Advanced search
Publication Cover
World's Poultry Science Journal Volume 37, 1981 - Issue 2
Submit an article Journal homepage
0
Views
30
CrossRef citations to date
0
Altmetric
Articles

Relationship between Increased Body Weight and Fat Deposition in Broilers

C. Y. LinDepartment of Animal and Poultry Science University of GuelphGuelph, Ontario, CanadaN1G 2WI
Pages 106-110 | Published online: 23 Sep 2019

Citations (30)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (5)

H. Knížetová, J. Hyánek, B. Kníže & J. Roubíček. (1991) Analysis of growth curves of fowl. I. Chickens. British Poultry Science 32:5, pages 1027-1038.
Read now
F. R. Leenstra. (1986) Effect of age, sex, genotype and environment on fat deposition in broiler chickens—A review. World's Poultry Science Journal 42:1, pages 12-25.
Read now
M. Soller & Y. Eitan. (1984) Why Does Selection for Liveweight Gain Increase Fat Deposition? A Model. World's Poultry Science Journal 40:1, pages 5-9.
Read now
F. H. Ricard, B. Leclercq & C. Touraille. (1983) Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat. British Poultry Science 24:4, pages 511-516.
Read now
J. A. Mcleod. (1982) Nutritional Factors Influencing Carcase Fat in Broilers—A Review. World's Poultry Science Journal 38:3, pages 194-200.
Read now

Articles from other publishers (25)

Beatriz do Nascimento Nunes, Salvador Boccaletti Ramos, Rodrigo Pelicioni Savegnago, Mônica Corrêa Ledur, Kátia Nones, Claudete Hara Klein & Danísio Prado Munari. (2011) Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping. Genetics and Molecular Biology 34:3, pages 429-434.
Crossref
F de C Tavernari, CB Buteri, HS Rostagno & LFT Albino. (2009) Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers. Revista Brasileira de Ciência Avícola 11:2, pages 99-107.
Crossref
L.G. Gaya, J.B.S. Ferraz, F.M. Rezende, G.B. Mourão, E.C. Mattos, J.P. Eler & T. Michelan Filho. (2006) Heritability and Genetic Correlation Estimates for Performance and Carcass and Body Composition Traits in a Male Broiler Line. Poultry Science 85:5, pages 837-843.
Crossref
Leila de Genova Gaya, Gerson Barreto Mourão & José Bento Sterman Ferraz. (2006) Aspectos genético-quantitativos de características de desempenho, carcaça e composição corporal em frangos. Ciência Rural 36:2, pages 709-716.
Crossref
J.M. Reddish & M.S. Lilburn. (2004) A Comparison of Growth and Development Patterns in Diverse Genotypes of Broilers. 1. Male Broiler Growth. Poultry Science 83:7, pages 1067-1071.
Crossref
José Humberto Vilar da Silva, Luís Fernando Teixeira Albino & Adriana Helena do Nascimento. (2003) Estimativas da composição anatômica da carcaça de frangos de corte com base no nível de proteína da ração e peso da carcaça. Revista Brasileira de Zootecnia 32:2, pages 344-352.
Crossref
Guray Erener, Nuh Ocak, Ergin Ozturk & Asli Ozdas. (2003) Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens. Animal Feed Science and Technology 106:1-4, pages 131-138.
Crossref
FG Sizemore & GF Barbato. (2002) Correlated responses in body composition to divergent selection for exponential growth rate to 14 or 42 days of age in chickens. Poultry Science 81:7, pages 932-938.
Crossref
José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino & Adriana Helena do Nascimento. (2001) Níveis de Energia e Relações Energia: Proteína para Frangos de Corte de 22 a 42 dias de Idade. Revista Brasileira de Zootecnia 30:6, pages 1791-1800.
Crossref
A.A.B. Spies, F.E. Robinson, R.A. Renema, J.J.R. Feddes, M.J. Zuidhof & R.C. Fitzsimmons. (2000) The Effects of Body Weight and Long Ahemeral Days on Early Production Parameters and Morphological Characteristics of Broiler Breeder Hens. Poultry Science 79:8, pages 1094-1100.
Crossref
F.G. SIZEMORE & H.S. SIEGEL. (1993) Growth, Feed Conversion, and Carcass Composition in Females of Four Broiler Crosses Fed Starter Diets with Different Energy Levels and Energy to Protein Ratios. Poultry Science 72:12, pages 2216-2228.
Crossref
J.W Steigner, K.E Nestor & M.S Lilburn. (1992) Growth and development of lines of Japanese quail (Coturnix coturnix japonica) divergently selected for body weight at 4 weeks of age. Comparative Biochemistry and Physiology Part A: Physiology 102:2, pages 389-393.
Crossref
J.A. RENDEN, S.F. BILGILI, R.J. LIEN & S.A. KINCAID. (1991) Live Performance and Yields of Broilers Provided Various Lighting Schedules. Poultry Science 70:10, pages 2055-2062.
Crossref
M.W. YU, F.E. ROBINSON, M.T. CLANDININ & L. BODNAR. (1990) Growth and Body Composition of Broiler Chickens in Response to Different Regimens of Feed Restriction. Poultry Science 69:12, pages 2074-2081.
Crossref
WAYNE L. BACON, KARL E. NESTOR & EDWARD C. NABER. (1989) Prediction of Carcass Composition of Turkeys by Blood Lipids. Poultry Science 68:9, pages 1282-1288.
Crossref
F.R. LEENSTRA. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 131 144 .
A.L. CARTWRIGHT, H.L. MARKS & D.R. CAMPION. (1988) Adipose Cellularity in Nonselected and Selected Broiler Stocks: Measurements at Equal Weights and Ages. Poultry Science 67:9, pages 1338-1344.
Crossref
M.S. Lilburn. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 387 396 .
E. Decuypere & J. Buyse. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 295 312 .
J. Mallard & M. Douaire. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 3 23 .
A.L. CARTWRIGHT, H.L. MARKS & D.R. CAMPION. (1986) Adipose Tissue Cellularity and Growth Characteristics of Unselected and Selected Broilers: Implications for the Development of Body Fat. Poultry Science 65:6, pages 1021-1027.
Crossref
AVIGDOR CAHANER & ZAFRIRA NITSAN. (1985) Evaluation of Simultaneous Selection for Live Body Weight and Against Abdominal Fat in Broilers. Poultry Science 64:7, pages 1257-1263.
Crossref
B.E. MARCH. (1984) Plasma Triglyceride and Glucose Clearance in Broiler-Type and White Leghorn Chickens with Different Degrees of Adiposity. Poultry Science 63:8, pages 1586-1593.
Crossref
P.B. SIEGEL, E.A. DUNNINGTON, D.E. JONES, C.O. UBOSI, W.B. GROSS & J.A. CHERRY. (1984) Phenotypic Profiles of Broiler Stocks Fed Two Levels of Methionine and Lysine. Poultry Science 63:5, pages 855-862.
Crossref
F.R. LEENSTRA. 1984. Recent Advances in Animal Nutrition–1984. Recent Advances in Animal Nutrition–1984 3 16 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.