References
- BOOMGAARDT, J. and D. H. BAKER (1973). The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels. Poultry Science. 52: 586.
- CHEN, S. Y., J. P. F. D'MELLO, F. W. H. ELSLEY and A. G. TAYLOR (1978). Effect of dietary lysine levels on performance, nitrogen metabolism and plasma amino acid concentrations of lactating sows. Animal Production. 27: 331.
- DEAN, W. F. and H. M. SCOTT (1965). The development of an amino acid reference diet for the early growth of chicks. Poultry Science. 44: 803.
- D'MELLO, J. P. F. (1974). Plasma concentrations and dietary requirements of leucine, isoleucine and valine: studies with the young chick. Journal Science Food Agriculture. 25: 187.
- D'MELLO, J. P. F. (1979). Factors affecting amino acid requirements of meat birds. In Recent Advances in Animal Nutrition—1978. W. Haresign and D. Lewis (eds): 1. Butterworths.
- D'MELLO, J. P. F. and G. C. EMMANS (1975). Amino acid requirements of the young turkey: lysine and arginine. British Poultry Science. 16: 297.
- D'MELLO, J. P. F. and D. LEWIS (1970). Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. British Poultry Science. 11: 367.
- D'MELLO, J. P. F. and D. LEWIS (1971). Amino acid interaction in chick nutrition. 4. Growth, food intake and plasma amino acid patterns. British Poultry Science. 12: 345.
- FISHER, C. and T. R. MORRIS (1970). The determination of the methionine requirement of laying pullets by a diet dilution technique. British Poultry Science. 11: 67.
- GOUS, R. M. (1980). An improved method for measuring the response of broiler chickens to increasing dietary concentrations of an amino acid. In 6th European Poultry Conference, Hamburg, Vol. III. 32.
- HARPER, A. E. (1964). Amino acid toxicitiers and imbalances. In Mammalian Protein Metabolism, Vol. 2. H. N. Munro and J. B. Allison (eds): 87, Academic Press.
- HEWITT, D. and D. LEWIS (1972). The effect of dietary lysine level, restriction of food intake and sampling time on the levels of amino acids in the blood plasma of chicks. British Poultry Science. 13: 387.
- LOOI, S. H. and R. RENNER (1974). Effect of feeding “carbohydrate-free” diets on the chick's requirement for methionine. Journal of Nutrition. 104: 400.;
- SMITH, W. K. (1978). The amino acid requirements of laying hens: models for calculation. 1. Physiological background. World's Poultry Science Journal. 34: 81.
- STOCKLAND, W. L., R. J. MEADE and A. L. MELLIERE (1970). Lysine requirement of the growing rat: plasma-free lysine as a response criterion. Journal of Nutrition. 100: 925.
- STOCKLAND, W. L., R. J. MEADE, D. F. WASS, and J. E. SOWERS (1973). Influence of levels of methionine and cystine n the total sulfur amino acid requirement of the growing rat. Journal Animal Science. 36: 526.
- THOMAS, O. P., P. V. TWINING and E. H. BOSSARD (1977). The available lysine requirement of 7–9 week old sexed broiler chicks. Poultry Science. 56: 57.
- WETHLI, E., T. R. MORRIS and T. P. SHRESTA (1975). The effect of feeding high levels of low-quality proteins to growing chickens. British Journal of Nutrition. 34: 363.
- WOODHAM, A. A. and P. S. DEANS (1975). Amino acid requirements of growing chickens. British Poultry Science. 16: 269.