259
Views
164
CrossRef citations to date
0
Altmetric
Articles

Probiotics in poultry: modes of action

, , &
Pages 351-368 | Published online: 23 Sep 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Xiaoming Wang, Huafeng Jian, Wenyan Zhao, Jiankui Li, Xiaoting Zou & Xinyang Dong. (2023) Effects of dietary Bacillus coagulans on the productive performance, egg quality, serum parameters, and intestinal morphology of laying hens during the late laying period. Italian Journal of Animal Science 22:1, pages 95-105.
Read now
Sosthene Musigwa, Natalie Morgan, Robert Swick, Pierre Cozannet & Shu-Biao Wu. (2021) Optimisation of dietary energy utilisation for poultry – a literature review. World's Poultry Science Journal 77:1, pages 5-27.
Read now
Abbas Zamanizadeh, Mohammad Taher Mirakzehi, Mohammad Javad Agah, Hassan Saleh & Tayebeh Baranzehi. (2021) A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail. Italian Journal of Animal Science 20:1, pages 232-242.
Read now
Jae Hong Park, Shanmugam Sureshkumar & In Ho Kim. (2020) Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate. Journal of Applied Animal Research 48:1, pages 492-498.
Read now
Yaowen Zhang, Wenfeng Ma, Zhidan Zhang, Fangyuan Liu, Jie Wang, Yulong Yin & Zhanbin Wang. (2019) Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period. Archives of Animal Nutrition 73:3, pages 208-221.
Read now
M. Aalaei, A. Khatibjoo, M. Zaghari, K. Taherpour, M. Akbari Gharaei & M. Soltani. (2018) Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability. British Poultry Science 59:5, pages 531-538.
Read now
Moataz Fathi, Ibrahim Al-Homidan, Abdelaziz Al-Dokhail, Tarek Ebeid, Osama Abou-Emera & Ahmed Alsagan. (2018) Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature. Italian Journal of Animal Science 17:3, pages 804-814.
Read now
Ren Yong Tang, Zhou Lin Wu, Guo Ze Wang & Wen Chao Liu. (2018) The effect of Bacillus amyloliquefaciens on productive performance of laying hens. Italian Journal of Animal Science 17:2, pages 436-441.
Read now
Ahmed A. Saleh, B. Gálik, H. Arpášová, M. Capcarová, A. Kalafová, M. Šimko, M. Juráček, M. Rolinec, D. Bíro & A. M. Abudabos. (2017) Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens. Italian Journal of Animal Science 16:1, pages 132-139.
Read now
A.A. Saleh, K. Hayashi, D. Ijiri & A. Ohtsuka. (2014) Beneficial effects of Aspergillus awamori in broiler nutrition. World's Poultry Science Journal 70:4, pages 857-864.
Read now
A.M. Ali, Sh.A. Seddiek & H.F. Khater. (2014) Effect of butyrate, clopidol and their combination on the performance of broilers infected with Eimeria maxima. British Poultry Science 55:4, pages 474-482.
Read now
Sohail Hassan Khan, Abdul Rehman, Rozina Sardar & Tabinda Khawaja. (2013) The effect of probiotic supplementation on the growth performance, blood biochemistry and immune response of reciprocal F1 crossbred (Rhode Island Red×Fayoumi) cockerels. Journal of Applied Animal Research 41:4, pages 417-426.
Read now
Sohail Hassan Khan, Burhan Yousaf, Asghar Ali Mian, Abdul Rehman & Muhammad Sabir Farooq. (2011) Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response. Journal of Applied Animal Research 39:4, pages 418-428.
Read now
Mehmet Bozkurt, Kamil Küçükyilmaz, Veysel Ayhan, Metin Çabuk & Abdullah Ugur Çatli. (2011) Performance of layer or broiler breeder hens varies in response to different probiotic preparations. Italian Journal of Animal Science 10:3.
Read now
V. Kurtoglu , F. Kurtoglu, E. Seker, B. Coskun, T. Balevi & E. S. Polat. (2004) Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food Additives & Contaminants 21:9, pages 817-823.
Read now
T. Balevi, U.S. Uçan, B. Coşun, V. Kurtoğu & İ.S. çetingül. (2001) Effect of dietary probiotic on performance and humoral immune response in layer hens. British Poultry Science 42:4, pages 456-461.
Read now

Articles from other publishers (145)

Deependra Paneru, Guillermo Tellez-Isaias, Margarita A. Arreguin-Nava, Nicholas Romano, Walter G. Bottje, Emmanuel Asiamah, Ahmed A. A. Abdel-Wareth & Jayant Lohakare. (2023) Effect of fenugreek seeds and Bacillus-based direct-fed microbials on the growth performance, blood biochemicals, and intestinal histomorphology of broiler chickens. Frontiers in Veterinary Science 10.
Crossref
Shivani Katoch, Sumani Sharma, Varun Sankhyan, Daisy Wadhwa, Arun Sharma & Sanjiv Kumar. (2023) Growth studies in commercial broiler birds offered citric acid in formulated feed with low mineral density. Tropical Animal Health and Production 55:1.
Crossref
Krishnan Nair Balakrishnan, Suriya Kumari Ramiah & Idrus Zulkifli. (2023) Heat Shock Protein Response to Stress in Poultry: A Review. Animals 13:2, pages 317.
Crossref
Lihuan Zhang, Yanfei Wang, Hao Jia, Xuan Liu, Ruonan Zhang & Jiawei Guan. (2023) Transcriptome and metabolome analyses reveal the regulatory effects of compound probiotics on cecal metabolism in heat-stressed broilers. Poultry Science 102:1, pages 102323.
Crossref
Soumela Savvidou, George K. Symeon & Vassilios Dotas. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock 775 798 .
Anna Arczewska-Włosek, Sylwester Świątkiewicz, Katarzyna Ognik & Damian Józefiak. (2022) Effects of a Dietary Multi-Strain Probiotic and Vaccination with a Live Anticoccidial Vaccine on Growth Performance and Haematological, Biochemical and Redox Status Indicators of Broiler Chickens. Animals 12:24, pages 3489.
