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World's Poultry Science Journal Volume 40, 1984 - Issue 2
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Articles

The Principles Underlying Choice Feeding Behaviour in Fowls—with Special Reference to Production Experiments

LES PRINCIPLES A LA BASE DU COMPORTEMENT DE CHOIX ALIMENTAIRE CHEZ LES VOLAILLES, AVEC UNE REFERENCE SPECIALE A DES EXPERIENCES DE PRODUCTION

GRUNDSÄTZLICHES ÜBER DAS VERHALTEN DES GEFLUGELS BEI WAHLFÜTTERUNG IM HINBLICK AUF LEISTUNGSUNTERSUCHUNGEN

B. O. HughesAgricultural and Food Research Council's Poultry Research Centre, Roslin, MidlothianEH25 9PS, U.K.
Pages 141-150 | Published online: 23 Sep 2019

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C. Rudkin. (2022) Feather pecking and foraging uncorrelated – the redirection hypothesis revisited. British Poultry Science 63:3, pages 265-273.
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W. N. U. Perera, M. R. Abdollahi, F. Zaefarian, T. J. Wester, G. Ravindran & V. Ravindran. (2019) Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters. British Poultry Science 60:6, pages 736-748.
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M.A. Hossain, M.M. Bhuiyan & P.A. Iji. (2015) Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins. World's Poultry Science Journal 71:1, pages 15-26.
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S. Syafwan, R.P. Kwakkel & M.W.A. Verstegen. (2011) Heat stress and feeding strategies in meat-type chickens. World's Poultry Science Journal 67:4, pages 653-674.
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Ahmet Şahin. (2003) Cereals in Choice Feeding of Finishing Broiler Chickens. Journal of Applied Animal Research 24:2, pages 213-217.
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Y.L. Henuk & J.G. Dingle. (2002) Practical and economic advantages of choice feeding systems for laying poultry. World's Poultry Science Journal 58:2, pages 199-208.
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G.P.D. Jones & R.D. Taylor. (2001) The incorporation of whole grain into pelleted broiler chicken diets: Production and physiological responses. British Poultry Science 42:4, pages 477-483.
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M. Covasa & J. M. Forbes. (1995) Selection of foods by broiler chickens following corticosterone administration. British Poultry Science 36:3, pages 489-501.
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J.M. Forbes & M. Covasa. (1995) Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal 51:2, pages 149-165.
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R. H. C. Munt, J. G. Dingle & M. G. Sumpa. (1995) Growth, carcase composition and profitability of meat chickens given pellets, mash or free‐choice diet. British Poultry Science 36:2, pages 277-284.
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M. L. Picard, G. Uzu, E. A. Dunnington & P. B. Siegel. (1993) Food intake adjustments of chicks: Short term reactions to deficiencies in lysine, methionine and tryptophan. British Poultry Science 34:4, pages 737-746.
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D. O. Noble, M. L. Picard, E. A. Dunnington, G. Uzu, A. S. Larsen & P. B. Siegel. (1993) Food intake adjustments of chicks: Short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan. British Poultry Science 34:4, pages 725-735.
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U. Ranft & A. Hennig. (1991) Zur Regulation von Futteraufnahme und -auswahl unter besonderer Berücksichtigung des Geflügels. Archiv für Tierernaehrung 41:6, pages 563-581.
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D. E. Emmerson, D. M. Denbow, R. M. Hulet, L. M. Potter & H. P. Van Krey. (1991) Self‐selection of dietary protein and energy by turkey breeder hens. British Poultry Science 32:3, pages 555-564.
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D. E. Emmerson, D. M. Denbow & R. M. Hulet. (1990) Protein and energy self‐selection by turkey hens: Reproductive performance. British Poultry Science 31:2, pages 283-292.
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T. A. Scott & D. Balnave. (1988) Comparison between concentrated complete diets and self‐selection for feeding sexually‐maturing pullets at hot and cold temperatures. British Poultry Science 29:3, pages 613-626.
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H. Karunajeewa. (1987) A review of current poultry feeding systems and their potential acceptability to animal welfarists. World's Poultry Science Journal 43:1, pages 20-32.
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Ragnar Tauson & Klas Elwinger. (1986) Prototypes for Application of Choice Feeding in Caged Laying Hens Using Flat Chain Feeders. Acta Agriculturae Scandinavica 36:2, pages 129-146.
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Articles from other publishers (19)

