Citations (41)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (13)
B. Vilà & E. Esteve‐Garcia. (1996) Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining. British Poultry Science 37:1, pages 131-144.
Read now
Read now
B. Vila & E. Esteve‐Garcia. (1996) Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils
. British Poultry Science 37:1, pages 105-117.
Read now
Read now
I. Bartov & S. Bornstein. (1977) Stability of abdominal fat and meat of broilers: The interrelationship between the effects of dietary fat and vitamin E supplements
. British Poultry Science 18:1, pages 47-57.
Read now
Read now
S. Bornstein & Bianka Lipstein. (1975) The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. British Poultry Science 16:2, pages 177-188.
Read now
Read now
M. Hoffmann, H. Berger & W. Schmiedinghoff. (1974) Der Einfluß der Art des Futterfettes auf die Stickstoffretention bei wachsendem Geflügel. Archiv für Tierernaehrung 24:1, pages 57-66.
Read now
Read now
Bianka Lipstein & S. Bornstein. (1973) The effect of dietary fish oil soapstock on the performance, carcass fat and flavour of broilers
. British Poultry Science 14:3, pages 279-289.
Read now
Read now
S. Bornstein & Bianka Lipstein. (1971) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 12:1, pages 1-13.
Read now
Read now
S. Bornstein. (1970) The lysine requirement of broilers during their finishing period
. British Poultry Science 11:2, pages 197-207.
Read now
Read now
S. Bornstein, Bianka Lipstein & I. Bartov. (1968) Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 9:4, pages 329-341.
Read now
Read now
G. Vermeersch & F. Vanschoubroek. (1968) The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicks. British Poultry Science 9:1, pages 13-30.
Read now
Read now
S. Bornstein & I. Bartov. (1967) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 8:3, pages 223-230.
Read now
Read now
S. Bornstein & Bianka Lipstein. (1966) Methionine supplementation of practical broiler rations. British Poultry Science 7:4, pages 273-284.
Read now
Read now
S. Bornstein & Bianka Lipstein. (1964) Methionine supplementation of practical broiler rations. British Poultry Science 5:2, pages 175-186.
Read now
Read now
Articles from other publishers (28)
B.J. Kerr, W.A. DozierIIIIII & D.T. Lee. (2024) Energy and ether extract digestibility of commercially available lipids fed to broilers. Journal of Applied Poultry Research 33:2, pages 100406.
Crossref
Crossref
R. Rodriguez-Sanchez, A. Tres, R. Sala, M.D. Soler, F. Guardiola & A.C. Barroeta. (2021) Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age. Poultry Science 100:9, pages 101261.
Crossref
Crossref
R Rodriguez-Sanchez, A Tres, R Sala, C Garcés-Narro, F Guardiola, J Gasa & A.C. Barroeta. (2019) Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens. Poultry Science 98:10, pages 4929-4941.
Crossref
Crossref
A.A.P. Roll, J. Forgiarini, C. Bavaresco, V.F.B. Roll, N.J.L. Dionello & F. Rutz. (2018) Desempenho e metabolizabilidade de dietas em codornas alimentadas com níveis crescentes de óleo ácido de soja. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70:4, pages 1282-1292.
Crossref
Crossref
L. Borsatti, S.L. Vieira, C. Stefanello, L. Kindlein, E.O. Oviedo-Rondón & C.R. Angel. (2018) Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture. Poultry Science 97:1, pages 124-130.
Crossref
Crossref
A.Y. Pekel, G. Demirel, M. Midilli, T. Öğretmen, N. Kocabağlı & M. Alp. (2013) Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil. Journal of Applied Poultry Research 22:1, pages 118-131.
Crossref
Crossref
H. Wu, L.M. Gong, L. Guo, L.Y. Zhang & J.T. Li. (2011) Effects of the free fatty acid content in yellow grease on performance, carcass characteristics, and serum lipids in broilers. Poultry Science 90:9, pages 1992-1998.
Crossref
Crossref
SL Vieira, ES Viola, J Berres, JLB Coneglian, DM Freitas & TCK Bortolini. (2006) Water intake and digestive metabolism of broilers fed all-vegetable diets containing acidulated soybean soapstock. Revista Brasileira de Ciência Avícola 8:3, pages 159-165.
Crossref
Crossref
SL Vieira, ES Viola, J Berres, AR Olmos, ORA Conde & JG Almeida. (2006) Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation. Revista Brasileira de Ciência Avícola 8:1, pages 55-61.
