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Hamid Reza Samadlouie, Sanaz Nurmohamadi, Fatemeh Moradpoor & Shahrokh Gharanjik. (2018) Effect of low-cost substrate on the fatty acid profiles of Mortierella alpina CBS 754.68 and Wickerhamomyces siamensis SAKSG. Biotechnology & Biotechnological Equipment 32:5, pages 1228-1235.
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Sushil Dhital, Frederick J. Warren, Peter J. Butterworth, Peter R. Ellis & Michael J. Gidley. (2017) Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties. Critical Reviews in Food Science and Nutrition 57:5, pages 875-892.
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Marcin Hejdysz, Sebastian Andrzej Kaczmarek & Andrzej Rutkowski. (2016) Effect of extrusion on the nutritional value of peas for broiler chickens. Archives of Animal Nutrition 70:5, pages 364-377.
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Jinwen Cai, Canhui Cai, Jianmin Man, Bin Xu & Cunxu Wei. (2015) Physicochemical Properties of Ginkgo Kernal Starch. International Journal of Food Properties 18:2, pages 380-391.
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U. Aftab. (2012) Exogenous carbohydrase in corn-soy diets for broilers. World's Poultry Science Journal 68:3, pages 447-464.
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Genyi Zhang & BruceR. Hamaker. (2009) Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index. Critical Reviews in Food Science and Nutrition 49:10, pages 852-867.
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Pardeep Kumar & T. Satyanarayana. (2009) Microbial glucoamylases: characteristics and applications. Critical Reviews in Biotechnology 29:3, pages 225-255.
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Małgorzata Dudkiewicz, Joanna Simińska, Krzysztof Pawłowski & Sławomir Orzechowski. (2008) Bioinformatics Analysis of Oligosaccharide Phosphorylation Effect on the Stabilization of the β-Amylase Ligand Complex. Journal of Carbohydrate Chemistry 27:8-9, pages 479-495.
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Jerzy Juśkiewicz, Zenon Zduńczyk, Jan Jankowski, Bogusław Król & Joanna Milala. (2008) Gastrointestinal tract metabolism of young turkeys fed diets supplemented with pure nystose or a fructooligosaccharide mixture. Archives of Animal Nutrition 62:5, pages 389-403.
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A. Gutiérrez-Alamo, P. Pérez De Ayala, M.W.A. Verstegen, L.A. Den Hartog & M.J. Villamide. (2008) Variability in wheat: factors affecting its nutritional value. World's Poultry Science Journal 64:1, pages 20-39.
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A.J. Cowieson & V. Ravindran. (2008) Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids. British Poultry Science 49:1, pages 37-44.
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A. García, E. Pacheco-Delahaye, J. Tovar & E. Pérez. (2007) CARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE LAS HARINAS DE ARRACACHA (Arracacia xanthorriza) PARA SOPAS INSTANTÁNEAS
PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THE ARRACACHA (Arracacia xanthorriza) FLOURS FOR INSTANT SOUPS. Ciencia y Tecnologia Alimentaria 5:5, pages 384-393.
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R.M. Mcdevitt, J.D. Brooker, T. Acamovic & N.H.C. Sparks. (2006) Necrotic enteritis; a continuing challenge for the poultry industry. World's Poultry Science Journal 62:2, pages 221-247.
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