Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils¹

This paper was presented in part at XXVIII Poultry Symposium of National WPSA May 1991, Valencia, Spain.

Abstract

1. Using a multi‐rate assay, 3 commercial acid oils (sunflower, soya‐bean and tallow) were evaluated for AMEn and added fat digestibility with broiler chicks, at 11, 25, 39, 53 and 60 d of age. The regression equations of AMEn values or ME of available fat on rate of inclusion of fat were calculated.

2. Significance was achieved for linear regression but not for quadratic regression in both variables; neither rate of inclusion nor age of birds (except for tallow acid oil at 25 d) significantly affected the AMEn or ME of fat. Metabolisable energy of fat (on a dry matter basis) calculated from combined linear regression equations was 19–14 MJ/kg for sunflower acid oil, 18–09 MJ/kg for tallow acid oil and 27–94 Mj/ kg for soyabean acid oil. Differences between sunflower and soyabean acid oils were attributed to variations in unsaponifiable and non‐eluted material of both fats.

3. Abdominal fat pad weight and its relationship to carcase weight were also studied with birds slaughtered at 67 d of age. Chicks given tallow acid oil deposited larger amounts of abdominal fat, and this deposition was directly related to the rate of inclusion of acid oil in the diet.

Notes

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This paper was presented in part at XXVIII Poultry Symposium of National WPSA May 1991, Valencia, Spain.