Citations (26)
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F. Shariatmadari. (2023) Emergence of hemp as feed for poultry. World's Poultry Science Journal 79:4, pages 769-782.
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Hussein H. El-Fakhrany, Zenat A. Ibrahim, Elwy A. Ashour & Mahmoud Alagawany. (2023) Efficacy of in ovo delivered resveratrol (Trans 3, 4, 5-trihydroxystilbene) on growth, carcass weights, and blood metabolites of broiler chicks. Animal Biotechnology 34:2, pages 384-391.
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Izabela Michalak, Katarzyna Dziergowska, Mahmoud Alagawany, Mayada R. Farag, Nahed A. El-Shall, Hardeep Singh Tuli, Talha Bin Emran & Kuldeep Dhama. (2022) The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry. Veterinary Quarterly 42:1, pages 68-94.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Karim El-Sabrout, Othman Alqaisi, Mahmoud A. O. Dawood, Hidayatullah Soomro & Sameh A. Abdelnour. (2022) Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals. Animal Biotechnology 33:7, pages 1678-1690.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Ruchi Tiwari, Mohd. Iqbal Yatoo, Kumaragurubaran Karthik, Izabela Michalak & Kuldeep Dhama. (2021) Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Veterinary Quarterly 41:1, pages 1-29.
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Mahmoud Alagawany, Zenat A. Ibrahim, Enaam A. Abdel-Latif & Fayiz M. Reda. (2020) Use of Aspergillus japonicas culture filtrate as a feed additive in quail breeder’s nutrition. Italian Journal of Animal Science 19:1, pages 1289-1296.
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Mahmoud Alagawany, Mohammed Nasr, Abdulaziz Al-Abdullatif, Rashed Abdullah Alhotan, Mahmoud Mostafa Azzam & Fayiz Mohamed Reda. (2020) Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail. Italian Journal of Animal Science 19:1, pages 896-904.
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Tatiana Dumitra Panaite, Violeta Nour, Petru Alexandru Vlaicu, Mariana Ropota, Alexandru Radu Corbu & Mihaela Saracila. (2019) Flaxseed and dried tomato waste used together in laying hens diet. Archives of Animal Nutrition 73:3, pages 222-238.
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Articles from other publishers (18)
Agnieszka Filipiak-Florkiewicz, Maja Dymińska-Czyż, Beata Szymczyk, Magdalena Franczyk-Żarów, Renata Kostogrys, Adam Florkiewicz & Marcin Lukasiewicz. (2024) Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed. Molecules 29:6, pages 1242.
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Alireza Gharagozloo, Farshid Kheiri, Javad Nasr & Mostafa Faghani. (2023) Effect of pomegranate seed oil on egg production, egg quality and yolk fatty acid deposition in laying hen. Veterinary Medicine and Science 9:6, pages 2755-2762.
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Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, Hao Wang, Chaohua Tang, Qingyu Zhao, Yuchang Qin & Junmin Zhang. (2023) Carotenoid enrichment in eggs: From biochemistry perspective. Animal Nutrition 14, pages 315-333.
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Styliani Lioliopoulou, Georgios A. Papadopoulos, Ilias Giannenas, Konstantina Vasilopoulou, Clare Squires, Paschalis Fortomaris & Fani Th. Mantzouridou. (2023) Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens. Antioxidants 12:1, pages 208.
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Karim El-Sabrout, Sarah Aggag & Birendra Mishra. (2022) Advanced Practical Strategies to Enhance Table Egg Production. Scientifica 2022, pages 1-17.
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Tiande Cheng, Peng Li, Junchao Ma, Xingguo Tian & Nan Zhong. (2022) Identification of Four Chicken Breeds by Hyperspectral Imaging Combined with Chemometrics. Processes 10:8, pages 1484.
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Wafaa A. Abd El-Ghany. (2022) A perspective review on the effect of different forms of zinc on poultry production of poultry with special reference to the hazardous effects of misuse. CABI Reviews.
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Sutisa Khempaka, Chayanan Pukkung, Supattra Okrathok, Siriporn Chaiyasit, Arporn Khimkem, Merisa Sirisopapong & Phocharapon Pasri. (2021) Mix of cassava pulp, napier grass, and enzymes can be used as low cost alternative feed ingredient for laying hens. Tropical Animal Health and Production 54:1.
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Partha Sarathi Swain, Sonali Prusty, Somu Bala Nageswara Rao, Duraisamy Rajendran & Amlan Kumar Patra. 2021. Advances in Poultry Nutrition Research. Advances in Poultry Nutrition Research.
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Mahmoud Alagawany, Youssef A. Attia, Mayada R. Farag, Shaaban S. Elnesr, Sameer A. Nagadi, Manal E. Shafi, Asmaa F. Khafaga, Husein Ohran, Abdulaziz A. Alaqil & Mohamed E. Abd El-Hack. (2021) The Strategy of Boosting the Immune System Under the COVID-19 Pandemic. Frontiers in Veterinary Science 7.
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Ivana Timová, Eva Straková, Lucie Všetičková & Pavel Suchý. (2020) Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk. Czech Journal of Animal Science 65:8, pages 311-321.
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AGILA DAUKSIENE, JOLITA KLEMENTAVICIUTE, ROMAS GRUZAUSKAS, DOVILE KLUPSAITE & ELENA BARTKIENE. (2020) Effects of dietary Jerusalem artichoke (Helianthus tuberosus) tuber powder and medium/long-chain fatty acids on production performance and fatty acid profile in laying hens. The Indian Journal of Animal Sciences 90:3, pages 428-432.
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炜乾 黄. (2020) Dietary Nutritional Manipulation on Designer Eggs Production. Hans Journal of Food and Nutrition Science 09:04, pages 288-295.
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Tatsuhiko Goto, Hiroki Mori, Shunsuke Shiota & Shozo Tomonaga. (2019) Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs. Metabolites 9:10, pages 224.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. Iqbal Yatoo, Prakash Bhatt, Sandip Kumar Khurana & Kuldeep Dhama. (2019) Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health. Animals 9:8, pages 573.
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