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The Avian Caeca: A Review

J. M. McNabA.R.C. Poultry Research Centre King's Buildings, West Mains Road, EdinburghEH9 3JS, Scotland
Pages 251-263 | Published online: 23 Sep 2019

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B. Svihus, M. Choct & H.L. Classen. (2013) Function and nutritional roles of the avian caeca: a review. World's Poultry Science Journal 69:2, pages 249-264.
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J.H. Son, D. Ragland & O. Adeola. (2002) Quantification of digesta flow into the caeca. British Poultry Science 43:2, pages 322-324.
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J.H. Son & Y. Karasawa. (2001) Effects of caecal ligation and colostomy on water intake and excretion in chickens. British Poultry Science 42:1, pages 130-133.
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S. Maisonnier, J. Gomez, A.M. Chagneau & B. Carré. (2001) Analysis of variability in nutrient digestibilities in broiler chickens. British Poultry Science 42:1, pages 70-76.
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M. CHOCT, R.J. HUGHES & M.R. BEDFORD. (1999) Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. British Poultry Science 40:3, pages 419-422.
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S. Dänicke, O. Simon, H. Jeroch & M. Bedford. (1997) Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features. British Poultry Science 38:5, pages 537-545.
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K. Yamauchi, Y. Isshiki, Z.‐X. Zhou & Y. Nakahiro. (1990) Scanning and transmission electron microscopic observations of bacteria adhering to ileal epithelial cells in growing broiler and white leghorn chickens. British Poultry Science 31:1, pages 129-137.
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P. L. Clarke, D. W. T. Crompton, Susan Arnold & D. E. Walters. (1980) Caegal growth in the domestic fowl following surgical manipulation. British Poultry Science 21:5, pages 377-384.
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PeterL. Clarke. (1979) Coccidial infection with Eimeria Tenella and caecal defaecation in chicks. British Poultry Science 20:3, pages 317-322.
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P. L. Clarke. (1978) The structure of the ileo‐caeco‐golic junction of the domestic fowl (Gallus Gallus L.). British Poultry Science 19:5, pages 595-600.
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C. J. Savory & M. J. Gentle. (1976) Effects of dietary dilution with fibre on the food intake and gut dimensions of Japanese quail. British Poultry Science 17:6, pages 561-570.
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