102
Views
53
CrossRef citations to date
0
Altmetric
Articles

Nutritional considerations concerning threonine in broilers

Pages 139-151 | Published online: 23 Sep 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Yumin Bao. (2020) Amino acid nutrition and chicken gut health. World's Poultry Science Journal 76:3, pages 563-576.
Read now
Sh. Zarrin-Kavyani, A. Khatibjoo, F. Fattahnia & K. Taherpour. (2018) Effect of threonine and potassium carbonate supplementation on performance, immune response and bone parameters of broiler chickens. Journal of Applied Animal Research 46:1, pages 1329-1335.
Read now
Peter Haščík, Lenka Trembecká, Marek Bobko, Juraj Čuboň, Miroslava Kačániová & Jana Tkáčová. (2016) Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis. Journal of Apicultural Research 55:4, pages 324-334.
Read now
M. Xie, L. Zhang, Z.G. Wen, J. Tang, W. Huang & S.S. Hou. (2014) Threonine requirement of White Pekin ducks from hatch to 21 d of age. British Poultry Science 55:4, pages 553-557.
Read now
Mehran Mehri, Hassan Nissiri-Moghaddam, Hassan Kermanshahi & Mohsen Danesh-Mesgaran. (2014) Ideal ratio of threonine to lysine in straight-run Cobb 500 broiler chickens from 15 to 28 d of age predicted from regression and broken-line models. Journal of Applied Animal Research 42:3, pages 333-337.
Read now
Mehdi Taghinejad-Roudbaneh, Mohammad Javad Babaee, Mohammad Afrooziyeh & Bahram Alizadeh. (2013) Estimation of dietary threonine requirement for growth and immune responses of broilers. Journal of Applied Animal Research 41:4, pages 474-483.
Read now
Alaeldein M. Abudabos, Aly B. Okab, Riyadh S. Aljumaah, Emad M. Samara, Kalid A. Abdoun & Ahmad A. Al-Haidary. (2013) Nutritional Value of Green Seaweed (Ulva Lactuca) for Broiler Chickens. Italian Journal of Animal Science 12:2.
Read now
Heshmat S. Moghaddam, Hassan N. Moghaddam, Hassan Kermanshahi, Alireza H. Mosavi & Ahmadreza Raji. (2011) The effect of threonine on mucin2 gene expression, intestinal histology and performance of broiler chicken. Italian Journal of Animal Science 10:2.
Read now
K. Tona, A. Agbonon, K. Eklu-Gadegbeku, K. Aklikokou, E. Decuypere & M. Gbeassor. (2010) Laying hen production and feeding practices in Togo: A survey. World's Poultry Science Journal 66:3, pages 525-532.
Read now

Articles from other publishers (43)

Thyneice Taylor-Bowden, Sarayu Bhogoju, Collins N. Khwatenge & Samuel N. Nahashon. (2024) The Impact of Essential Amino Acids on the Gut Microbiota of Broiler Chickens. Microorganisms 12:4, pages 693.
Crossref
Patrik Strifler, Boglárka Horváth, Nikoletta Such, Károly Dublecz & László Pál. (2024) Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets. Frontiers in Veterinary Science 11.
Crossref
Fozol Ovi, Li Zhang, Haley Nabors, Linan Jia & Pratima Adhikari. (2023) A compilation of virulence-associated genes that are frequently reported in avian pathogenic Escherichia coli (APEC) compared to other E. coli . Journal of Applied Microbiology 134:3.
Crossref
Catherine L. J. Brown, Sarah J. M. Zaytsoff, Andrew N. Iwaniuk, Gerlinde A. S. Metz, Tony Montina & G. Douglas Inglis. (2023) Comparative Analysis of the Temporal Impacts of Corticosterone and Simulated Production Stressors on the Metabolome of Broiler Chickens. Metabolites 13:2, pages 144.
Crossref
D.T. Lee, J.T. Lee, A.J. Ashworth, M.T. Kidd, A. Mauromoustakos & S.J. Rochell. (2022) Evaluation of a threonine fermentation product as a digestible threonine source in broilers. Journal of Applied Poultry Research 31:3, pages 100252.
Crossref
Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi & Samuel J. Rochell. (2022) A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Frontiers in Physiology 13.
Crossref
M. T. Kidd, C. W. Maynard & G. J. Mullenix. (2021) Progress of amino acid nutrition for diet protein reduction in poultry. Journal of Animal Science and Biotechnology 12:1.
Crossref
Laura Star, Sophie Tesseraud, Marije van Tol, Ilaria Minussi, Etienne Corrent & William Lambert. (2021) Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly. Animal Nutrition 7:2, pages 472-480.
Crossref
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal & Peter H. Selle. (2021) Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production. Journal of Animal Science and Biotechnology 12:1.
