W. Windhorst. (2009) Recent patterns of egg production and trade: a status report on a regional basis. World's Poultry Science Journal 65:4, pages 685-708.
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P.L.M. Van Horne & T.J. Achterbosch. (2008) Animal welfare in poultry production systems: impact of EU standards on world trade. World's Poultry Science Journal 64:1, pages 40-52.
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A O Hassan, Q H A Al- Jabari & N A Mustafa. (2023) Impact of Adding Chitosan and Probiotic to Broiler Dietary on Productive Performance. IOP Conference Series: Earth and Environmental Science 1252:1, pages 012114.
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Derrick J Coble, Damarius Fleming, Michael E Persia, Chris M Ashwell, Max F Rothschild, Carl J Schmidt & Susan J Lamont. (2014) RNA-seq analysis of broiler liver transcriptome reveals novel responses to high ambient temperature. BMC Genomics 15:1, pages 1084.
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T. Zerjal, D. Gourichon, B. Rivet & A. Bordas. (2013) Performance comparison of laying hens segregating for the frizzle gene under thermoneutral and high ambient temperatures. Poultry Science 92:6, pages 1474-1485.
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GABRIELI ALVES DE OLIVEIRA & ÉVERTON FERNANDO ZANOELO. (2011) THERMOPHYSICAL PROPERTIES OF HYDROLYZED BY‐PRODUCTS FROM THE MEAT INDUSTRY. Journal of Food Process Engineering 35:6, pages 930-939.
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T. Yohannes, A.K. Sharma, S.D. Singh & T.K. Goswami. (2012) Immunopathological effects of experimental T-2 mycotoxocosis in broiler chicken co-infected with infectious bronchitis virus (IBV). Veterinary Immunology and Immunopathology 146:3-4, pages 245-253.
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A.R. Sharifi, P. Horst & H. Simianer. (2010) The effect of frizzle gene and dwarf gene on reproductive performance of broiler breeder dams under high and normal ambient temperatures. Poultry Science 89:11, pages 2356-2369.
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A.R. Sharifi, P. Horst & H. Simianer. (2010) The effect of naked neck gene and ambient temperature and their interaction on reproductive traits of heavy broiler dams. Poultry Science 89:7, pages 1360-1371.
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H.J. Van Der Fels-Klerx, W.F. Jacobs-Reitsma, R. Van Brakel, H. Van Der Voet & E.D. Van Asselt. (2008) Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands. Journal of Food Protection 71:10, pages 1974-1980.
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M. Yegani & D.R. Korver. (2008) Factors Affecting Intestinal Health in Poultry. Poultry Science 87:10, pages 2052-2063.
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