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Saber Hassan, Mohamed Hassan, Farid Soliman & Assem Safwat. (2023) Influence of hot red pepper oil in broiler diets on blood, antioxidant, immunological parameters and intestinal bacteria counts. Animal Biotechnology 34:4, pages 1295-1304.
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Jiale Sun, Zhipeng Cheng, Yanling Zhao, Yaomei Wang, Honghui Wang & Zili Ren. (2022) Influence of increasing levels of oregano essential oil on intestinal morphology, intestinal flora and performance of Sewa sheep. Italian Journal of Animal Science 21:1, pages 463-472.
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Majid Rafeeq, Rana Muhammad Bilal, Mahmoud Alagawany, Fiza Batool, Kashif Yameen, Mayada R. Farag, Sher Ali, Shaaban S. Elnesr & Nahed A. El-Shall. (2022) The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition. World's Poultry Science Journal 78:4, pages 1067-1085.
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M. Alagawany, S.S. Elnesr & M.R. Farag. (2019) Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality. World's Poultry Science Journal 75:2, pages 293-304.
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I. Poudel & P. A. Adhikari. Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies. World's Poultry Science Journal 0:0, pages 1-30.
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Ana Fonseca, Sophia Kenney, Emily Van Syoc, Stephanie Bierly, Francisco Dini-Andreote, Justin Silverman, John Boney & Erika Ganda. (2024) Investigating antibiotic free feed additives for growth promotion in poultry: effects on performance and microbiota. Poultry Science 103:5, pages 103604.
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Jessica J. Rocha & Gregory S. Archer. (2024) The Effect of Supplementation with Organic Acid and Oregano Oils in Drinking Water on Pekin Duck Growth and Welfare. Poultry 3:2, pages 95-106.
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Marta I. Gracia, Patricia Vazquez, Yolanda Ibáñez-Pernía, Jeroen Pos & Snehal Tawde. (2024) Performance Evaluation of a Novel Combination of Four- and Five-Carbon [Butyric and Valeric] Short-Chain Fatty Acid Glyceride Esters in Broilers. Animals 14:4, pages 617.
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Mervat A. Abdel-Latif, Hatem S. Abd El-Hamid, Mohamed Emam, Ahmed. E. Noreldin, Yosra A. Helmy, Ali H. El-Far & Ahmed R. Elbestawy. (2024) Dietary lysozyme and avilamycin modulate gut health, immunity, and growth rate in broilers. BMC Veterinary Research 20:1.
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Mahmoud Madkour, Ahmed M. Alaqaly, Said S. Soliman, Sami I. Ali & Osama Aboelazab. (2024) Growth performance, blood biochemistry, and mRNA expression of hepatic heat shock proteins of heat-stressed broilers in response to rosemary and oregano extracts. Journal of Thermal Biology 119, pages 103791.
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Noha M. Wahed, Mohamed Abomosallam, Basma M Hendam, Zeinab Shouman, Nada MA Hashem & Shimaa A. Sakr. (2023) Economic and Productive Comparison of Rutin and Rutin-Loaded Chitosan Alginate Nanoparticles Against Lead-Induced Oxidative Stress in Cobb and Arbor Broiler Breeds. Biological Trace Element Research.
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Deependra Paneru, Guillermo Tellez-Isaias, Margarita A. Arreguin-Nava, Nicholas Romano, Walter G. Bottje, Emmanuel Asiamah, Ahmed A. A. Abdel-Wareth & Jayant Lohakare. (2023) Effect of fenugreek seeds and Bacillus-based direct-fed microbials on the growth performance, blood biochemicals, and intestinal histomorphology of broiler chickens. Frontiers in Veterinary Science 10.
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Wenshu Liu, Yuzhu Wang, Xiaoze Guo, Weiqun Wei, Shiping Xiao, Yanliang Chen, Yanqiang Tang, Haihong Xiao, Ke Zheng, Debing Li & Siming Li. (2023) Effects of dietary two different microencapsulated Origanum oils on growth performance, nonspecific immunity, gut bacterial communities, and disease resistance in Micropterus salmoides. Aquaculture Reports 32, pages 101728.
