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Käthe Elise Kittelsen, Pall Gretarsson, Per Jensen, Jens Peter Christensen, Ingrid Toftaker, Randi Oppermann Moe & Guro Vasdal. (2021) Keel bone fractures are more prevalent in White Leghorn hens than in Red Jungle fowl hens—A pilot study. PLOS ONE 16:7, pages e0255234.
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Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Henner Simianer & Ahmad Reza Sharifi. (2021) Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans. Animals 11:7, pages 1947.
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Greg Underwood, Daniel Andrews & Tin Phung. (2021) Advances in genetic selection and breeder practice improve commercial layer hen welfare. Animal Production Science 61:10, pages 856-866.
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Chiara Rizzi. (2021) Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice. Animals 11:1, pages 135.
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Daniel Adeolu Okedere, Peace Queen Ademola & Priscilla Mofifoluwa Asiwaju. (2020) Performance and cost-benefit analysis of Isa Brown layers on different management systems. Bulletin of the National Research Centre 44:1.
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Abdirizak Mohamud YUSUF & Ekrem LAÇİN. (2020) The Relationship between Body Temperature and Egg Production Determined by a Thermal Camera in Laying Hens. Alınteri Zirai Bilimler Dergisi, pages 6-6.
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Ida Thøfner, Hans Petter Hougen, Chiara Villa, Niels Lynnerup & Jens Peter Christensen. (2020) Pathological characterization of keel bone fractures in laying hens does not support external trauma as the underlying cause. PLOS ONE 15:3, pages e0229735.
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Arianna Comin, Alexandra Jeremiasson, Gilles Kratzer & Linda Keeling. (2019) Revealing the structure of the associations between housing system, facilities, management and welfare of commercial laying hens using Additive Bayesian Networks. Preventive Veterinary Medicine 164, pages 23-32.
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Hugues de Verdal, Hans Komen, Edwige Quillet, Béatrice Chatain, François Allal, John A.H. Benzie & Marc Vandeputte. (2017) Improving feed efficiency in fish using selective breeding: a review. Reviews in Aquaculture 10:4, pages 833-851.
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