Crossref
Shahin Zarrin-Kavyani, Ali Khatibjoo, Farshid Fattahnia & Kamran Taherpour. (2020) Effect of threonine and potassium carbonate on broiler chicken performance, immunity, carcass traits, and small intestine morphology. Tropical Animal Health and Production 52:3, pages 943-953.
Crossref
Peter V. Chrystal, Amy F. Moss, Dafei Yin, Ali Khoddami, Victor D. Naranjo, Peter H. Selle & Sonia Y. Liu. (2020) Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens. Animal Feed Science and Technology 261, pages 114387.
Crossref
I. Ahmed, S.N. Qaisrani, F. Azam, T.N. Pasha, F. Bibi, S. Naveed & S. Murtaza. (2020) Interactive effects of threonine levels and protein source on growth performance and carcass traits, gut morphology, ileal digestibility of protein and amino acids, and immunity in broilers. Poultry Science 99:1, pages 280-289.
Crossref
MR Castro, SRF Pinheiro, RG Oliveira, LRA Abreu, LFM Mota & JA Miranda. (2020) Digestible Threonine to Lysine Ratios for Meat-Type Quails. Brazilian Journal of Poultry Science 22:1.
Crossref
C V Lisnahan & O R Nahak. (2019) Effects of L-threonine and L-tryptophan supplementation on the body weight and internal organs weight of native chickens aged 14 weeks. IOP Conference Series: Earth and Environmental Science 387:1, pages 012016.
Crossref
Mahmoud Mostafa Azzam, Rashed Alhotan, Abdulaziz Al-Abdullatif, Saud Al-Mufarrej, Mohammed Mabkhot, Ibrahim Abdullah Alhidary & Chuntian Zheng. (2019) Threonine Requirements in Dietary Low Crude Protein for Laying Hens under High-Temperature Environmental Climate. Animals 9:9, pages 586.
Crossref
GuilhermeR. Lelis, Fernando deC. Tavernari, AreleA. Calderano, Filipe A Dalla Costa, Luiz FT. Albino, HoracioS. Rostagno, ClaudsonO. Brito, Wagner AG. de Araújo & Valdir Ribeiro Júnior. (2019) Digestible threonine-to-lysine ratio in diets for brown egg-laying hens. Journal of Applied Poultry Research 28:1, pages 145-152.
Crossref
Toshiyuki Ishii, Koichi Shibata, Shinichi Kai, Keiichi Noguchi, Amin Omar Hendawy, Shinobu Fujimura & Kan Sato. (2019) Dietary Supplementation with Lysine and Threonine Modulates the Performance and Plasma Metabolites of Broiler Chicken. The Journal of Poultry Science 56:3, pages 204-211.
Crossref
Letícia Soares, Nilva Kazue Sakomura, Juliano Cesar de Paula Dorigam, Frank Liebert, Angela Sunder, Mariana Quintino do Nascimento & Bruno Balbino Leme. (2018) Optimal in‐feed amino acid ratio for laying hens based on deletion method. Journal of Animal Physiology and Animal Nutrition 103:1, pages 170-181.
Crossref
Ali Asghar Saki, Mostafa Malecky, Esmat Atashi, Sara Mirzaie Goudarzi, Pouya Zamani & Sayed Ali Hosseini Siyar. (2018) Determination of Optimum Level of Threonine in the Diet Laying Japanese Quail of During 10-17 Weeks of Age. Research on Animal Production 9:22, pages 1-8.
Crossref
G Jiang, C Li, X Huang, X Zhang, Y Hu, X Wang, D Wu & Q Dai. (2018) The Effects of Threonine on Performance Parameters, Carcass Traits, Visceral Organ Indices and Serum Biochemical Parameters of Linwu Ducks, Aged 4 to 8 Weeks. Brazilian Journal of Poultry Science 20:2, pages 387-392.
Crossref
Y. Bi, X.M. Nan, S.S. Zheng, L.S. Jiang & B.H. Xiong. (2018) Effects of dietary threonine and immune stress on growth performance, carcass trait, serum immune parameters, and intestinal muc2 and NF-κb gene expression in Pekin ducks from hatch to 21 days. Poultry Science 97:1, pages 177-187.
Crossref
M. M. M. Azzam, X. Y. Dong & X. T. Zou. (2016) Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low‐crude‐protein diets during the peak production period. Journal of Animal Physiology and Animal Nutrition 101:5.
Crossref
Y.N. Min, S.G. Liu, Z.X. Qu, G.H. Meng & Y.P. Gao. (2017) Effects of dietary threonine levels on growth performance, serum biochemical indexes, antioxidant capacities, and gut morphology in broiler chickens. Poultry Science 96:5, pages 1290-1297.
Crossref
Waleed Khalid A. Al-Hayani. (2017) Effect of Threonine Supplementation on Broiler Chicken Productivity Traits. International Journal of Poultry Science 16:4, pages 160-168.
