Citations (43)
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Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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E.A. Awad, I. Zulkifli, A.F. Soleimani, F.L. Law, S.K. Ramiah, I.M. Mohamed-Yousif, E.A. Hussein & E.S. Khalil. (2019) Response of broilers to reduced-protein diets under heat stress conditions. World's Poultry Science Journal 75:4, pages 583-598.
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Youssef A. Attia, Fulvia Bovera, Abd-El-Hamid E. Abd-El-Hamid, Abd-Elrazk E. Tag EL-Din, Mohammed A. Al-Harthi, Antonino Nizza & Raesa M. Elharidy. (2017) Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks. Italian Journal of Animal Science 16:4, pages 563-572.
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F. Khajali & R.F. Wideman. (2010) Dietary arginine: metabolic, environmental, immunological and physiological interrelationships. World's Poultry Science Journal 66:4, pages 751-766.
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R. Gonzalez-Esquerra & S. Leeson. (2006) Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition. World's Poultry Science Journal 62:2, pages 282-295.
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Articles from other publishers (38)
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