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World's Poultry Science Journal Volume 72, 2016 - Issue 4
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A brief history of poultry nutrition over the last hundred years

K. ElwingerSwedish University of Agricultural Sciences, Uppsala, Sweden (retired)
,
C. FisherAFRC Institute for Grassland and Animal Production, Edinburgh, United Kingdom (retired)
,
H. JerochInstitute of Agricultural and Nutritional Sciences, Martin Luther University, Halle-Wittenberg, Germany (retired)
,
B. SauveurINRA Station de Recherches Avicoles, Nouzilly, France (retired)
,
H. TillerLohmann Tierzucht GmbH, Cuxhaven, Germany (retired)
&
C.C. WhiteheadRoslin Institute, Edinburgh, United Kingdom (retired)Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8118-2763
ORCID Icon
Pages 701-720 | Received 14 Aug 2016, Accepted 15 Aug 2016, Published online: 23 Sep 2019

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Jonathan Williams, Francesca Soutter, Caela Burrell, Shayara Fernando, Dong Xia, Jennifer Irving, Sarah Williams-McDonald, Sungwon Kim & Damer P. Blake. (2022) Differential expression of microRNAs in the caecal content and faeces of broiler chickens experimentally infected with Eimeria. Avian Pathology 51:4, pages 395-405.
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R. A. Alhotan. (2021) Commercial poultry feed formulation: current status, challenges, and future expectations. World's Poultry Science Journal 77:2, pages 279-299.
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