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Decontamination of egg shells using ultraviolet light treatment

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Pages 265-278 | Received 21 Jun 2013, Accepted 27 Aug 2013, Published online: 23 Sep 2019

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Alba E. Illera, Vanessa R. Souza, Nooshin Nikmaram, Linyi Tang & Kevin M. Keener. (2022) High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs. Innovative Food Science & Emerging Technologies 82, pages 103210.
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S S Kozak & V G Semenov. (2021) Effect of shell disinfection with AQUALYTE (NEUTRAL ANOLYTE) on inactivation of Salmonella enteritidis and quality of edible eggs. IOP Conference Series: Earth and Environmental Science 935:1, pages 012039.
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Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Trond Møretrø, Vânia Ferreira, Susanne Knøchel, Solveig Langsrud & Paula Teixeira. (2021) Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors . Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2716-2741.
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J.R. Cassar, L.M. Bright, P.H. Patterson, E.W. Mills & A. Demirci. (2021) The efficacy of pulsed ultraviolet light processing for table and hatching eggs. Poultry Science 100:3, pages 100923.
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Keith Warriner, Hongran Wang & Mahdiyeh Hasani. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 316 334 .
X.W. Sheng, Sh. Bing, C.Q. Lu, X.Y. Yuan, Y.T. Zang, Z.W. Zhan, D.Q. Shu, Y.J. Li, M.T. Li,B.Q. Wu. (2020) A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage. Poultry Science 99:11, pages 6007-6012.
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Leontina Grigore-Gurgu, Florentina Ionela Bucur, Daniela Borda, Elena-Alexandra Alexa, Corina Neagu & Anca Ioana Nicolau. 2020. Bacterial Biofilms. Bacterial Biofilms.
Y.T. Zang, S. Bing, Y.J. Li & D.Q. Shu. (2019) Application of slightly acidic electrolyzed water and ultraviolet light for Salmonella enteritidis decontamination of cell suspensions and surfaces of artificially inoculated plastic poultry transport coops and other facility surfaces. Poultry Science 98:12, pages 6445-6451.
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Sh. Bing, Y.T. Zang, Y.J. Li & D.Q. Shu. (2019) The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells. Poultry Science 98:12, pages 6914-6920.
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Sandra Colejo, Avelino Alvarez-Ordóñez, Miguel Prieto, Montserrat González-Raurich & Mercedes López. (2018) Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes. Innovative Food Science & Emerging Technologies 50, pages 84-93.
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Beyhan Gunaydin Dasan, Tugba Yildirim & Ismail Hakki Boyaci. (2018) Surface decontamination of eggshells by using non-thermal atmospheric plasma. International Journal of Food Microbiology 266, pages 267-273.
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Askild L. Holck, Kristian H. Liland, Signe M. Drømtorp, Mats Carlehög & Anette McLeod. (2018) Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs. Journal of Food Protection 81:1, pages 6-16.
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A. Keïta, A. Huneau-Salaün, A. Guillot, P. Galliot, M. Tavares & J. Puterflam. (2016) A multi-pronged approach to the search for an alternative to formaldehyde as an egg disinfectant without affecting worker health, hatching, or broiler production parameters. Poultry Science 95:7, pages 1609-1616.
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Mustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, Fawze Alnadari, Zhaobin Wang, Jing Qian, Wenjing Yan, Hong Zhuang & Jianhao Zhang. (2022) Synergetic Inhibition Effect of Plasma-Activated Water and Hydrogen Peroxide on Egg Pathogens: Inhibition Mechanism and Storage Stability. SSRN Electronic Journal.
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