Citations (252)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (29)
Necmettin Ceylan, Sait Koca & Shahram Golzar Adabi. (2024) Effect of two different dietary endo-1,4-β-xylanases on growth performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of broiler chickens . Italian Journal of Animal Science 23:1, pages 15-25.
Read now
Read now
F. Salisbury, A.J. Cowieson & R.M. Gous. (2021) Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review. World's Poultry Science Journal 77:4, pages 775-795.
Read now
Read now
Anshula Sharma, Gaganjot Gupta, Tawseef Ahmad, Sheikh Mansoor & Baljinder Kaur. (2021) Enzyme Engineering: Current Trends and Future Perspectives. Food Reviews International 37:2, pages 121-154.
Read now
Read now
Mohammed A. Al-Harthi, Youssef A. Attia, Ali S. El-Shafey & Mohamed F. Elgandy. (2020) Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products. Italian Journal of Animal Science 19:1, pages 310-318.
Read now
Read now
M. R. Azhar, S. P. Rose, A. M. Mackenzie, S. C. Mansbridge, M. R. Bedford, A. Lovegrove & V. R. Pirgozliev. (2019) Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science 60:4, pages 457-466.
Read now
Read now
Mohammed A. Al-Harthi, Youssef A. Attia, Ahmed A. Al-Sagan & Mohamed F. Elgandy. (2019) Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding. Italian Journal of Animal Science 18:1, pages 30-38.
Read now
Read now
V. Cardoso, E. A. Fernandes, H. M. M. Santos, B. Maçãs, M. M. Lordelo, Luis Telo da Gama, L. M. A. Ferreira, C. M. G. A. Fontes & T. Ribeiro. (2018) Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry. British Poultry Science 59:2, pages 218-226.
Read now
Read now
Z. Iqbal, J. Roberts, R. A. Perez-Maldonado, F. Goodarzi Boroojeni, R. A. Swick & I. Ruhnke. (2018) Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens. British Poultry Science 59:2, pages 180-189.
Read now
Read now
Po Yun Teng, Che Lun Chang, Chung Ming Huang, Shen Chang Chang & Tzu Tai Lee. (2017) Effects of solid-state fermented wheat bran by Bacillus amyloliquefaciens and Saccharomyces cerevisiae on growth performance and intestinal microbiota in broiler chickens. Italian Journal of Animal Science 16:4, pages 552-562.
Read now
Read now
N.K. Sharma, M. Choct, S. Wu & R.A. Swick. (2017) Nutritional effects on odour emissions in broiler production. World's Poultry Science Journal 73:2, pages 257-280.
Read now
Read now
. (2017) 2017 Spring Meeting of the WPSA UK Branch. British Poultry Abstracts 13:1, pages 1-39.
Read now
Read now
Sonia Jemli, Dorra Ayadi-Zouari, Hajer Ben Hlima & Samir Bejar. (2016) Biocatalysts: application and engineering for industrial purposes. Critical Reviews in Biotechnology 36:2, pages 246-258.
Read now
Read now
Mohammed A. Al-Harthi & Youssef A. Attia. (2015) Effect of Citric Acid on the Utilization of Olive Cake Diets for Laying Hens. Italian Journal of Animal Science 14:3.
Read now
Read now
. (2015) Abstracts 2015. British Poultry Abstracts 11:1, pages 1-48.
Read now
Read now
Y.M. Bao, L.F. Romero & A.J. Cowieson. (2013) Functional patterns of exogenous enzymes in different feed ingredients. World's Poultry Science Journal 69:4, pages 759-774.
Read now
Read now
Zainab Makhdum, Habib-ur-Rehman, Jawaid
Mian Larik, Pir Bux & Abdul Hameed. (2013) Crude enzymes supplementation in fibrous diet improves performance of commercial broilers. Journal of Applied Animal Research 41:2, pages 218-222.
Read now
Read now
V. Dosković, S. Bogosavljević-Bosković, Z. Pavlovski, B. Milošević, Z. Škrbić, S. Rakonjac & V. Petričević. (2013) Enzymes in broiler diets with special reference to protease. World's Poultry Science Journal 69:2, pages 343-360.
Read now
Read now
Youssef A. Attia, Walid S. El-Tahawy, Abd El-Hamid E. Abd El-Hamid, Saber S. Hassan, Antonino Nizza & Mahmoud I. El-Kelaway. (2012) Effect of phytase with or without multienzyme supplementation on performance and nutrient digestibility of young broiler chicks fed mash or crumble diets. Italian Journal of Animal Science 11:3.
Read now
Read now
M. Øverland, H.F. Schøyen & A. Skrede. (2010) Growth performance and carcase quality in broiler chickens fed on bacterial protein grown on natural gas. British Poultry Science 51:5, pages 686-695.
Read now
Read now
V. Pirgozliev, M.R. Bedford & T. Acamovic. (2010) Effect of dietary xylanase on energy, amino acid and mineral metabolism, and egg production and quality in laying hens. British Poultry Science 51:5, pages 639-647.
Read now
Read now
Y.M. Bao & M. Choct. (2010) Dietary NSP nutrition and intestinal immune system for broiler chickens. World's Poultry Science Journal 66:3, pages 511-518.
Read now
Read now
A.J. Cowieson, M.R. Bedford & V. Ravindran. (2010) Interactions between xylanase and glucanase in maize-soy-based diets for broilers. British Poultry Science 51:2, pages 246-257.