Crossref
Shumaila Yousaf, Hafiz Muhammad Nouman, Ibrar Ahmed, Sabir Husain, Muhammad Waseem, Shahid Nadeem, Muhammad Tariq, Ozge Sizmaz & Muhammad Farhan Zafar Chudhry. (2022) A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health. Postępy Mikrobiologii - Advancements of Microbiology 61:3, pages 115-123.
Crossref
Shumaila Yousaf, Hafiz Muhammad Nouman, Ibrar Ahmed, Sabir Husain, Muhammad Waseem, Shahid Nadeem, Muhammad Tariq, Ozge Sizmaz & Muhammad Farhan Zafar Chudhry. (2022) A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health. Postępy Mikrobiologii - Advancements of Microbiology 61:3, pages 115-123.
Crossref
Ilias Giannenas, Vasilios Tsiouris, Eleftherios Bonos, Erasmia Sidiropoulou, Ioanna Stylianaki, Zoitsa Basdagianni, Stella Dokou, Vanessa Demey, Elias Papadopoulos, Ioannis Skoufos & Athina Tzora. (2022) Effect of a multi-strains yeast fractions product plus anticoccidial drug on performance, anticoccidial index, intestinal health, and bone mineralization of broiler chickens infected with Eimeria spp. Comparative Clinical Pathology 32:1, pages 15-28.
Crossref
Thushari Gunawardana, Khawaja Ashfaque Ahmed, Shelly Popowich, Shanika Kurukulasuriya, Betty Lockerbie, Ruwani Karunarathana, Lisanework E. Ayalew, Mengying Liu, Suresh K. Tikoo & Susantha Gomis. (2022) Comparison of Therapeutic Antibiotics, Probiotics, and Synthetic CpG-ODNs for Protective Efficacy Against Escherichia coli Lethal Infection and Impact on the Immune System in Neonatal Broiler Chickens. Avian Diseases 66:2.
Crossref
Ramzi A. Amran, Ahmad R. Alhimaidi, Muath Q. Al-Ghadi, Aiman A. Ammari & Abdulkareem M. Matar. (2022) Impact of a live bacterial-based direct-fed microbial (DFM) postpartum and weaning system on performance, mortality, and health of Najdi lambs. Open Chemistry 20:1, pages 455-462.
Crossref
Dana K. Dittoe, Elena G. Olson & Steven C. Ricke. (2022) Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance. Poultry Science 101:5, pages 101786.
Crossref
Flávia Pelá. 2022. Prebiotics and Probiotics - From Food to Health. Prebiotics and Probiotics - From Food to Health.
Sofia Sandi, Meisji L. Sari, Fitra Yosi, Eli Sahara, Bella P. Maharani, Asmak Asmak, Muhamad N. Rofiq & Asep I. M. Ali. (2022) Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note. Tropical Animal Health and Production 54:1.
Crossref
M. Shawky, N. F. Khaled, G. El-Moghazy, S. S. Abdelgayed & R. Soliman. (2022) Positive effects of dietary probiotics on immune response and gut morphometry in broiler chickens. BULGARIAN JOURNAL OF VETERINARY MEDICINE 25:1, pages 58-68.
Crossref
Santi Devi Upadhaya, Je Min Ahn, Jae Hyoung Cho, Jin Young Kim, Dae Kyung Kang, Sung Woo Kim, Hyeun Bum Kim & In Ho Kim. (2021) Bacteriophage cocktail supplementation improves growth performance, gut microbiome and production traits in broiler chickens. Journal of Animal Science and Biotechnology 12:1.
Crossref
K.M. Chasser, K. McGovern, A.F. Duff, M. Trombetta, B.D. Graham, L. Graham, W.N. Briggs, D.R. Rodrigues & L.R. Bielke. (2021) Enteric permeability and inflammation associated with day of hatch Enterobacteriaceae inoculation. Poultry Science 100:9, pages 101298.
Crossref
K.M. Chasser, K. McGovern, A.F. Duff, B.D. Graham, W.N. Briggs, D.R. Rodrigues, M. Trombetta, E. Winson & L.R. Bielke. (2021) Evaluation of day of hatch exposure to various Enterobacteriaceae on inducing gastrointestinal inflammation in chicks through two weeks of age. Poultry Science 100:7, pages 101193.
Crossref
Rim El Jeni, Dana K. Dittoe, Elena G. Olson, Jeferson Lourenco, Nicolae Corcionivoschi, Steven C. Ricke & Todd R. Callaway. (2021) Probiotics and potential applications for alternative poultry production systems. Poultry Science 100:7, pages 101156.
Crossref
Sarayu Bhogoju, Collins N. Khwatenge, Thyneice Taylor-Bowden, Gabriel Akerele, Boniface M. Kimathi, Joseph Donkor & Samuel N. Nahashon. (2021) Effects of Lactobacillus reuteri and Streptomyces coelicolor on Growth Performance of Broiler Chickens. Microorganisms 9:6, pages 1341.
Crossref
Sadia Naseem, Neil Willits & Annie J King. (2021) Varying combinations of Lactobacillus species: impact on laying hens’ performance, nitrogenous compounds in manure, serum profile, and uric acid in the liver . Translational Animal Science 5:2.
Crossref
Tianmin Li, Claudia D. Castañeda, Julio Miotto, Chris McDaniel, Aaron S. Kiess & Li Zhang. (2021) Effects of in ovo probiotic administration on the incidence of avian pathogenic Escherichia coli in broilers and an evaluation on its virulence and antimicrobial resistance properties. Poultry Science 100:3, pages 100903.
Crossref
Yuxuan Hong, Yang Cheng, Leluo Guan, Zutao Zhou, Xiaowen Li, Deshi Shi & Yuncai Xiao. (2021) Bacillus amyloliquefaciens TL Downregulates the Ileal Expression of Genes Involved in Immune Responses in Broiler Chickens to Improve Growth Performance. Microorganisms 9:2, pages 382.