Crossref
  Samadi, Christian Wecke, Anja Pastor & Frank Liebert. (2017) Assessing Lysine Requirement of Growing Chicken by Direct Comparison between Supplementation Technique and “Goettingen Approach”. Open Journal of Animal Sciences 07:01, pages 56-69.
Crossref
Edwin T. MoranJr.Jr.. (2016) Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity. Animal Feed Science and Technology 221, pages 284-303.
Crossref
A. Faridi, A. Gitoee, D. C. Z. Donato, J. France & N. K. Sakomura. (2015) Broiler responses to digestible threonine at different ages: a neural networks approach. Journal of Animal Physiology and Animal Nutrition 100:4, pages 738-747.
Crossref
W.A. DozierIIIIII, K.J. Meloche, P.B. Tillman & Z. Jiang. (2015) Growth performance of male broilers fed diets varying in digestible threonine to lysine ratio from 1 to 14 days of age. Journal of Applied Poultry Research 24:4, pages 457-462.
Crossref
X.-G. Li, W.-G. Sui, H.-C. Yan, Q.-Y. Jiang & X.-Q. Wang. (2014) The in ovo administration of l-trans pyrrolidine-2,4-dicarboxylic acid regulates small intestinal growth in chicks. Animal 8:10, pages 1677-1683.
Crossref
M.T. Kidd, P.B. Tillman, P.W. Waldroup & W. Holder. (2013) Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming. Journal of Applied Poultry Research 22:3, pages 583-590.
Crossref
L. Mejia, P.B. Tillman, C.D. Zumwalt & A. Corzo. (2012) Assessment of the threonine-to-lysine ratio of male broilers from 35 to 49 days of age. Journal of Applied Poultry Research 21:2, pages 235-242.
Crossref
L. Star, M. Rovers, E. Corrent & J.D. van der Klis. (2012) Threonine requirement of broiler chickens during subclinical intestinal Clostridium infection. Poultry Science 91:3, pages 643-652.
Crossref
A. Abudabos & R. Aljumaah. (2012) Broiler Responses to Reduced Protein and Energy Diets Supplemented With Lysine, Methionine and Threonine. The Journal of Poultry Science 49:2, pages 101-105.
Crossref
Karina Ferreira Duarte, Otto Mack Junqueira, Rosemeire da Silva Filardi, Jefferson Costa de Siqueira, Edivaldo Antônio Garcia & Antonio Carlos de Laurentiz. (2012) Exigências em treonina para frangos de corte de 22 a 42 dias de idade. Revista Brasileira de Zootecnia 41:1, pages 72-79.
Crossref
H. Ahmadi & A. Golian. (2010) The integration of broiler chicken threonine responses data into neural network models. Poultry Science 89:11, pages 2535-2541.
Crossref
S.R. Shi, Z.Y. Wang, J.M. Zou, H.M. Yang & N. Jiang. (2010) Effects of dietary threonine on growth performance and carcass traits of Yangzhou geese. Czech Journal of Animal Science 55:9, pages 382-387.
Crossref
Samadi & F. Liebert. (2007) Threonine Requirement of Slow-Growing Male Chickens Depends on Age and Dietary Efficiency of Threonine Utilization. Poultry Science 86:6, pages 1140-1148.
Crossref
Samadi & Frank Liebert. (2007) Lysine Requirement of Fast Growing Chickens — Effects of Age, Sex, Level of Protein Deposition and Dietary Lysine Efficiency. The Journal of Poultry Science 44:1, pages 63-72.
Crossref
Samadi & F. Liebert. (2006) Modeling of Threonine Requirement in Fast-Growing Chickens, Depending on Age, Sex, Protein Deposition, and Dietary Threonine Efficiency. Poultry Science 85:11, pages 1961-1968.
Crossref
M.T. Kidd, A. Corzo, D. Hoehler, B.J. Kerr, S.J. Barber & S.L. Branton. (2004) Threonine needs of broiler chickens with different growth rates. Poultry Science 83:8, pages 1368-1375.
Crossref
K. Tona, O. Onagbesan, B. De Ketelaere, E. Decuypere & V. Bruggeman. (2004) Effects of Age of Broiler Breeders and Egg Storage on Egg Quality, Hatchability, Chick Quality, Chick Weight, and Chick Posthatch Growth to Forty-Two Days. Journal of Applied Poultry Research 13:1, pages 10-18.
Crossref
M.T. Kidd, C.D. Zumwalt, S.J. Barber, W.A. DozierIIIIII, D.W. Chamblee & C. Wiernusz. (2003) Threonine Responses of Female Cobb 500 Broilers from Days 42 to 56. Journal of Applied Poultry Research 12:2, pages 130-136.
Crossref
A.S. Hussein, A.H. Cantor, A.J. Pescatore, R.S. Gates, D. Burnham, M.J. Ford & N.D. Paton. (2001) Effect of Low Protein Diets with Amino Acid Supplementation on Broiler Growth. Journal of Applied Poultry Research 10:4, pages 354-362.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.