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Xiaoguang Dong, Beibei Zhang, Jun Dong, Bing Lu, Can Hu & Xiuying Tang. (2020) Egg freshness prediction using a comprehensive analysis based on visible near infrared spectroscopy. Spectroscopy Letters 53:7, pages 512-522.
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Xiaoguang Dong, Zhengxuan Li, Zhixiong Shen & Xiuying Tang. (2018) Nondestructive egg freshness assessment from the equatorial and blunt region based on visible near infrared spectroscopy. Spectroscopy Letters 51:10, pages 540-546.
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Xiaoguang Dong, Jun Dong, Yankun Peng & Xiuying Tang. (2017) Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness. Spectroscopy Letters 50:9, pages 463-469.
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Mohammad Aboonajmi & Tooraj Abbasian Najafabadi. (2014) Prediction of Poultry Egg Freshness Using Vis-Nir Spectroscopy with Maximum Likelihood Method. International Journal of Food Properties 17:10, pages 2166-2176.
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V.G. Narushin & M.N. Romanov. (2002) Egg physical characteristics and hatchability. World's Poultry Science Journal 58:3, pages 297-303.
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Articles from other publishers (25)
Felipe Lino Kroetz Neto, Bianca Barreto Barbosa, Gabriel Augusto Novaes, Marcel Henrique Blank, Alba Kyonara Alves Tenório Fireman, Álvaro Burin Junior & Ricardo José Garcia Pereira. (2024) Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities. Poultry Science 103:5, pages 103528.
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Valeriy G. Narushin, Michael N. Romanov, Attila Salamon & John P. Kent. (2023) An Innovative Non-destructive Technology for Controlling the Storage Period of Chicken Eggs Using Egg Parameters. Food and Bioprocess Technology.
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Valeriy G. Narushin, John P. Kent, Attila Salamon, Michael N. Romanov & Darren K. Griffin. (2023) Density of egg interior: Looking inside an egg while keeping it intact. Innovative Food Science & Emerging Technologies 87, pages 103387.
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Mohammad Sedghi & Mahdi Ghaderi. (2023) Digital analysis of egg surface area and volume: Effects of longitudinal axis, maximum breadth and weight. Information Processing in Agriculture 10:2, pages 229-239.
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Louw Hoffman, Dongdong Ni, Buddhi Dayananda, Nuratifah AbdulGhafar & Daniel Cozzolino. (2022) Inside the Egg—Demonstrating Provenance Without the Cracking Using Near Infrared Spectroscopy. Food Analytical Methods 15:11, pages 3013-3019.
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Louwrens Christiaan Hoffman, Dongdong Ni, Buddhi Dayananda, N Abdul Ghafar & Daniel Cozzolino. (2022) Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy. Sensors 22:13, pages 4988.
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Valeriy G. Narushin, Michael N. Romanov & Darren K. Griffin. (2021) Non-destructive evaluation of the volumes of egg shell and interior: Theoretical approach. Journal of Food Engineering 300, pages 110536.
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Innocent Nyalala, Cedric Okinda, Chen Kunjie, Tchalla Korohou, Luke Nyalala & Qi Chao. (2021) Weight and volume estimation of poultry and products based on computer vision systems: a review. Poultry Science 100:5, pages 101072.
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Valeriy G. Narushin, Michael N. Romanov, Gang Lu, James Cugley & Darren K. Griffin. (2021) How oviform is the chicken egg? New mathematical insight into the old oomorphological problem. Food Control 119, pages 107484.
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Valeriy G. Narushin, Michael N. Romanov & Darren K. Griffin. (2021) Non-destructive measurement of chicken egg characteristics: Improved formulae for calculating egg volume and surface area. Biosystems Engineering 201, pages 42-49.
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Valeriy G. Narushin, Gang Lu, James Cugley, Michael N. Romanov & Darren K. Griffin. (2020) A 2-D imaging-assisted geometrical transformation method for non-destructive evaluation of the volume and surface area of avian eggs. Food Control 112, pages 107112.
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Xiaoguang Dong, Jun Dong, Yanlei Li, Hubo Xu & Xiuying Tang. (2019) Maintaining the predictive abilities of egg freshness models on new variety based on VIS-NIR spectroscopy technique. Computers and Electronics in Agriculture 156, pages 669-676.
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