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D. Ljubojević, M. Pelić, N. Puvača & D. Milanov. (2017) Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective. World's Poultry Science Journal 73:2, pages 409-417.
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Indrani Banerjee, Tithli Sadhu, Sanghamitra Sanyal & Jitamanyu Chakrabarty. (2023) Prediction of Fatty Acid Profile of Fish Skin from the Fish Flesh Fatty Acid Composition: A Regression Modelling Approach. Proceedings of the Zoological Society 76:2, pages 179-189.
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Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu & Daniel Ioan Hădărugă. (2022) FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin. Foods 11:22, pages 3632.
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Magdalena Krauze. 2021. Advanced Studies in the 21st Century Animal Nutrition. Advanced Studies in the 21st Century Animal Nutrition.
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Nikola Puvača, Dragana Ljubojević Pelić, Milica Živkov Baloš, Jovanka Lević, Radivoj Prodanović, Vidosava Puvača Čović, Sanja Popović & Olivera Đuragić. (2020) Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.). AgriEngineering 2:2, pages 256-263.
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Nikola Puvača, Erinda Lika, Sonila Cocoli, Tana Shtylla Kika, Vojislava Bursić, Gorica Vuković, Mirela Tomaš Simin, Aleksandra Petrović & Magdalena Cara. (2020) Use of Tea Tree Essential Oil (Melaleuca alternifolia) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic Agricultural Tool. Sustainability 12:8, pages 3420.
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Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler & Robert Gibson. (2017) The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens. European Journal of Lipid Science and Technology 120:1.
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Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausle, Carolyn de Koning & Robert Gibson. (2017) The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids. International Journal of Poultry Science 16:11, pages 424-433.
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P. Konieczka, M. Barszcz, N. Chmielewska, M. Cieślak, M. Szlis & S. Smulikowska. (2017) Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages. Poultry Science 96:2, pages 359-369.
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N. Puvača, Lj. Kostadinović, S. Popović, J. Lević, D. Ljubojević, V. Tufarelli, R. Jovanović, T. Tasić, P. Ikonić & D. Lukač. (2016) Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). Animal Production Science 56:11, pages 1920.
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V. Tufarelli, R. Demauro & V. Laudadio. (2015) Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profile. Poultry Science 94:10, pages 2388-2394.
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