Crossref
I Wahyudi, Zammiluni, Ilham, F Khairi, A Tarman, S Wajizah & Samadi. (2021) Effect of liquid probiotic administration on performances, carcass and giblet characteristics in commercial broiler chickens. IOP Conference Series: Earth and Environmental Science 667:1, pages 012026.
Crossref
ANITA DWI ANDRIANI, WIDYA PARAMITA LOKAPIRNASARI, BALQIS KARIMAH, SRI HIDANAH & M ANAM AL-ARIF. (2021) Potency of probiotic on broiler growth performance and economics analysis. The Indian Journal of Animal Sciences 90:8, pages 1140-1145.
Crossref
Toki NishiyamaKoichi NakagawaTomokazu ImabayashiShun Iwatani, Naoyuki Yamamoto & Nobumichi Tsushima. (2021) Probiotic <i>Bacillus subtilis</i> C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens. The Journal of Poultry Science 58:4, pages 230-237.
Crossref
L.K. Froebel, S. Jalukar, T.A. Lavergne, C.D. Coufal & T. Duong. (2020) Administration of direct-fed Bacillus cultures and refined functional carbohydrates to broiler chickens improves growth performance and promotes positive shifts in gastrointestinal microbiota. Journal of Applied Poultry Research 29:4, pages 765-774.
Crossref
Niloofar Razmgah, Mohammad Amir Karimi Torshizi, Mohammad Reza Sanjabi & Naheed Mojgani. (2020) Anti-mycotoxigenic properties of probiotic Bacillus spp. in Japanese quails. Tropical Animal Health and Production 52:6, pages 2863-2872.
Crossref
A. A. El‐Sawah, S. M. Aboelhadid, E. N. El‐Nahass, H. E. Helal, A. M. Korany & S. El‐Ashram. (2020) Efficacy of probiotic Enterococcus faecium in combination with diclazuril against coccidiosis in experimentally infected broilers . Journal of Applied Microbiology 129:4, pages 1020-1028.
Crossref
Zuamí Villagrán-de la Mora, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño & Angélica Villarruel-López. (2020) Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Animals 10:9, pages 1718.
Crossref
Abd El-Moneim Eid Abd El-Moneim, Ibrahim El-Wardany, Adel M. Abu-Taleb, Magda M. Wakwak, Tarek A. Ebeid & Ahmed A. Saleh. (2019) Assessment of In Ovo Administration of Bifidobacterium bifidum and Bifidobacterium longum on Performance, Ileal Histomorphometry, Blood Hematological, and Biochemical Parameters of Broilers. Probiotics and Antimicrobial Proteins 12:2, pages 439-450.
Crossref
Daniel Hernandez-Patlan, Bruno Solis-Cruz, Billy M. Hargis & Guillermo Tellez. 2020. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health.
R Mega Sari & Syahro Ali Akbar. (2019) The Influence of Lactic Acid Bacteria Lactobasillus Casei For performance of Broiler. IOP Conference Series: Earth and Environmental Science 347:1, pages 012069.
Crossref
I Gusti Nyoman Gde Bidura, Ni Wayan Siti, Desak Putu Mas Ari Candrawati, Eny Puspani & Ida Bagus Gaga Partama. (2019) Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks. Pakistan Journal of Nutrition 18:11, pages 1075-1083.
Crossref
A.O. Oso, R.U. Suganthi, G.B. Manjunatha Reddy, P.K. Malik, G Thirumalaisamy, V.B. Awachat, S Selvaraju, A Arangasamy & R Bhatta. (2019) Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens. Poultry Science 98:10, pages 4755-4766.
Crossref
Roberto Fornazier, Valdir Ribeiro Junior, Luiz FT. Albino, DanielaJ. Rodrigues, Fernando deC. Tavernari, DiegoL. da Silva, HoracioS. Rostagno & Suélen Serafini. (2019) A Symbiotic Improves Performance and Carcass Yield of Broilers. Journal of Applied Poultry Research 28:2, pages 383-389.
Crossref
Daniel Hernandez-Patlan, Bruno Solis-Cruz, Karine Patrin Pontin, Xochitl Hernandez-Velasco, Ruben Merino-Guzman, Bishnu Adhikari, Raquel López-Arellano, Young Min Kwon, Billy M. Hargis, Margarita A. Arreguin-Nava, Guillermo Tellez-Isaias & Juan D. Latorre. (2019) Impact of a Bacillus Direct-Fed Microbial on Growth Performance, Intestinal Barrier Integrity, Necrotic Enteritis Lesions, and Ileal Microbiota in Broiler Chickens Using a Laboratory Challenge Model. Frontiers in Veterinary Science 6.
Crossref
Paul Priyodip & Seetharaman Balaji. (2019) A Preliminary Study on Probiotic Characteristics of Sporosarcina spp. for Poultry Applications. Current Microbiology 76:4, pages 448-461.
Crossref
Jijo Vazhakkattu Thomas, Divek V.T. Nair, Sally Noll, Timothy J. Johnson, Carol Cardona & Anup Kollanoor Johny. (2019) Effect of Turkey-Derived Beneficial Bacteria Lactobacillus salivarius and Lactobacillus ingluviei on a Multidrug-Resistant Salmonella Heidelberg Strain in Turkey Poults. Journal of Food Protection 82:3, pages 435-440.
Crossref
Ibrahim Sadi Cetingul, Abdur Rahman, Cangir Uyarlar, Abdul Burhanettin Akkaya, Eyup Eren Gultepe, Aykut Ulucan & Ismail Bayram. (2019) Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese. Revista Brasileira de Zootecnia 48.
Crossref
Dilip Reddy Gunturu, Muralidhar Yegireddy, Sravanthi Mannem, Alpha Raj Mekapogu & N.V.K.V. Prasad Tollamadugu. 2019. Recent Developments in Applied Microbiology and Biochemistry. Recent Developments in Applied Microbiology and Biochemistry 185 194 .
