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World's Poultry Science Journal Volume 75, 2019 - Issue 2
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Nutritional and immunological effects of nano-particles in commercial poultry birds

M.I. AnwarDepartment of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, PakistanCorrespondence[email protected]
,
M.M. AwaisDepartment of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
,
M. AkhtarDepartment of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
,
M.T. NavidDepartment of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan
&
F. MuhammadInstitute of Pharmacy, Physiology and Pharmacology, Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan
Pages 261-272 | Received 22 Nov 2018, Accepted 25 Feb 2019, Published online: 23 Sep 2019

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Wafaa A. Abd El-Ghany, Mohamed Shaalan & Heba M. Salem. (2021) Nanoparticles applications in poultry production: an updated review. World's Poultry Science Journal 77:4, pages 1001-1025.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Ruchi Tiwari, Mohd. Iqbal Yatoo, Kumaragurubaran Karthik, Izabela Michalak & Kuldeep Dhama. (2021) Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Veterinary Quarterly 41:1, pages 1-29.
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Indrajeet Kumar, Jayanta Bhattacharya, Bidus Kanti Das & Pooja Lahiri. (2020) Growth, serum biochemical, and histopathological responses of broilers administered with silver nanoparticles as a drinking water disinfectant. 3 Biotech 10:3.
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