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World's Poultry Science Journal Volume 38, 1982 - Issue 2
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Articles

A Comparison of two Empirical Methods of determining Amino Acid Requirements

UNE COMPARISON DE DEUX MÉTHODES EMPIRIQUES DE DÉTERMINATION DES BESOINS EN ACIDES AMINÉS

EIN VERGLEICH VON ZWEI METHODEN ZUR BESTIMMUNG DES AMINOSÄUREBEDARFS

J. P. F. D'MelloDepartment of Agricultural Biochemistry The Edinburgh School of Agriculture West Mains Road Edinburgh,EH9 3JG, Scotland
Pages 114-119 | Published online: 25 Sep 2019

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Z.Y. Wang, S.R. Shi, Q.Y. Zhou, H.M. Yang, J.M. ZOU, K.N. Zhang & H.M. Han. (2010) Response of growing goslings to dietary methionine from 28 to 70 days of age. British Poultry Science 51:1, pages 118-121.
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R. M. Gous & T. R. Morris. (1985) Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine. British Poultry Science 26:2, pages 147-161.
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Articles from other publishers (11)

Rômulo Jordão Neves Aroucha, Felipe Barbosa Ribeiro, Marcos Antonio Delmondes Bomfim, Jefferson Costa de Siqueira, Rafael Silva Marchão & Dáphinne Cardoso Nagib do Nascimento. (2023) Digestible methionine plus cystine requirement in tambaqui (Colossoma macropomum) diets: Growth performance and plasma biochemistry. Aquaculture Reports 32, pages 101725.
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Tamires Marcelino da Silva Felix, Thalis José de Oliveira, Aliton Nunes da Silva, José Andrew de Lira Barbosa, Fernando Guilherme Perazzo Costa, Edilson Paes Saraiva, Leonardo Augusto Fonseca Pascoal & José Humberto Vilar da Silva. (2023) Influence of diet formulation technique on requirement of digestible lysine for growing Japanese quail: A practical reflection. Livestock Science 267, pages 105146.
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Marilene Costa Sousa, Marcos Antonio Delmondes Bomfim, Felipe Barbosa Ribeiro, Jefferson Costa Siqueira, Rafael Silva Marchão, Thalles José Rêgo Sousa & Sylvia Sanae Takishita. (2021) Lysine requirements of tambatinga (♀ Colossoma macropomum × ♂ Piaractus brachypomus ) fingerlings using different diet formulation techniques . Aquaculture Nutrition 27:6, pages 1825-1836.
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Rafael Silva Marchão, Felipe Barbosa Ribeiro, Jefferson Costa de Siqueira, Marcos Antonio Delmondes Bomfim, Janayra Cardoso Silva, Thalles José Rêgo de Sousa, Daphinne Cardoso Nagib do Nascimento & Marilene da Costa Sousa. (2020) Digestible lysine requirement for Tambaqui (Colossoma macropomum) juveniles using the diet dilution technique. Aquaculture Reports 18, pages 100482.
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Neliane Galvão Porto, Felipe Barbosa Ribeiro, Jefferson Costa de Siqueira, Marcos Antonio Delmondes Bomfim, Rafael Silva Marchão & Dayana da Conceição da Costa. (2020) Methionine plus cystine requirements for the maintenance and efficiency of utilization with tambaqui of different body weights. Ciência e Agrotecnologia 44.
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H. Spangler, P. Utterback, C.M. Parsons & P. Tillman. (2019) Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology. Poultry Science 98:4, pages 1706-1715.
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Danilo V.G. Vieira, Fernando G.P. Costa, Matheus R. Lima, José G.V. Júnior, Talita P. Bonaparte, Danilo T. Cavalcante, Sarah G Pinheiro, Marilu S Sousa, Ana C M Conti & Érika M Figueireido. 2017. Amino Acid - New Insights and Roles in Plant and Animal. Amino Acid - New Insights and Roles in Plant and Animal.
C. Yuan, J.M. Li, Y. Ding, Q. He, H.X. Yan, J.J. Lu & X.T. Zou. (2015) Estimation of L-arginine requirement for Xinyang Black laying hens from 33 to 45 weeks of age. Journal of Applied Poultry Research 24:4, pages 463-469.
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S.R. Shi, Z.Y. Wang, J.M. Zou, H.M. Yang & N. Jiang. (2010) Effects of dietary threonine on growth performance and carcass traits of Yangzhou geese. Czech Journal of Animal Science 55:9, pages 382-387.
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P.W. Plumstead, H. Romero-Sanchez, N.D. Paton, J.W. Spears & J. Brake. (2007) Effects of Dietary Metabolizable Energy and Protein on Early Growth Responses of Broilers to Dietary Lysine. Poultry Science 86:12, pages 2639-2648.
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R.M. Gous. (2007) Predicting nutrient responses in poultry: future challenges. Animal 1:1, pages 57-65.
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