Raed Hussein Salih Rabee & Yahya Sabah Abdulameer. (2018) The Study of Different Growth Promoters on Growth Performance, Intestinal Bacteriology and Haematological Chracteristics. Journal of Pure and Applied Microbiology 12:4, pages 2069-2076.
Crossref
M M D Utami & N D Wahyono. (2018) Supplementation of probiotic and prebiotic on the performance of broilers. IOP Conference Series: Earth and Environmental Science 207, pages 012024.
Crossref
S Suwarsito & C Purbomartono. (2018) The effect of use of tofu dregs fermented on feed efficiency and growth of African cat fish (Clarias gariepinus). IOP Conference Series: Materials Science and Engineering 434, pages 012128.
Crossref
Beyhan YETER & Özkan ALTUN. (2018) Kuru Maya (Saccharomyces cerevisiae)’ nın Etlik Civcivlerde Büyüme Performansına Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21:5, pages 751-756.
Crossref
Mervat Abdel-Latif, Mohamed Abd El-Hack, Ayman Swelum, Islam Saadeldin, Ahmed Elbestawy, Ramadan Shewita, Hani Ba-Awadh, Abdullah Alowaimer & Hatem Abd El-Hamid. (2018) Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers. Animals 8:10, pages 184.
Crossref
Yongjun Choi, Eun Chae Lee, Youngjun Na & Sang Rak Lee. (2018) Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens. Asian-Australasian Journal of Animal Sciences 31:10, pages 1654-1659.
Crossref
Young Cheol Kim & Anne J. Anderson. (2018) Rhizosphere pseudomonads as probiotics improving plant health. Molecular Plant Pathology 19:10, pages 2349-2359.
Crossref
Sahar Abdulhasan. (2018) Effect of Digestrom® and Poultry Star® on the Body Performance and Immunity Status of Broiler Chickens. International Journal of Poultry Science 17:8, pages 385-391.
Crossref
Takio Inatomi & Konosuke Otomaru. (2018) Effect of dietary probiotics on the semen traits and antioxidative activity of male broiler breeders. Scientific Reports 8:1.
Crossref
A.A. Mohammed, J.A. Jacobs, G.R. Murugesan & H.W. Cheng. (2018) Effect of dietary synbiotic supplement on behavioral patterns and growth performance of broiler chickens reared under heat stress. Poultry Science 97:4, pages 1101-1108.
Crossref
Hossan MD. SalimKhan Shahidul HuqueKazi M. KamaruddinAnwarul Haque Beg. (2018) Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production. Science Progress 101:1, pages 52-75.
Crossref
Fraser L. Collins, Naiomy D. Rios-Arce, Jonathan D. Schepper, Narayanan Parameswaran & Laura R. Mccabe. 2018. Bugs as Drugs. Bugs as Drugs 213 233 .
Rebin Aswad Mirza. 2018. Probiotics and Prebiotics in Animal Health and Food Safety. Probiotics and Prebiotics in Animal Health and Food Safety 127 154 .
P. G. Vineetha, S. Tomar, V. K. Saxena, M. Kapgate, A. Suvarna & K. Adil. (2017) Effect of laboratory‐isolated Lactobacillus plantarum LGFCP 4 from gastrointestinal tract of guinea fowl on growth performance, carcass traits, intestinal histomorphometry and gastrointestinal microflora population in broiler chicken . Journal of Animal Physiology and Animal Nutrition 101:5.
Crossref
Yang Wang, Wei Du, Kai Lei, Baikui Wang, Yuanyuan Wang, Yingshan Zhou & Weifen Li. (2017) Effects of Dietary Bacillus licheniformis on Gut Physical Barrier, Immunity, and Reproductive Hormones of Laying Hens. Probiotics and Antimicrobial Proteins 9:3, pages 292-299.
Crossref
Fraser L. Collins, Naiomy D. Rios-Arce, Jonathan D. Schepper, Narayanan Parameswaran & Laura R. McCabe. (2017) The Potential of Probiotics as a Therapy for Osteoporosis. Microbiology Spectrum 5:4.
Crossref
Kazem Seifi, Mohammad Amir Karimi Torshizi, Shaban Rahimi & Mohammad Kazemifard. (2017) Efficiency of early, single-dose probiotic administration methods on performance, small intestinal morphology, blood biochemistry, and immune response of Japanese quail. Poultry Science 96:7, pages 2151-2158.
Crossref
Darlyng Castro-Osses, Crisleri Carrera-Naipil, Cristian Gallardo-Escárate & Ana Teresa Gonçalves. (2017) Functional diets modulate the acute phase protein response in Oncorhynchus mykiss subjected to chronic stress and challenged with Vibrio anguillarum. Fish & Shellfish Immunology 66, pages 62-70.
Crossref
Sahil Kalia, Vijay K. Bharti, Deepak Gogoi, Arup Giri & Bhuvnesh Kumar. (2017) Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability. Scientific Reports 7:1.
Crossref
Runjun Dowarah, A.K. Verma & Neeta Agarwal. (2017) The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review. Animal Nutrition 3:1, pages 1-6.
Crossref
Fraser L. Collins, Soon Mi Kim, Laura R. McCabe & Connie M. Weaver. 2017. Bone Toxicology. Bone Toxicology 417 443 .
B M Rubayet Bostami A, T Ahmed S, S Mun H, B Hong S & Yang Chul Ju. (2016) Efficacy of Rhodopseudomonas containing multi-microbe probiotic on growth performance, mortality and cecal microflora in broilers. African Journal of Microbiology Research 10:26, pages 985-993.
Crossref
Sugiharto Sugiharto. (2016) Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences 15:2, pages 99-111.
Crossref
Manuel J. Saint-Cyr, Muriel Guyard-Nicodème, Soumaya Messaoudi, Marianne Chemaly, Jean-Michel Cappelier, Xavier Dousset & Nabila Haddad. (2016) Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry. Frontiers in Microbiology 7.