Crossref
Crossref
SL Vieira, AML Ribeiro, AM Kessler, LM Fernandes, AR Ebert & G Eichner. (2002) Utilização da Energia de Dietas para Frangos de Corte Formuladas com Óleo Ácido de Soja. Revista Brasileira de Ciência Avícola 4:2, pages 1-13.
Crossref
Crossref
P.W. Waldroup, S.E. Watkins & E.A. Saleh. (1995) Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content. Journal of Applied Poultry Research 4:1, pages 41-48.
Crossref
Crossref
JULIUSZ K. TYCZKOWSKI, JONATHAN L. SCHAEFFER & PAT B. HAMILTON. (1989) Influence of Dietary Lipids on Pigmentation of Young Chickens. Poultry Science 68:9, pages 1246-1254.
Crossref
Crossref
Erland Austreng & Torger Gjefsen. (1981) Fish oils with different contents of free fatty acids in diets for rainbow trout fingerlings and salmon parr. Aquaculture 25:2-3, pages 173-183.
Crossref
Crossref
W.L. Marusich & J.C. Bauernfeind. 1981. Carotenoids as Colorants and Vitamin A Precursors. Carotenoids as Colorants and Vitamin A Precursors
319
462
.
D. SKLAN. (1979) Digestion and Absorption of Lipids in Chicks Fed Triglycerides or Free Fatty Acids: Synthesis of Monoglycerides in the Intestine. Poultry Science 58:4, pages 885-889.
Crossref
Crossref
Bianka Lipstein & S. Bornstein. (1975) “Extra-Caloric” Properties of Acidulated Soybean-Oil Soapstock for Broilers during Hot Weather. Poultry Science 54:2, pages 396-404.
Crossref
Crossref
I. Bartov, Bianka Lipstein & S. Bornstein. (1974) Differential Effects of Dietary Acidulated Soybean Oil Soapstock, Cottonseed Oil Soapstock and Tallow on Broiler Carcass Fat Characteristics. Poultry Science 53:1, pages 115-124.
Crossref
Crossref
P.W. Waldroup & V.E. Tollett. (1972) The Acceptability of Acidulated Cottonseed Soapstock as an Energy Supplement for Broiler Diets. Poultry Science 51:6, pages 1907-1914.
Crossref
Crossref
E. E. GARDINER. (1970) COMPARISON OF ACIDULATED RAPESEED-OIL SOAPSTOCK WITH ANIMAL TALLOW AS A SOURCE OF ENERGY IN BROILER DIETS. Canadian Journal of Animal Science 50:3, pages 529-533.
Crossref
Crossref
Bianka Lipstein, S. Bornstein & P. Budowski. (1970) Studies with Acidulated Cottonseed-Oil Soapstock. Poultry Science 49:6, pages 1631-1638.
Crossref
Crossref
I. Bartov, P. Budowski & S. Bornstein. (1970) Anticholesterolic Effects of Unsaponifiable Fractions of Vegetable Oils in Chicks. Poultry Science 49:6, pages 1501-1506.
Crossref
Crossref
Bianka Lipstein, P. Budowski & S. Bornstein. (1970) By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry. Poultry Science 49:2, pages 449-458.
Crossref
Crossref
. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 27:2, pages 51A-64A.
Crossref
Crossref
Bianka Lipstein, S. Bornstein & P. Budowski. (1967) By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry. Poultry Science 46:3, pages 626-638.
Crossref
Crossref
Bianka Lipstein, P. Budowski & S. Bornstein. (1965) Effect of Autoxidation on the Nutritive Value of Acidulated Soybean Soapstock in Chicks. Poultry Science 44:6, pages 1480-1488.
Crossref
Crossref
S. Bornstein, Bianka Lipstein & Eugenia Alumot. (1965) The Metabolizable and Productive Energy of Carobs for the Growing Chick. Poultry Science 44:2, pages 519-529.
Crossref
Crossref
Bianka Lipstein & S. Bornstein. (1964) Studies With Acidulated Cottonseed-Oil Soapstock. Poultry Science 43:3, pages 694-701.
Crossref
Crossref
Blanka Lipstein & S. Bornstein. (1964) Studies With Acidulated Cottonseed-Oil Soapstock. Poultry Science 43:3, pages 686-693.
Crossref
Crossref