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World's Poultry Science Journal Volume 37, 1981 - Issue 2
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Articles

An Assessment of Quick Bioassays for Determining the True Metabolizable Energy and Apparent Metabolizable Energy of Poultry Feedstuffs

D. J. FarrellDepartment of Biochemistry and Nutrition, University of New EnglandArmidale, N.S.W., Australia2351
Pages 72-83 | Published online: 23 Sep 2019

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M. Francesch, K. Bernard & J.M. McNab. (2002) Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: Differences between true and apparent metabolisable energy values. British Poultry Science 43:4, pages 580-587.
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Raymond J. Johnson. (1992) Principles, problems and application of amino acid digestibility in poultry. World's Poultry Science Journal 48:3, pages 232-246.
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D. J. Farrell, E. Thomson, J. J. Du Preez & J. P. Hayes. (1991) The estimation of endogenous excreta and the measurement of metabolisable energy in poultry feedstuffs using four feeding systems, four assay methods and four diets. British Poultry Science 32:3, pages 483-499.
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S. Askbrant & M. Khalili. (1990) Estimation of endogenous energy and nitrogen losses in the cockerel during fasting and postprandial. British Poultry Science 31:1, pages 155-162.
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J. M. McNab & J. C. Blair. (1988) Modified assay for true and apparent metabolisable energy based on tube feeding. British Poultry Science 29:4, pages 697-707.
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S. U. S. Askbrant. (1988) Metabolisable energy content of rapeseed meal, soyabean meal and white‐flowered peas determined with laying hens and adult cockerels. British Poultry Science 29:3, pages 445-455.
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I. R. Sibbald. (1985) The True Metabolizable Energy Bioassay as a Method for Estimating Bioavailable Energy in Poultry Feedingstuffs. World's Poultry Science Journal 41:3, pages 179-187.
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I. R. Wallis, Y. Mollah & D. Balnave. (1985) Interactions between wheat and other dietary cereals with respect to metabolisable energy and digestible amino acids. British Poultry Science 26:2, pages 265-274.
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J. J. du Preez, A. du P. Minnaar & J. S. Duckitt. (1984) An Alternative Approach to a Compulsive Change from Conventional to Rapid Methods of Evaluating Metabolizable Energy. World's Poultry Science Journal 40:2, pages 121-130.
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G. M. Pesti. (1984) Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens. British Poultry Science 25:4, pages 495-504.
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I. R. Wallis & D. Balnave. (1984) A comparison of amino acid digestibility bioassays for broilers. British Poultry Science 25:3, pages 389-399.
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M. Van Kampen. (1983) Effect of water : Food intake ratios in laying hens on food metabolisable energy. British Poultry Science 24:2, pages 169-172.
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Y. Mollah, W. L. Bryden, I. R. Wallis, D. Balnave & E. F. Annison. (1983) Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. British Poultry Science 24:1, pages 81-89.
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R. Kussaibati, J. Guillaume & B. Leclercq. (1982) The effects of age, dietary fat and bile salts, and feeding rate on apparent and true metabolisable energy values in chickens. British Poultry Science 23:5, pages 393-403.
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Articles from other publishers (21)

J. Lee & C. Kong. (2019) Comparison of Energy Values Estimated by Direct and Indirect Methods for Broiler Chickens. International Journal of Poultry Science 18:5, pages 244-248.
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O.A. Bolarinwa & O. Adeola. (2012) Energy value of wheat, barley, and wheat dried distillers grains with solubles for broiler chickens determined using the regression method. Poultry Science 91:8, pages 1928-1935.
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Paulo Borges Rodrigues, Ricardo de Souza Martinez, Rilke Tadeu Fonseca de Freitas, Antônio Gilberto Bertechini & Elias Tadeu Fialho. (2005) Influência do tempo de coleta e metodologias sobre a digestibilidade e o valor energético de rações para aves. Revista Brasileira de Zootecnia 34:3, pages 882-889.
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I. Zanella, NK Sakomura, FG Silversides, A Fiqueirdo & M Pack. (1999) Effect of enzyme supplementation of broiler diets based on corn and soybeans. Poultry Science 78:4, pages 561-568.
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J.M. McNab. (1999) Energy supply to poultry. Journal of Experimental Zoology 283:4-5, pages 377-386.
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A León, R.E Vargas, C Michelangeli, J-P Melcion & M Picard. (1998) Detoxification of jackbean (Canavalia ensiformis L.) with pilot scale roasting.. Animal Feed Science and Technology 73:3-4, pages 231-242.
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T.A. Scott, F.G. Silversides, H.L. Classen, M.L. Swift & M.R. Bedford. (1998) Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barley. Poultry Science 77:3, pages 456-463.
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T.A. Scott, F.G. Silversides, H.L. Classen, M.L. Swift, M.R. Bedford & J.W. Hall. (1998) A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets. Poultry Science 77:3, pages 449-455.
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Rachel Bielorai, B. Iosif & Z. Harduf. (1991) Nitrogen, amino acid and starch absorption and endogenous nitrogen and amino acid excretion in chicks fed on diets containing maize as the sole source of protein. Animal Feed Science and Technology 33:1-2, pages 15-28.
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J. Shaw, S.K. Baidoo & F.X. Aherne. (1990) Ileal and faecal energy digestibility coefficients of full-fat canola seed for swine. Animal Feed Science and Technology 28:1-2, pages 71-77.
Crossref
J.M. MCNAB. 1990. Feedstuff Evaluation. Feedstuff Evaluation 41 54 .
W.M.M.A. JANSSEN & B. CARRÉ. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 78 93 .
C. FISHER & J.M. McNAB. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 54 69 .
C. FISHER. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 27 53 .
Rachel Bielorai & Bernard Iosif. (1987) Amino Acid Absorption and Endogenous Amino Acids in the Lower Ileum and Excreta of Chicks. The Journal of Nutrition 117:8, pages 1459-1462.
Crossref
C. FISHER & J.M. McNAB. 1987. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 3 18 .
P.M. MAIORINO, A.A. AL-HOZAB, R. MITCHELL & B.L. REID. (1986) Animal Fat Effects on Nutrient Utilization. Poultry Science 65:12, pages 2304-2313.
Crossref
W.M.M.A. JANSSEN & B. CARRÉ. 1985. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 71 86 .
Y. Raharjo & D.J. Farrell. (1984) A new biological method for determining amino acid digestibility in poultry feedstuffs using a simple cannula, and the influence of dietary fibre on endogenous amino acid output. Animal Feed Science and Technology 12:1, pages 29-45.
Crossref
I.R. SIBBALD & P.M. MORSE. (1983) The Effects of Feed Input and Excreta Collection Time on Estimates of Metabolic Plus Endogenous Energy Losses in the Bioassay for True Metabolizable Energy. Poultry Science 62:1, pages 68-76.
Crossref
C. FISHER. 1982. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 113 139 .

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