Crossref
J J ROKADE, S K BHANJA, A S SHINDE, SAJAD, MUKESH KAPGATE & A B MANDAL. (2016) Evaluation of mannan-oligosaccharides (MOS) in broiler chicken during hot humid summer using zoo technical, molecular and physio-biochemical tools. The Indian Journal of Animal Sciences 86:4.
Crossref
Q. Peng, X.F. Zeng, J.L. Zhu, S. Wang, X.T. Liu, C.L. Hou, P.A. Thacker & S.Y. Qiao. (2016) Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens. Poultry Science 95:4, pages 893-900.
Crossref
M. Mohammadi Gheisar, C.M. Nyachoti, J.D. Hancock & I.H. Kim. (2016) Effects of lactulose on growth, carcass characteristics, faecal microbiota, and blood constituents in broilers. Veterinární medicína 61:2, pages 90-96.
Crossref
Mateusz Rawski, Bartosz Kierończyk, Jakub Długosz, Sylwester Świątkiewicz & Damian Józefiak. (2016) Dietary Probiotics Affect Gastrointestinal Microbiota, Histological Structure and Shell Mineralization in Turtles. PLOS ONE 11:2, pages e0147859.
Crossref
Neeraj K. Sethiya. (2015) Review on Natural Growth Promoters Available for Improving Gut Health of Poultry: An Alternative to Antibiotic Growth Promoters. Asian Journal of Poultry Science 10:1, pages 1-29.
Crossref
EK Barbour, DB Ayyash, A Iyer, S Harakeh & T Kumosani. (2015) A Review of Approaches Targeting the Replacement of Coccidiostat Application in Poultry Production. Revista Brasileira de Ciência Avícola 17:4, pages 405-418.
Crossref
Jessica L. Danzeisen, Jonathan B. Clayton, Hu Huang, Dan Knights, Brian McComb, Shivdeep S. Hayer & Timothy J. Johnson. (2015) Temporal Relationships Exist Between Cecum, Ileum, and Litter Bacterial Microbiomes in a Commercial Turkey Flock, and Subtherapeutic Penicillin Treatment Impacts Ileum Bacterial Community Establishment. Frontiers in Veterinary Science 2.
Crossref
U.V. Luna, J.G. Caramori Júnior, G.S.S. Corrêa, C. Kiefer, M.A. Souza, F.M. Vieites, R.A.S. Cruz & S.D. Assis. (2015) Mananoligossacarídeo e ß-glucano em dietas de leitões desmamados. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67:2, pages 591-599.
Crossref
M Khaledur Rahman S, Kumar Dash Biplab, Karim Shoikat Forhad, M Mahbubur Rahman S & Moazzem Hossain Khondoker. (2015) Characterization of probiotic bacteria isolated from regional chicken feces. African Journal of Microbiology Research 9:12, pages 880-885.
Crossref
M.C. Lourenço, L.N. Kuritza, R.M. Hayashi, L.B. Miglino, J.F. Durau, L. Pickler & E. Santin. (2015) Effect of a mannanoligosaccharide-supplemented diet on intestinal mucosa T lymphocyte populations in chickens challenged withSalmonella Enteritidis. Journal of Applied Poultry Research 24:1, pages 15-22.
Crossref
H. Anwar, Z.U. Rahman, I. Javed & F. Muhammad. (2015) Immune Potentiating role of Protein, Probiotic and Symbiotic Supplementation in Moulted White Leghorn Hens. Avian Biology Research 8:1, pages 25-34.
Crossref
Sung Heon Chung, Jinyoung Lee & Changsu Kong. (2014) Effects of Multi Strain Probiotics on Egg Production and Quality in Laying Hens Fed Diets Containing Food Waste Product. International Journal of Poultry Science 14:1, pages 19-22.
Crossref
A. A. Sadeghi. (2014) Bone Mineralization of Broiler Chicks Challenged with Salmonella enteritidis Fed Diet Containing Probiotic (Bacillus subtilis). Probiotics and Antimicrobial Proteins 6:3-4, pages 136-140.
Crossref
A.A. Saleh, D. Ijiri & A. Ohtsuka. (2014) Effects of summer shield supplementation on growth performance, nutrient utilisation, and plasma lipid profiles in broiler chickens. Veterinární medicína 59:11, pages 536-542.
Crossref
VDA Murarolli, MFC Burbarelli, GV Polycarpo, PAP Ribeiro, MEG Moro & R Albuquerque. (2014) Prebiotic, probiotic and symbiotic as alternative to Antibiotics on the Performance and Immune Response of Broiler Chickens. Revista Brasileira de Ciência Avícola 16:3, pages 279-284.
Crossref
D. J. Song, H. Y. Kang, J. Q. Wang, H. Peng & D. P. Bu. (2014) Effect of Feeding <italic>Bacillus subtilis natto</italic> on Hindgut Fermentation and Microbiota of Holstein Dairy Cows. Asian-Australasian Journal of Animal Sciences 27:4, pages 495-502.
Crossref
Kuldeep Dhama, Ruchi Tiwari, Rifat Ullah Khan, Sandip Chakrabort, Marappan Gopi, Kumaragurubaran Karthik, Mani Saminathan, Perumal Arumugam Desingu & Lakshmi Tulasi Sunkara. (2014) Growth Promoters and Novel Feed Additives Improving Poultry Production and Health, Bioactive Principles and Beneficial Applications: The Trends and Advances-A Review. International Journal of Pharmacology 10:3, pages 129-159.
Crossref
Mohammad H. Shahir, Omid Afsarian, Saeed Ghasemi & Guillermo Tellez. (2014) Effects of Dietary Inclusion of Probiotic or Prebiotic on Growth Performance, Organ Weight, Blood Parameters and Antibody Titers Against Influenza and Newcastle in Broiler Chickens. International Journal of Poultry Science 13:2, pages 70-75.
Crossref
M.U. Sohail, A. Ijaz, M. Younus, M.Z. Shabbir, Z. Kamran, S. Ahmad, H. Anwar, M.S. Yousaf, K. Ashraf, A.H. Shahzad & H. Rehman. (2013) Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers. Journal of Applied Poultry Research 22:3, pages 485-491.
