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Articles

An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein

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Pages 7-22 | Published online: 23 Sep 2019

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Read on this site (11)

R. M. Gous, C. Fisher, E. Tůmová, V. Machander & D. Chodova. (2023) Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys. British Poultry Science 64:1, pages 116-121.
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N. Priyankarage, S.P. Rose, S.S.P. Silva & V.R. Pirgozliev. (2008) The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations. British Poultry Science 49:6, pages 721-730.
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Q. Swennen, E. Decuypere & J. Buyse. (2007) Implications of dietary macronutrients for growth and metabolism in broiler chickens. World's Poultry Science Journal 63:4, pages 541-556.
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U. Aftab, M. Ashraf & Z. Jiang. (2006) Low protein diets for broilers. World's Poultry Science Journal 62:4, pages 688-701.
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C.C. Whitehead. (2002) Nutrition and poultry welfare. World's Poultry Science Journal 58:3, pages 349-356.
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D. Sklan & I. Plavnik. (2002) Interactions between dietary crude protein and essential amino acid intake on performance in broilers. British Poultry Science 43:3, pages 442-449.
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A.A. Al-Saffar & S.P. Rose. (2002) The response of laying hens to dietary amino acids. World's Poultry Science Journal 58:2, pages 209-234.
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G. R. Barkley & I.R. Wallis. (2001) Threonine requirements of broiler chickens: Why do published values differ?. British Poultry Science 42:5, pages 610-615.
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. (2000) SPRING MEETING OF THE WPSA (UK BRANCH). British Poultry Science 41:5, pages 667-707.
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Articles from other publishers (38)

