Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues

References

• AJUYAH, A.O., HARDIN, R.T. and SIM, J.S. (1993) Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poultry Science 72: 125–136.
   PubMed Web of Science ®Google Scholar
• AYERZA, R. and COATES, W. (2001) The omega-3 enriched eggs: The influence of dietary linolenic fatty acid source combination on egg production and composition. Canadian Journal of Animal Science 81: 355–362.
   Web of Science ®Google Scholar
• CHERIAN, G., WOLFE, F.W. and SIM, J.S. (1996) Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability. Poultry Science 75: 423–431.
   PubMed Web of Science ®Google Scholar
• CRESPO, N. and ESTEVE-GARCIA, E. (2002) Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poultry Science 81:1533–1542.
   PubMed Web of Science ®Google Scholar
• GLASSER, F., FERLAY, A. and CHILLIARD, Y. (2008) Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis. Journal of Dairy Science 91: 4687–4703.
   PubMed Web of Science ®Google Scholar
• GONZALEZ-ESQUERRA, R. and LEESON, S. (2001) Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids. Canadian Journal of Animal Science 81: 295–305.
   Web of Science ®Google Scholar
• GRASHORN, M.A. (2013) Functional eggs and poultry meat – A niche production or a future chance. Proceedings of the 23rd International Symposium, Novi Sad, pp. 1–3.
   Google Scholar
• HAAK, L., DESMEET, A., FREMAUT, D., VANWALLEGHEM, K. and RAES, K. (2008) Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. Journal of Animal Science 86: 1418–1425.
   PubMed Web of Science ®Google Scholar
• ISIGUZAR, E. (2003) Growth, carcass traits and meat quality of Bronze and White turkeys in Isparta province of Turkey. Archiv Tierzucht / Archives Animal Breeding 46: 478–481.
   Web of Science ®Google Scholar
• IVANOV, D., KOKIĆ, B., BRLEK, T., ČOLOVIĆ, R., VUKMIROVIĆ, Đ., LEVIĆ, J. and SREDANOVIĆ, S. (2012) Effect of microwave heating on content of cyanogenic glycosides in linseed. Ratarstvoi Povrtarstvo 49: 63–68.
   Google Scholar
• KESKIN, S., DASKIRAN, I. and KOR, A. (2007) Factor analysis scores in a multiple linear regression model for the prediction of carcass weight in Akkeci kids. Journal of Applied Animal Research 31: 201–204.
   Web of Science ®Google Scholar
• LESKANICH, C.O. and NOBLE, R.C. (1997) Manipulation of n-3 polyunsaturated fatty acid composition of avian eggs and meat. Worlds Poultry Science Journal 53: 155–183.
   Web of Science ®Google Scholar
• LOPEZ-FERRER, S., BAUCELLS, M.D., BARROETA, A.C. and GRASHORN, M.A. (1999) n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils. Poultry Science 78: 356–365.
   PubMed Web of Science ®Google Scholar
• LJUBOJEVIĆ, D., ĆIRKOVIĆ, M., ĐORĐEVIĆ, V., PUVAČA, N., TRBOVIĆ, D., VUKADINOV, J. and PLAVŠA, N. (2013) Fat quality of marketable fresh water fish species in the Republic of Serbia. Czech Journal of Food Science 31: 445–450.
   Web of Science ®Google Scholar
• MARSHALL, A.C., SAMS, A.R. and VAN-ELSWYK, M.E. (1994) Oxidative stability and sensory quality of stored eggs from hens fed menhaden oil. Journal of Food Science 59: 561–563.
   Web of Science ®Google Scholar
• MENDES, M. (2009) Multiple linear regression models based on principal component scores to predict slaughter weight of broiler. Archiv für Geflügelkunde 73 (2): 139–144.
   Google Scholar
• MOUROT, J. and HERMIER, D. (2001) Lipids in monogastricanimal meat. Reproduction Nutrition Development 41: 109–118.
   PubMedGoogle Scholar
• PINTO, L.F.B., DACKER, I.U., DE MELO, C.M.R., LEDUR, M.C. and COUTINHO, L.L. (2006) Principal components analysis applied to performance and carcass traits in the chicken. Animal Research 55: 419–425.
   Google Scholar
• PUVAČA, N. and STANAĆEV, V. (2012) Technological process of extrusion and its effects of nutritive value of feed for animals. Proceedings of 23^rd International Scientific Conference, Tara, pp. 486–501.
   Google Scholar
• PUVAČA, N., STANAĆEV, S.V., GLAMOČIĆ, D., LEVIĆ, J., STANAĆEV, Ž.V., MILIĆ, D., VUKELIĆ, N. and LJUBOJEVIĆ, D. (2012) Application of the process of extrusion and micronisation and their influence on nutritive value of feedstuffs. Proceedings of 4th International Conference on BioScience, Novi Sad, pp. 197–202.
   Google Scholar
• PUVAČA, N., STANAĆEV, S.V., STANAĆEV, Ž.V., ĐUKIĆ-STOJČIĆ, M., MILIĆ, D. and BEUKOVIĆ, D. (2013) Fatty acid composition of edible chicken tissue enriched with fatty acids from linseed. Proceedings of the 23rd International Symposium, Novi Sad, pp. 201–203.
   Google Scholar
• PUVAČA, N., LUKAČ, D., LJUBOJEVIĆ, D., STANAĆEV, V., LEVIĆ, J., BEUKOVIĆ, M. and KOSTADINOVIĆ, LJ. (2014) Fatty acid composition of broiler chicken adipose tissue: flax seed oil and correlation coefficients. Proceedings of 21st International Conference Krmiva, Opatija, Croatia, pp. 22–23.
   Google Scholar
• RATNAYAKE, W.M.N., ACKMAN, R.G. and HULAN, H.W. (1998) Effect of redfish meal enriched diets on the taste and the n-3 PUFA of 42-day-old broiler chickens. Journal of the Science of Food and Agriculture 49: 59–74.
   Web of Science ®Google Scholar
• STANAĆEV, S.V., STANAĆEV, Ž.V., PUVAČA, N., MILIĆ, D. and MILOŠEVIĆ, N. (2013) Influence of different oil sources in broiler chicken nutrition. Proceedings of the 23rd International Symposium, Novi Sad, pp. 238–241.
   Google Scholar
• SURAI, P.F. and SPARKS, N.H.C. (2001) Designer eggs: from improvement of egg composition to functional food. Trends in Food Science and Technology 12: 7–16.
   Web of Science ®Google Scholar
• VAN-ELSWYK, M.E. (1997) Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality. British Journal of Nutrition 78:61–69.
   Web of Science ®Google Scholar
• VIDOVIĆ, V. (2013) Linear models in animal breeding (Linearni modeli u oplemenjivanju životinja). University book, AMB Graphics, Stylos, Novi Sad, pp. 1–219.
   Google Scholar
• VIDOVIĆ, V., LUKAČ, D. and STUPAR, M. (2013) Genetics parameters (Genetski parametri). University book, AMB Graphics, Stylos, Novi Sad, pp. 1–178.
   Google Scholar