Crossref
R Montanhini Neto, ML Ceccantini & JIM Fernandes. (2013) Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex. Revista Brasileira de Ciência Avícola 15:3, pages 223-231.
Crossref
R. Chalghoumi, A. Belgacem, I. Trabelsi, Y. Bouatour & R. Bergaoui. (2013) Effect of Dietary Supplementation with Probiotic or Essential Oils on Growth Performance of Broiler Chickens. International Journal of Poultry Science 12:9, pages 538-544.
Crossref
Amani W. Youssef, H.M.A. Hassan, H.M. Ali & M.A. Mohamed. (2013) Effect of Probiotics, Prebiotics and Organic Acids on Layer Performance and Egg Quality. Asian Journal of Poultry Science 7:2, pages 65-74.
Crossref
Anushka Lokhande, S. L. Ingale, S. H. Lee, J. S. Kim, J. D. Lohakare, B. J. Chae & I. K. Kwon. (2013) The Effects of <italic>Rhodobacter capsulatus</italic> KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens. Asian-Australasian Journal of Animal Sciences 26:6, pages 831-837.
Crossref
Ahmed A. Saleh, Kunioki Hayashi & Akira Ohtsuka. (2013) Synergistic Effect of Feeding <i>Aspergillus Awamori </i>and <i>Saccharomyces Cerevisiae</i> on Growth Performance in Broiler Chickens; Promotion of Protein Metabolism and Modification of Fatty acid Profile in the Muscle. The Journal of Poultry Science 50:3, pages 242-250.
Crossref
J.L. Zhang, Q.M. Xie, J. Ji, W.H. Yang, Y.B. Wu, C. Li, J.Y. Ma & Y.Z. Bi. (2012) Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens. Poultry Science 91:11, pages 2755-2760.
Crossref
D. Mikulski, J. Jankowski, J. Naczmanski, M. Mikulska & V. Demey. (2012) Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens. Poultry Science 91:10, pages 2691-2700.
Crossref
Sinol Sen, S.L. Ingale, Y.W. Kim, J.S. Kim, K.H. Kim, J.D. Lohakare, E.K. Kim, H.S. Kim, M.H. Ryu, I.K. Kwon & B.J. Chae. (2012) Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology. Research in Veterinary Science 93:1, pages 264-268.
Crossref
J.R. Moyle, F. Solis de los Santos, G.R. Huff, W.E. Huff, N.C. Rath, M. Farnell, A.C. Fanatico, S.C. Ricke, C. Enders, U. Sonnenborn, D.J. Donoghue & A.M. Donoghue. (2012) The Probiotic Escherichia coli Nissle 1917 Enhances Early Gastrointestinal Maturation in Young Turkey Poults. International Journal of Poultry Science 11:7, pages 445-452.
Crossref
S Naseem, SU Rahman, M Shafee, AA Sheikh & A Khan. (2012) Immunomodulatory and growth-promoting effect of a probiotic supplemented in the feed of broiler chicks vaccinated against infectious bursal disease. Revista Brasileira de Ciência Avícola 14:2, pages 109-113.
Crossref
Ali Khosravi, Fathollah Boldaji, Behrouz Dastar & Saeed Hasani. (2012) Comparison of Broiler Performance and Carcass Parameters When Fed Diets Containing a Probiotic, an Organic Acid or Antibiotic Growth Promoter. Asian Journal of Animal and Veterinary Advances 7:4, pages 318-325.
Crossref
Chuka Ezema & Didacus Chukwuemeka Eze. (2010) Determination of the effect of probiotic (Saccharomyces cerevisiae) on growth performance and hematological parameters of rabbits. Comparative Clinical Pathology 21:1, pages 73-76.
Crossref
Letícia Cardoso Bitterncourt, Claudia Cassimira da Silva, Paula Duarte Silva Rangel Garcia, Daniella Carolina Zanardo Donato, Ricardo de Albuquerque & Lúcio Francelino Araújo. (2011) Influence of a probiotic on broiler performance. Revista Brasileira de Zootecnia 40:12, pages 2739-2743.
Crossref
B.Q. Wu, T. Zhang, L.Q. Guo & J.F. Lin. (2011) Effects of Bacillus subtilis KD1 on broiler intestinal flora. Poultry Science 90:11, pages 2493-2499.
Crossref
S. Rahimi, S. Kathariou, J.L. Grimes & R.M. Siletzky. (2011) Effect of direct-fed microbials on performance and Clostridium perfringens colonization of turkey poults. Poultry Science 90:11, pages 2656-2662.
Crossref
Lidiana de Siqueira Nunes Ramos, João Batista Lopes, Silvana Maria Medeiros de Sousa Silva, Francisco Eduardo Soares Silva & Mabell Nery Ribeiro. (2011) Desempenho e histomorfometria intestinal de frangos de corte de 1 a 21 dias de idade recebendo melhoradores de crescimento. Revista Brasileira de Zootecnia 40:8, pages 1738-1744.
Crossref
S. H. Khan, S. Hasan, R. Sardar & S. Dil. (2011) Effect of dietary supplementation of probiotic on the performance of F1 crossbred (Rhode Island red male × Fayoumi female) cockerels. Journal of Animal Physiology and Animal Nutrition 95:4, pages 523-532.
Crossref
Marcela Capcarova, Peter Hascik, Adriana Kolesarova, Miroslava Kacaniova, Michal Mihok & Gabriel Pal. (2011) The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration. Research in Veterinary Science 91:1, pages 132-137.
Crossref
M. Falaki, M. Shams Shargh, B. Dastar & S. Zerehdaran. (2011) Effects of Different Levels of Probiotic and Prebiotic onn Performance and Carcass Characteristics of Broiler Chickens. Journal of Animal and Veterinary Advances 10:3, pages 378-384.
