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Research Article

Free Radical Scavenging Activities of Some Edible Fruit Seeds

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Pages 163-165 | Published online: 29 Sep 2008

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Read on this site (4)

Ya-Nan Wu, Wei Wang, Guo-Dong Yao, Xue-Feng Jiang, Yan Zhang & Shao-Jiang Song. (2018) Antioxidant phenolic acids from the leaves of Armeniaca sibirica. Journal of Asian Natural Products Research 20:10, pages 969-976.
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Jawid Faisi, Amir Fattahi, Nathalie Raffel, Inge Hoffmann, Matthias W. Beckmann, Michael Schrauder, Ralf Dittrich & Christian Löhberg. (2018) Effects of pomegranate seed oil and fermented juice polyphenols fraction in different solvents on copper-induced LDL oxidation. CyTA - Journal of Food 16:1, pages 429-437.
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Shefalee K. Bhavsar, Paulomi Joshi, Mamta B. Shah & D.D. Santani. (2007) Investigation into Hepatoprotective Activity of Citrus limon.. Pharmaceutical Biology 45:4, pages 303-311.
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Bahman Nickavar, Mohammad Kamalinejad, Maher Haj-Yahya & Bijan Shafaghi. (2006) Comparison of the Free Radical Scavenging Activity of Six Iranian Achillea. Species. Pharmaceutical Biology 44:3, pages 208-212.
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Articles from other publishers (17)

Mohamed A. Farag, Aya Bahaa Eldin & Ibrahim Khalifa. (2022) Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives. Food Chemistry 388, pages 132955.
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Aadil Khursheed, Ajaz Rasool, Rukhsana Nazir, Manzoor Ahmad Rather & Aabid Hussain Shalla. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 523 545 .
Burhan Ozturk, Orhan Karakaya, Kenan Yıldız & Onur Saracoglu. (2019) Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Scientia Horticulturae 249, pages 31-37.
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Beyza VAHAPOĞLU, Esma Nur ALTAN & İbrahim GÜLSEREN. (2018) KARAYEMİŞ MEYVESİNİN BİYOAKTİF ÖZELLİKLERİ VE FONKSİYONEL GIDALARDA KULLANIM POTANSİYELİA REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS. Gıda 43:5, pages 751-764.
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Laila Jafri, Samreen Saleem, Ihsan-ul-Haq, Nazif Ullah & Bushra Mirza. (2017) In vitro assessment of antioxidant potential and determination of polyphenolic compounds of Hedera nepalensis K. Koch. Arabian Journal of Chemistry 10, pages S3699-S3706.
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R. Kiliç. (2016) Determination of Imbalance Problem in Electric Motor and Centrifugal Pump by Vibration Analysis. Acta Physica Polonica A 130:1, pages 487-491.
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Indra Rai, R. K. Bachheti, C. K. Saini, Archana Joshi & R. S. Satyan. (2015) A review on phytochemical, biological screening and importance of Wild Apricot (Prunus armeniaca L.). Oriental Pharmacy and Experimental Medicine 16:1, pages 1-15.
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Deepak Mahajan, Z.F. Bhat & Sunil Kumar. (2015) Pomegranate (Punica granatum) rind extract as a novel preservative in cheese. Food Bioscience 12, pages 47-53.
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Lokesh Kumar, Z. F. Bhat & Sunil Kumar. (2015) Effect of different fiber sources and tert-butylhydroquinone on the quality characteristics of chicken harrisa , a meat based product . Nutrition & Food Science 45:6, pages 930-943.
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Deepak Mahajan, Z. F. Bhat & Sunil Kumar. (2015) Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari , a hard and dry cheese . Nutrition & Food Science 45:5, pages 783-792.
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Xiao-Nan Yang, Imran Khan & Sun Chul Kang. (2015) Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub. Asian Pacific Journal of Tropical Medicine 8:9, pages 694-700.
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Sayed Ahmad Emami, Ali Shahani & Mohammad Hassanzadeh Khayyat. (2013) Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran. Jundishapur Journal of Natural Pharmaceutical Products 8:3, pages 113-117.
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Avishek Dey, Souren Paul, Sayanti Kundu, Abhijit Bandyopadhyay & Aloke Bhattacharjee. (2013) Elevated antioxidant potential of chlorocholine chloride-treated in vitro grown Stevia rebaudiana Bertoni. Acta Physiologiae Plantarum 35:6, pages 1775-1783.
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Ilkay Erdogan-Orhan & Murat Kartal. (2011) Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot). Food Research International 44:5, pages 1238-1243.
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Ilkay Erdogan Orhan & Esra Küpeli Akkol. (2011) Estimation of neuroprotective effects of Laurocerasus officinalis Roem. (cherry laurel) by in vitro methods. Food Research International 44:3, pages 818-822.
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Nuria Grigelmo‐Miguel, Ma Alejandra Rojas‐Graü, Robert Soliva‐Fortuny & Olga Martín‐Belloso. 2009. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 271 307 .
In-Cheol Jang, Jae-Hee Park, Eunju Park, Hae-Ryong Park & Seung-Cheol Lee. (2008) Antioxidative and Antigenotoxic Activity of Extracts from Cosmos (Cosmos bipinnatus) Flowers. Plant Foods for Human Nutrition 63:4, pages 205-210.
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