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Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos & Ilias Giannenas. (2023) Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. Antioxidants 12:9, pages 1723.
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Mostafa Abdelgaber Mohamed, Amany Abdelbaky El-Mleeh, Rania Talat Hamad, Ibrahim Said Abu-Alya, Mohamed Hamdy El-Hewaity, Ahmed Ragab Elbestawy, Abdelrahman Mahmoud Elbagory, Ahmed Saber Sayed-Ahmed, Mabrouk Attia Abd Eldaim & Omnia Ibrahim Elshabrawy. (2023) Immunostimulant potential of Moringa Oleifera leaves alcoholic extract versus Oregano Essential Oil (OEO) against cyclophosphamide-induced immunosuppression in broilers chicks. Tropical Animal Health and Production 55:3.
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Md. Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Md. Furkanur Rahaman Mizan, Si Hong Park & Sang‐Do Ha. (2023) Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 1555-1596.
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Ewa Sosnówka-Czajka, Iwona Skomorucha & Iwona Radkowska. (2023) Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens. Annals of Animal Science 23:2, pages 571-585.
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Irfan Gul, Amreena Hassan, Ehtishamul Haq, Syed Mudasir Ahmad, Riaz Ahmad Shah, Nazir Ahmad Ganai, Naveed Anjum Chikan, Mohamed Faizal Abdul-Careem & Nadeem Shabir. (2023) An Investigation of the Antiviral Potential of Phytocompounds against Avian Infectious Bronchitis Virus through Template-Based Molecular Docking and Molecular Dynamics Simulation Analysis. Viruses 15:4, pages 847.
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Mona A. Hassan, Azza M. A. Abo-Elmaaty, Asmaa W. Zaglool, Sally A. M. Mohamed, Shimaa M. Abou-Zeid, Mayada R. Farag, Mahmoud Alagawany, Alessandro Di Cerbo, Mahmoud M. Azzam, Rashed Alhotan & Enas EL-Hady. (2023) Origanum vulgare Essential Oil Modulates the AFB1-Induced Oxidative Damages, Nephropathy, and Altered Inflammatory Responses in Growing Rabbits. Toxins 15:1, pages 69.
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Alexa M. Johnson, Gracie Anderson, Mireille Arguelles-Ramos & Ahmed A. B. Ali. (2022) Effect of dietary essential oil of oregano on performance parameters, gastrointestinal traits, blood lipid profile, and antioxidant capacity of laying hens during the pullet phase. Frontiers in Animal Science 3.
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Ahmed Zaazaa, Samer Mudalal, Ibrahim Alzuheir, Maen Samara, Nasr Jalboush, Adnan Fayyad & Massimiliano Petracci. (2022) The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities. Animals 12:21, pages 3065.
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Maya Margaritova Zaharieva, Dimitrina Zheleva-Dimitrova, Snezhana Rusinova-Videva, Yana Ilieva, Anna Brachkova, Vessela Balabanova, Reneta Gevrenova, Tanya Chan Kim, Mila Kaleva, Almira Georgieva, Milka Mileva, Krassimira Yoncheva, Niko Benbassat, Hristo Najdenski & Alexander Dimitrov Kroumov. (2022) Antimicrobial and Antioxidant Potential of Scenedesmus obliquus Microalgae in the Context of Integral Biorefinery Concept. Molecules 27:2, pages 519.
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Alireza Seidavi, Masoomeh Tavakoli, Fariborz Asroosh, Colin G. Scanes, Mohamed E. Abd El-Hack, Mohammed A. E. Naiel, Ayman E. Taha, Lotfi Aleya, Khaled A. El-Tarabily & Ayman A. Swelum. (2021) Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed. Environmental Science and Pollution Research 29:4, pages 5006-5031.
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