W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
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V CHINNI PREETAM, V RAVINDER REDDY, SRINIVAS GURRAM & S QUDRATULLAH. (2018) Growth and immune competence potential of Rajasri birds reared under different management systems. The Indian Journal of Animal Sciences 88:10, pages 1211-1213.
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J. Arroyo, F. Lavigne, C. Molette, M. Bijja, J.P. Dubois & L. Fortun-Lamothe. (2016) Effect of sequential feeding using whole cereal grains during finishing period in male mule ducks (Carina moschata × Anas platyrinchos). Journal of Applied Poultry Research 25:3, pages 379-388.
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M. A. Hossain, A. F. Islam & P. A. Iji. (2014) Effect of Production Phase on Growth, Enzyme Activities and Feed Selection of Broilers Raised on Vegetable Protein Diet. Asian-Australasian Journal of Animal Sciences 27:11, pages 1593-1599.
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Kenneth J. Murphy, Thomas J. Hayden & John P. Kent. (2014) Chicks change their pecking behaviour towards stationary and mobile food sources over the first 12 weeks of life: improvement and discontinuities. PeerJ 2, pages e626.
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S.S. Diarra & P. Tabuaciri. (2014) Feeding Management of Poultry in High Environmental Temperatures. International Journal of Poultry Science 13:11, pages 657-661.
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J. Arroyo, L. Fortun-Lamothe, J.P. Dubois, F. Lavigne, M. Bijja & C. Molette. (2014) The influence of choice feeding and cereal type (corn or triticale) during the finishing period on performance of mule ducks. Poultry Science 93:9, pages 2220-2226.
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Y. Singh, A.M. Amerah & V. Ravindran. (2014) Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology 190, pages 1-18.
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R. Kalmendal & W. Bessei. (2012) The preference for high-fiber feed in laying hens divergently selected on feather pecking. Poultry Science 91:8, pages 1785-1789.
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J. Arroyo, A. Auvergne, J.P. Dubois, F. Lavigne, M. Bijja, C. Bannelier & L. Fortun-Lamothe. (2012) Effects of presentation and type of cereals (corn or sorghum) on performance of geese. Poultry Science 91:8, pages 2063-2071.
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S. Syafwan, G.J.D. Wermink, R.P. Kwakkel & M.W.A. Verstegen. (2012) Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance. Poultry Science 91:3, pages 537-549.
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J. Arroyo, A. Auvergne, J.P. Dubois, F. Lavigne, M. Bijja & L. Fortun-Lamothe. (2012) Influence of feeding sorghum on the growth, gizzard development and carcass traits of growing geese. animal 6:10, pages 1583-1589.
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Nuh Ocak & Murat Sungu. (2009) Growth and egg production of layer pullets can be affected by the method of supplying energy and protein sources. Journal of the Science of Food and Agriculture 89:11, pages 1963-1968.
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T Yo, PB Siegel, JM Faure & M Picard. (1998) Self-selection of dietary protein and energy by broilers grown under a tropical climate: adaptation when exposed to choice feeding at different ages. Poultry Science 77:4, pages 502-508.
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T Yo, PB Siegel, H Guerin & M Picard. (1997) Self-selection of dietary protein and energy by broilers grown under a tropical climate: effect of feed particle size on the feed choice. Poultry Science 76:11, pages 1467-1473.
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M. Covasa & J.M. Forbes. (1996) Effects of prior experience and training on diet selection of broiler chickens using wheat. Applied Animal Behaviour Science 46:3-4, pages 229-242.
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. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 52:3, pages 272A-386A.
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M. M. V. Bradford & R. M. Gous. (2010) The response of growing pigs to a choice of diets differing in protein content. Animal Science 52:1, pages 185-192.
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D.W. Fölsch, H.U. Huber, U. Bölter & L. Gozzoli. (1988) Research on alternatives to the battery system for laying hens. Applied Animal Behaviour Science 20:1-2, pages 29-45.
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