Marwa A. Hussein, Farina Khattak, Lonneke Vervelde, Spiridoula Athanasiadou & Jos G. M. Houdijk. (2023) Growth performance, caecal microbiome profile, short-chain fatty acids, and litter characteristics in response to placement on reused litter and combined threonine, arginine and glutamine supplementation to juvenile male broiler chickens. Animal Microbiome 5:1.
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Tamires Marcelino da Silva Felix, Thalis José de Oliveira, Aliton Nunes da Silva, José Andrew de Lira Barbosa, Fernando Guilherme Perazzo Costa, Edilson Paes Saraiva, Leonardo Augusto Fonseca Pascoal & José Humberto Vilar da Silva. (2023) Influence of diet formulation technique on requirement of digestible lysine for growing Japanese quail: A practical reflection. Livestock Science 267, pages 105146.
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Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle & Sonia Yun Liu. (2020) Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production. Animal Nutrition 6:3, pages 247-257.
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A.B. Mandal & S.K. Bhanja. 2017. The Indian Nitrogen Assessment. The Indian Nitrogen Assessment 249 266 .
Sayed Ali Tabeidian, Ghorbanali Sadeghi, Majid Toghyani & Mahmood Habibian. (2016) Effect of feeding semi-moist diets and highly digestible carbohydrate and protein sources in the prestarter phase on performance of broiler chicks. Animal Production Science 56:11, pages 1857.
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A. Faridi, A. Gitoee & J. France. (2015) Evaluation of the effects of crude protein and lysine on the growth performance of two commercial strains of broilers using meta-analysis. Livestock Science 181, pages 77-84.
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Ji-Hyuk Kim. (2014) Energy Metabolism and Protein Utilization in Chicken- A Review. Korean Journal of Poultry Science 41:4, pages 313-322.
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Ji-Hyuk Kim. (2014) Effect of Protein: Lysine Ratio on Energy and Nitrogen Metabolism in Broiler Chickens. International Journal of Poultry Science 13:7, pages 421-428.
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Katheline Hua. (2012) Investigating the appropriate mode of expressing lysine requirement of fish through non-linear mixed model analysis and multilevel analysis. British Journal of Nutrition 109:6, pages 1013-1021.
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Farhat   & Mukhtar A. Khan. (2013) Dietary l -lysine requirement of fingerling stinging catfish, Heteropneustes fossilis (Bloch) for optimizing growth, feed conversion, protein and lysine deposition . Aquaculture Research 44:4, pages 523-533.
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Jeong-Geun Yun, Hong-Rae Kim, Sung-Taek Oh, Lan Zheng, Young-In Choi, Yun-Kyung Choo, Byoung-Ki An, Sung-Ki Lee & Chang-Won Kang. (2012) Effects of Varying Levels of Dietary Metabolizable Energy and Crude Protein on Growth Performance and Carcass Characteristics in Layer-type Growing Male Chicks. Korean Journal of Poultry Science 39:2, pages 87-95.
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A. K. Panda, S. V. Rama Rao, M. V. L. N. Raju, G. Lavanya, E. Pradeep Kumar Reddy & G. Shyam Sunder. (2011) Early Growth Response of Broilers to Dietary Lysine at Fixed Ratio to Crude Protein and Essential Amino Acids. Asian-Australasian Journal of Animal Sciences 24:11, pages 1623-1628.
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Roberto de Moraes Jardim Filho, José Henrique Stringhini, Marcos Barcellos Café, Nadja Susana Mogyca Leandro, Maria Auxiliadora Andrade & Fabyola Barros de Carvalho. (2011) Níveis de lisina digestível para poedeiras Lohmann LSL na fase de 16 a 25 semanas de idade. Revista Brasileira de Zootecnia 40:9, pages 1947-1954.
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Lenaïg Richard, Christiane Vachot, Jeanine Brèque, Pierre-Philippe Blanc, Vincent Rigolet, Sadasivam Kaushik & Inge Geurden. (2010) The effect of protein and methionine intake on glutamate dehydrogenase and alanine aminotransferase activities in juvenile black tiger shrimp Penaeus monodon. Journal of Experimental Marine Biology and Ecology 391:1-2, pages 153-160.
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Lenaïg Richard, Pierre-Philippe Blanc, Vincent Rigolet, Sadasivam J. Kaushik & Inge Geurden. (2009) Maintenance and growth requirements for nitrogen, lysine and methionine and their utilisation efficiencies in juvenile black tiger shrimp, Penaeus monodon , using a factorial approach . British Journal of Nutrition 103:7, pages 984-995.
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F. ZHOU, J. SHAO, R. XU, J. MA & Z. XU. (2010) Quantitative l-lysine requirement of juvenile black sea bream ( Sparus macrocephalus ) . Aquaculture Nutrition 16:2, pages 194-204.
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A. Abdel-Maks, F. Yan, S. Cerrate, C. Coto, Z. Wang & P.W. Waldroup. (2009) Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age. International Journal of Poultry Science 9:1, pages 21-27.
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F. Liebert. (2009) Amino acid requirement studies in Oreochromis niloticus by application of principles of the diet dilution technique . Journal of Animal Physiology and Animal Nutrition 93:6, pages 787-793.
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U Aftab. (2009) Response of broilers to practical diets with different metabolizable energy and balanced protein concentrations. Revista Brasileira de Ciência Avícola 11:3, pages 169-173.
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Sarabmeet Kaur, A.B. Mandal, K.B. Singh & M.M. Kadam. (2008) The response of Japanese quails (heavy body weight line) to dietary energy levels and graded essential amino acid levels on growth performance and immuno-competence. Livestock Science 117:2-3, pages 255-262.
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Michele de Oliveira Mendonça, Nilva Kazue Sakomura, Fabiana Ramos dos Santos, Ednardo Rodrigues Freitas, João Batista Kochenborger Fernandes & Nei André Arruda Barbosa. (2008) Níveis de energia metabolizável para machos de corte de crescimento lento criados em semiconfinamento. Revista Brasileira de Zootecnia 37:8, pages 1433-1440.
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P.W. Plumstead, H. Romero-Sanchez, N.D. Paton, J.W. Spears & J. Brake. (2007) Effects of Dietary Metabolizable Energy and Protein on Early Growth Responses of Broilers to Dietary Lysine. Poultry Science 86:12, pages 2639-2648.
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F. LIEBERT & K. BENKENDORFF. (2007) Modelling of threonine and methionine requirements of Oreochromis niloticus due to principles of the diet dilution technique. Aquaculture Nutrition 13:6, pages 397-406.
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Frank Liebert & Kay Benkendorff. (2007) Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique. Aquaculture 267:1-4, pages 100-110.
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Sarabmeet Kaur, Asit B Mandal, Kunwer B Singh, Mukund M Kadam & Arumbackam V Elangovan. (2007) Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein. Journal of the Science of Food and Agriculture 87:5, pages 751-759.
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Marit Espe, Andreas Lemme, Alfred Petri & Adel El-Mowafi. (2007) Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets. Aquaculture 263:1-4, pages 168-178.
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Pedro Encarnação, Cornelis de Lange & Dominique P. Bureau. (2006) Diet energy source affects lysine utilization for protein deposition in rainbow trout (Oncorhynchus mykiss). Aquaculture 261:4, pages 1371-1381.
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Sarabmeet Kaur, Asit B Mandal, Kunwer B Singh & Raj Narayan. (2006) Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal. Journal of the Science of Food and Agriculture 86:2, pages 320-327.
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M. Urdaneta-Rincon & S. Leeson. (2004) Muscle (pectoralis major) protein turnover in young broiler chickens fed graded levels of lysine and crude protein. Poultry Science 83:11, pages 1897-1903.
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M. Urdaneta-Rincon & S. Leeson. (2004) Effect of Dietary Crude Protein and Lysine on Feather Growth in Chicks to Twenty-One Days of Age. Poultry Science 83:10, pages 1713-1717.
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D. Sklan & Y. Noy. (2004) Catabolism and Deposition of Amino Acids in Growing Chicks: Effect of Dietary Supply. Poultry Science 83:6, pages 952-961.
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KG Sterling, GM Pesti & RI Bakalli. (2003) Performance of broiler chicks fed various levels of dietary lysine and crude protein. Poultry Science 82:12, pages 1939-1947.
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Marcelo Luís Gomes Ribeiro, José Humberto Vilar da Silva, Manuel de Oliveira Dantas, Fernando Guilherme Perazzo Costa, Sérgio Felix de Oliveira, José Jordão Filho & Edson Lindolfo da Silva. (2003) Exigências nutricionais de lisina para codornas durante a fase de postura, em função do nível de proteína da ração. Revista Brasileira de Zootecnia 32:1, pages 156-161.
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José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino & Adriana Helena do Nascimento. (2001) Níveis de Energia e Relações Energia: Proteína para Frangos de Corte de 22 a 42 dias de Idade. Revista Brasileira de Zootecnia 30:6, pages 1791-1800.
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M.T Kidd, P.D Gerard, J Heger, B.J Kerr, D Rowe, K Sistani & D.J Burnham. (2001) Threonine and crude protein responses in broiler chicks. Animal Feed Science and Technology 94:1-2, pages 57-64.
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R.D. King. (2001) Description of a Growth Simulation Model for Predicting the Effect of Diet on Broiler Composition and Growth. Poultry Science 80:3, pages 245-253.
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José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo Cezar Gomes & Ricardo Frederico Euclydes. (2000) Exigência de lisina para aves de reposição de 0 a 6 semanas de idade. Revista Brasileira de Zootecnia 29:6, pages 1777-1785.
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P.E. Waibel, C.W. Carlson, J.A. Brannon & S.L. Noll. (2000) Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys. Poultry Science 79:9, pages 1299-1305.
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