Crossref
F.C Luchese, M. Cecim & M. Soares. (2011) AVALIAÇÃO DE ÓLEOS ESSENCIAIS DE ORÉGANO E ALECRIM NA PREVENÇÃO DA DIARREIA NEONATAL EM LEITÕES. Arquivos do Instituto Biológico 78:1, pages 17-22.
Crossref
Marzieh Falaki, Mahmood Shams Shargh, Behroz Dastar & Saeed Zrehdaran. (2010) Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens. Journal of Animal and Veterinary Advances 9:18, pages 2390-2395.
Crossref
Wan-Seob Lee, Bo-Keun Lee, Jea-Young Kim, Ji-Sook Kim, So-Yeon Lee, Sung-Taek Oh, Byoung-Ki Ahn, Yong-Bae Hwang, Seung-Kyu Sim, Dong-Gun Kim & Chang-Won Kang. (2010) Effects of Three Strains of Bacillus subtilis Supplemented to Diets on Egg Quality, Intestinal Microflora and Tibia in The Late Stage of Laying Hens. Journal of Animal Science and Technology 52:5, pages 389-398.
Crossref
M. Capcarova, J. Weiss, C. Hrncar, A. Kolesarova & G. Pal. (2010) ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens. Journal of Animal Physiology and Animal Nutrition 94:5, pages e215-e224.
Crossref
M.U. Sohail, A. Ijaz, M.S. Yousaf, K. Ashraf, H. Zaneb, M. Aleem & H. Rehman. (2010) Alleviation of cyclic heat stress in broilers by dietary supplementation of mannan-oligosaccharide and Lactobacillus-based probiotic: Dynamics of cortisol, thyroid hormones, cholesterol, C-reactive protein, and humoral immunity. Poultry Science 89:9, pages 1934-1938.
Crossref
H. Vondruskova, R. Slamova, M. Trckova, Z. Zraly & I. Pavlik. (2010) Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review. Veterinární medicína 55:5, pages 199-224.
Crossref
J. Luo, S. King & M. Adams. (2010) Effect of probiotic Propionibacterium jensenii 702 supplementation on layer chicken performance . Beneficial Microbes 1:1, pages 53-60.
Crossref
Hossein A. Ghasemi, Mahmood Shivazad, Kasra Esmaeilnia, Hamid Kohram & Mohammad A. Karimi. (2010) The Effects of a Synbiotic Containing Enterococcus faecium and Inulin on Growth Performance and Resistance to Coccidiosis in Broiler Chickens. The Journal of Poultry Science 47:2, pages 149-155.
Crossref
V.K. Silva, J. Della Torre da Silva, K.A.A. Torres, D.E. de Faria Filho, F. Hirota Hada & V. M. Barbosa de Moraes. (2009) Humoral immune response of broilers fed diets containing yeast extract and prebiotics in the prestarter phase and raised at different temperatures. Journal of Applied Poultry Research 18:3, pages 530-540.
Crossref
S. Vandeplas, R. Dubois Dauphin, C. Thiry, Y. Beckers, G.W. Welling, P. Thonart & A. Théwis. (2009) Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium. Poultry Science 88:8, pages 1643-1654.
Crossref
K.D. Dunkley, T.R. Callaway, V.I. Chalova, J.L. McReynolds, M.E. Hume, C.S. Dunkley, L.F. Kubena, D.J. Nisbet & S.C. Ricke. (2009) Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe 15:1-2, pages 26-35.
Crossref
W.A. Awad, K. Ghareeb, S. Abdel-Raheem & J. Böhm. (2009) Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science 88:1, pages 49-56.
Crossref
L. Peric, D. Zikic & M. Lukic. (2009) Application of alternative growth promoters in broiler production. Biotechnology in Animal Husbandry Biotehnologija u stocarstvu 25:5-6-1, pages 387-397.
Crossref
Ken-ichiro Fujiwara, Makoto Yamazaki, Hiroyuki Abe, Kazuki Nakashima, Yoko Yakabe, Makoto Otsuka, Yasunobu Ohbayashi, Yukino Kato, Kazuo Namai, Atsushi Toyoda, Yuji Miyaguchi & Yutaka Nakamura. (2009) Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens. The Journal of Poultry Science 46:2, pages 116-122.
Crossref
J.Y. Yun, J.Y. Kim, J.S. Kim, B.K. Lee, B.K. Ahn, Y.B. Hwang, S.K. Kang, D.G. Kim & C.W. Kang. (2008) Effects of Feeding Mixture of Probiotics and Colistin ® on Performance and Egg Quality in Laying Hens . Korean Journal of Poultry Science 35:2, pages 153-162.
Crossref
DF Apata. (2008) Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus . Journal of the Science of Food and Agriculture 88:7, pages 1253-1258.
Crossref
Arun K Panda, Savaram S Rama Rao, Manteta VLN Raju & Sita S Sharma. (2007) Effect of probiotic ( Lactobacillus sporogenes ) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders . Journal of the Science of Food and Agriculture 88:1, pages 43-47.
Crossref
. (2007) Isolation and Characteristics of Bacteriocin-producing Bacteria from the Intestine of Duck for Probiotics. Journal of Animal Science and Technology 49:5, pages 621-632.
Crossref
AML Ribeiro, LK Vogt, CW Canal, MRI Cardoso, RV Labres, AF Streck & MC Bessa. (2007) Effects of prebiotics and probiotics on the colonization and immune response of broiler chickens challenged with Salmonella Enteritidis. Revista Brasileira de Ciência Avícola 9:3, pages 193-200.
Crossref
Carlos Eduardo Utiyama, Liliana Lotufo Oetting, Pedro Agostinho Giani, Urbano dos Santos Ruiz & Valdomiro Shigueru Miyada. (2006) Efeitos de antimicrobianos, prebióticos, probióticos e extratos vegetais sobre a microbiota intestinal, a freqüência de diarréia e o desempenho de leitões recém-desmamados. Revista Brasileira de Zootecnia 35:6, pages 2359-2367.
