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Augustine Jeke, Crispen Phiri, Kudakwashe Chitiindingu & Philip Taru. (2018) Nutritional compositions of Japanese quail (Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe. Cogent Food & Agriculture 4:1.
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Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza & Antonella Dalle Zotte. (2023) Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality. Animals 13:9, pages 1510.
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Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros & Edney P. Silva. (2023) Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder. Agriculture 13:1, pages 173.
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Andrieli Costa Benivente, João Antônio Tonon Moraes, Luciano Pereira Da Silva & Edemar Ferrarezi Junior. (2022) CRIAÇÃO E MANEJO DA CODORNA COTURNIX JAPÔNICA. Revista Interface Tecnológica 19:2, pages 691-701.
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D. Narinc, A. Aygun, E. Karaman & T. Aksoy. (2015) Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships. Animal 9:7, pages 1091-1096.
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José Humberto Vilar Silva, José Jordão Filho, Fernando Guilherme Perazzo Costa, Patrícia Barbosa de Lacerda, Danilo Gonçalves Vieira Vargas & Matheus Ramalho Lima. (2012) Exigências nutricionais de codornas. Revista Brasileira de Saúde e Produção Animal 13:3, pages 775-790.
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J. Baumgartner, Z. Končeková, J. Benková, D. Peškovičová, J. Simenovová & J. Csuka. (2008) Changes in egg quality traits associated with long-term selection for lower yolk cholesterol content in Japanese quail. Czech Journal of Animal Science 53:3, pages 119-127.
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Marco Cucco, Giorgio Malacarne, Roberta Ottonelli & Mauro Patrone. (2006) Repeatability of cell-mediated and innate immunity, and other fitness-related traits, in the Grey Partridge. Canadian Journal of Zoology 84:1, pages 72-79.
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