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Articles

Nutritional and physiological effects of flax seed in diets for laying fowl

Pages 253-264 | Published online: 23 Sep 2019

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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam & Marai J. Olal. (2022) Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions. Italian Journal of Animal Science 21:1, pages 1160-1169.
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M.H. Beheshti Moghadam & G. Cherian. (2017) Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids. World's Poultry Science Journal 73:4, pages 803-812.
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Tarek M. Shafey, Hamad A. Al-Batshan & Ahmed M.S. Farhan. (2015) The Effect of Dietary Flaxseed Meal on Liver and Egg Yolk Fatty Acid Profiles, Immune Response and Antioxidant Status of Laying Hens. Italian Journal of Animal Science 14:3.
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P. Cachaldora, P. García-Rebollar, C. Alvarez, J.C. DE Blas & J. Méndez. (2006) Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens. British Poultry Science 47:1, pages 43-49.
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Articles from other publishers (34)

Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al-Sagan, Adel D. Alqurashi, Mohamed A. Korish, Nisreen M. Abdulsalam, Marai J. Olal & Fulvia Bovera. (2022) Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens. Agriculture 12:10, pages 1712.
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Obert C. Chikwanha, Trust M. Pfukwa, Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya & Cletos Mapiye. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 467 504 .
Aref Sepehr, Reza Bahari Kashani, Noah Esmaeili, Omid Safari & Artur Rombenso. (2021) Effects of extruded, milled, and whole flaxseed (Linum usitatissimum) on egg performance, lipid components, and fatty acids concentrations in yolk and blood, and antioxidant system of commercial laying hens. Animal Feed Science and Technology 276, pages 114877.
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Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska & Damian Józefiak. (2020) Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids. Annals of Animal Science 20:3, pages 961-973.
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Poonam Yadav, Anil Kumar Chauhan & Mohammed A. Al-Sebaeai. 2020. Innovations in Food Technology. Innovations in Food Technology 41 52 .
Dorota Klensporf‐Pawlik, Felix Aladedunye & Roman Przybylski. (2018) Storage Stability of DHA in Enriched Liquid Eggs. European Journal of Lipid Science and Technology 120:5.
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E. Baéza, P. Chartrin, T. Bordeau, M. Lessire, J.M. Thoby, V. Gigaud, M. Blanchet, A. Alinier & C. Leterrier. (2017) Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata). Poultry Science 96:9, pages 3176-3187.
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Shahida Aziz Khan, Aziz Khan, Sarah A. Khan, Mohd Amin Beg, Ashraf Ali & Ghazi Damanhouri. (2017) Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs. Saudi Journal of Biological Sciences 24:4, pages 929-935.
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S. Mattioli, S. Ruggeri, B. Sebastiani, G. Brecchia, A. Dal Bosco, A. Cartoni Mancinelli & C. Castellini. (2017) Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones. Animal 11:4, pages 705-712.
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Shakeel Ahmad, Zahid Kamran & Konstantinos C. Koutoulis. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 349 363 .
Ranil Coorey, Agnes Novinda, Hannah Williams & Vijay Jayasena. (2014) Omega‐3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed. Journal of Food Science 80:1.
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Cecilia Mugnai, Evangelia N Sossidou, Alessandro Dal Bosco, Silvia Ruggeri, Simona Mattioli & Cesare Castellini. (2014) The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens. Journal of the Science of Food and Agriculture 94:3, pages 459-467.
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S. Nain, R.A. Renema, D.R. Korver & M.J. Zuidhof. (2012) Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source. Poultry Science 91:7, pages 1720-1732.
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Shakeel Ahmad, Ahsan-ul-Haq, Muhammad Yousaf, Muhammad Alam Sabri & Zahid Kamran. (2012) Response of Laying Hens to Omega-3 Fatty Acids for Performance and Egg Quality. Avian Biology Research 5:1, pages 1-10.
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Z. Hayat, G. Cherian, T.N. Pasha, F.M. Khattak & M.A. Jabbar. (2010) Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants. Poultry Science 89:10, pages 2293-2298.
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Li-hua WANG & Gui-cheng HUO. (2010) The Effects of Dietary Fatty Acid Pattern on Layer's Performance and Egg Quality. Agricultural Sciences in China 9:2, pages 280-285.
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Yuan Ren, Jianping Wu & Robert Renema. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 533 578 .
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Jesus R. Abril, Todd Wills & Flint Harding. 2010. Single Cell Oils. Single Cell Oils 389 419 .
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Muzaffer Corduk, Senay Sarica, Eda Calikoglu & Mustafa Kiralan. (2008) Effects of L ‐carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens . Journal of the Science of Food and Agriculture 88:13, pages 2244-2252.
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J.O. Azcona, P.T. Garcia, M.E. Cossu, B.F. Iglesias, A. Picallo, C. Perez, C.I. Gallinger, M.J. Schang & Z.E. Canet. (2008) Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids. Meat Science 79:3, pages 437-443.
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M. Bozkurt, M. Çabuk & A. Alçiçek. (2008) Effect of Dietary Fat Type on Broiler Breeder Performance and Hatching Egg Characteristics. Journal of Applied Poultry Research 17:1, pages 47-53.
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T. Ebeid, Y. Eid, A. Saleh & H. Abd El-Hamid. (2008) Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs. Animal 2:1, pages 84-91.
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Luc Coucke. 2008. Wild-Type Food in Health Promotion and Disease Prevention. Wild-Type Food in Health Promotion and Disease Prevention 537 544 .
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M.R. Mazalli, D.E. Faria, D. Salvador & D.T. Ito. (2004) A Comparison of the Feeding Value of Different Sources of Fat for Laying Hens: 2. Lipid, Cholesterol, and Vitamin E Profiles of Egg Yolk. Journal of Applied Poultry Research 13:2, pages 280-290.
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M. Schreiner, H.W. Hulan, E. Razzazi-Fazeli, J Böhm & C. Iben. (2004) Feeding Laying Hens Seal Blubber Oil: Effects on Egg Yolk Incorporation, Stereospecific Distribution of Omega-3 Fatty Acids, and Sensory Aspects. Poultry Science 83:3, pages 462-473.
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Sheila Scheideler. 2003. Flaxseed in Human Nutrition, Second Edition. Flaxseed in Human Nutrition, Second Edition.
YANG HU, GREG BLANK, ROMAN PRZYBYLSKI & ANNE ISMOND. (2007) GROWTH, SURVIVAL AND HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN REGULAR AND OMEGA‐3 HENS EGG PRODUCTS . Journal of Food Safety 21:4, pages 245-261.
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P.F Surai & N.H.C Sparks. (2001) Designer eggs: from improvement of egg composition to functional food. Trends in Food Science & Technology 12:1, pages 7-16.
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R. Gonzalez-Esquerra & S. Leeson. (2000) Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs. Poultry Science 79:11, pages 1597-1602.
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Brian K. Speake, Peter F. Surai, Ray C. Noble, John V. Beer & Nicholas A.R. Wood. (1999) Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 124:1, pages 101-107.
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M. Bernardini, A. Dal Bosco & C. Castellini. (2016) Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits. Animal Science 68:4, pages 647-654.
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