Crossref
Liliana Lotufo Oetting, Carlos Eduardo Utiyama, Pedro Agostinho Giani, Urbano dos Santos Ruiz & Valdomiro Shigueru Miyada. (2006) Efeitos de antimicrobianos e extratos vegetais sobre a microbiota intestinal e a freqüência de diarréia em leitões recém-desmamados. Revista Brasileira de Zootecnia 35:5, pages 2013-2017.
Crossref
R. Mutuş, N. Kocabağli, M. Alp, N. Acar, M. Eren & Ş.Ş. Gezen. (2006) The Effect of Dietary Probiotic Supplementation on Tibial Bone Characteristics and Strength in Broilers. Poultry Science 85:9, pages 1621-1625.
Crossref
S.A. Hosseini, H. Lotfollahian .A. Kamyab .A. Mahdavi .. (2006) Study on the Effect of Yeast (Saccharomyces cerevisiae SC47) Utilization on the Commercial Layer Hen’s Performance. Pakistan Journal of Biological Sciences 9:12, pages 2346-2349.
Crossref
W.A. Awad, J. Böhm, E. Razzazi-Fazeli, K. Ghareeb & J. Zentek. (2006) Effect of Addition of a Probiotic Microorganism to Broiler Diets Contaminated with Deoxynivalenol on Performance and Histological Alterations of Intestinal Villi of Broiler Chickens. Poultry Science 85:6, pages 974-979.
Crossref
C.-L. Xu, C. Ji, Q. Ma, K. Hao, Z.-Y. Jin & K. Li. (2006) Effects of a Dried Bacillus subtilis culture on egg quality. Poultry Science 85:2, pages 364-368.
Crossref
Ahmad Khaksefidi & Taghi Ghoorchi. (2006) Effect of Probiotic on Performance and Immunocompetence in Broiler Chicks. The Journal of Poultry Science 43:3, pages 296-300.
Crossref
RamasamyKalavathy, Norhani Abdullah, Syed Jalaludin, Michael C.V.L. Wong & Yin Wan Ho. (2006) Effects of Lactobacillus feed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens . Animal Research 55:1, pages 77-82.
Crossref
Meredith Davis & Teresa Y. Morishita. (2005) Relative Ammonia Concentrations, Dust Concentrations, and Presence of Salmonella Species and Escherichia coli Inside and Outside Commercial Layer Facilities. Avian Diseases 49:1, pages 30-35.
Crossref
R.M. La Ragione, D.G. Newell & M.J. Woodward. 2005. Microbial Ecology in Growing Animals. Microbial Ecology in Growing Animals 258 289 .
G.S.S. Corrêa, A.V.C. Gomes, A.B. Corrêa, A.S. Salles & E.S. Mattos. (2003) Efeito de antibiótico e probióticos sobre o desempenho e rendimento de carcaça de frangos de corte. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 55:4, pages 467-473.
Crossref
Belgin Siriken, Ismail Bayram & Ahmet Gökhan Önol. (2003) Effects of probiotics: alone and in a mixture of Biosacc® plus Zinc Bacitracin on the caecal microflora of Japanese quail. Research in Veterinary Science 75:1, pages 9-14.
Crossref
Pham Thi Ngoc Lan, Le Thanh Binh & Yoshimi Benno. (2003) Impact of two probiotic Lactobacillus strains feeding on fecal lactobacilli and weight gains in chicken.. The Journal of General and Applied Microbiology 49:1, pages 29-36.
Crossref
S.S. Sohail, M.M. Bryant, R.A. Voitle & D.A. RolandSr.Sr.. (2002) Influence of Calsporin on Commercial Leghorns. Journal of Applied Poultry Research 11:4, pages 379-387.
Crossref
Mongkol Samanya & Koh-en Yamauchi. (2002) Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 133:1, pages 95-104.
Crossref
A. Estrada, D.C. Wilkie & M. Drew. (2001) Administration of Bifidobacterium bifidum to Chicken Broilers Reduces the Number of Carcass Condemnations for Cellulitis at the Abattoir. Journal of Applied Poultry Research 10:4, pages 329-334.
Crossref
Yukio Akiba. (2001) Potential of Nutrition in the Control of Growth and Meat Quality in Broilers.. The Journal of Poultry Science 38:1, pages 67-80.
Crossref
L. Z. Jin, R. R. Marquardt & X. Zhao. (2000) A Strain of Enterococcus faecium (18C23) Inhibits Adhesion of Enterotoxigenic Escherichia coli K88 to Porcine Small Intestine Mucus . Applied and Environmental Microbiology 66:10, pages 4200-4204.
Crossref
Maria Marta Loddi, Elisabeth Gonzales, Tânia Sayuri Takita, Ariel Antônio Mendes & Roberto de Oliveira Roça. (2000) Uso de probiótico e antibiótico sobre o desempenho, o rendimento e a qualidade de carcaça de frangos de corte. Revista Brasileira de Zootecnia 29:4, pages 1124-1131.
Crossref
L.Z. Jin, Y.W. Ho, N. Abdullah & S. Jalaludin. (2000) Digestive and Bacterial Enzyme Activities in Broilers Fed Diets Supplemented with Lactobacillus Cultures. Poultry Science 79:6, pages 886-891.
Crossref
Li-Zhi Jin, Ronald R Marquardt & Samuel K Baidoo. (2000) Inhibition of enterotoxigenicEscherichia coli K88, K99 and 987P by theLactobacillus isolates from porcine intestine. Journal of the Science of Food and Agriculture 80:5, pages 619-624.
Crossref
G.C. MEAD. (2000) Prospects for ‘Competitive Exclusion’ Treatment to Control Salmonellas and Other Foodborne Pathogens in Poultry. The Veterinary Journal 159:2, pages 111-123.
Crossref
Hossein Ghafari, Farshid Kheiri & Mostafa Faghani. (2018) Effect of Using Protexin Probiotic and Ephedra Funereal Powder Supplementation on Performance and Some Carcass Traits on Broiler Chicks. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.