Read now
Read now
Josefa Madrid, Pablo Catalá-Gregori, Victoria García & Fuensanta Hernández. (2010) Effect of a multienzyme complex in wheat-soybean meal diet on digestibility of broiler chickens under different rearing conditions. Italian Journal of Animal Science 9:1.
Read now
Read now
Josefa Madrid, Pablo Catalá-Gregori, Victoria García & Fuensanta Hernández. (2010) Effect of a multienzyme complex in wheat-soybean meal diet on digestibility of broiler chickens under different rearing conditions. Italian Journal of Animal Science 9:1.
Read now
Read now
Y. Yang, P.A. Iji & M. Choct. (2009) Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World's Poultry Science Journal 65:1, pages 97-114.
Read now
Read now
A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2008) Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters. British Poultry Science 49:4, pages 455-462.
Read now
Read now
A.J. Cowieson & V. Ravindran. (2008) Sensitivity of broiler starters to three doses of an enzyme cocktail in maize-based diets. British Poultry Science 49:3, pages 340-346.
Read now
Read now
A.J. Cowieson & V. Ravindran. (2008) Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids. British Poultry Science 49:1, pages 37-44.
Read now
Read now
Farshad Goodarzi Boroojeni, Yada Duangnumsawang, Damian Józefiak, Marta Pachocka, Dorthe Sandvang & Jürgen Zentek. Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets. Archives of Animal Nutrition 0:0, pages 1-15.
Read now
Read now
Articles from other publishers (223)
I. B. Delmaschio, R. L. Garcia, E. Gomes & J. C. Thoméo. (2024) Spray-drying of xylanases produced by Myceliophthora thermophila under solid-state cultivation. Brazilian Journal of Chemical Engineering.
Crossref
Crossref
Hiep Thi Dao, Nishchal K. Sharma, Eunjoo Kim, Reza Barekatain, Robert A. Swick & Amy F. Moss. (2024) Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying Hens. Applied Sciences 14:7, pages 2733.
Crossref
Crossref
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma & Hongfu Zhang. (2024) Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet. Animal Research and One Health.
Crossref
Crossref
Mokrani Slimane & Nabti El-Hafid. (2024) Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review. International Journal of Agricultural Science and Food Technology 10:1, pages 006-020.
Crossref
Crossref
Min-Jin Kwak, Dong-Jin Ha, Min Young Park, Ju Young Eor, Kwang-Youn Whang & Younghoon Kim. (2024) Comparison study between single enzyme and multienzyme complex in
distiller’s dred grains with soluble supplemented diet in broiler
chicken. Journal of Animal Science and Technology 66:2, pages 398-411.
Crossref
Crossref
Michael R. Bedford, Birger Svihus & Aaron J. Cowieson. (2024) Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition. Animal Nutrition 16, pages 231-240.
Crossref
Crossref
Cui Liu, Jiao Hu, Wenwen Yang, Jinyu Shi, Yiming Chen, Xing Fan, Wenhui Gao, Liangliang Cheng, Qing-Ying Luo & Mingzhen Zhang. (2024) Carbon dot enhanced peroxidase-like activity of platinum nanozymes. Nanoscale 16:9, pages 4637-4646.
Crossref
Crossref
Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi & Velmurugu Ravindran. (2024) Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview. Animals 14:4, pages 619.
Crossref
Crossref
Lebogang Ramatsui, Tariro Sithole, Madhavi L. Gandla, Leif J. Jönsson, Adrienne L. Edkins, Samkelo Malgas & Brett I. Pletschke. (2024)
In vitro
evaluation of the application of an optimized xylanase cocktail for improved monogastric feed digestibility
. Journal of Animal Physiology and Animal Nutrition.
Crossref
Crossref
Mohammed H. Alzawqari, Mustafa Shukry Atta, Abdallah Metwally, Shaimaa Selim, Mohammad A. M. Wadaan, In Ho Kim, Sungbo Cho, Hossam M. Eltahan, Mahmoud Alagawany, Rashed A. Alhotan, Ali R. Al Sulaiman, Elsayed Osman Hussein & Ahmed A. Saleh. (2023) Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase. Archives Animal Breeding 66:4, pages 451-460.
Crossref
Crossref
Frank Idan, Chad B. Paulk, Anthony Pokoo-Aikins & Charles R. Stark. (2023) Growth performance, intestinal morphometry, and blood serum parameters of broiler chickens fed diets containing increasing levels of wheat bran with or without exogenous multi-enzyme supplementation during the grower and finisher phases. Livestock Science 275, pages 105296.
Crossref
Crossref
Maha A. Abd El Latif, Ahmed A. A. Abdel-Wareth, Milton Daley & Jayant Lohakare. (2023) Effect of Dietary Orange Peel Meal and Multi-Enzymes on Productive, Physiological and Nutritional Responses of Broiler Chickens. Animals 13:15, pages 2473.
Crossref
Crossref
Márk Tóth, Mária Kovács-Weber, Tibor Pap & Márta Erdélyi. (2023) Relationship between nutrition factors and development of food pad dermatitis (FPD). Columella : Journal of Agricultural and Environmental Sciences 10:1, pages 5-13.
Crossref
Crossref
Shravani Veluri & Oluyinka A. Olukosi. (2023) Influence of adaptation length on assayed metabolizable energy of maize and barley supplemented with or without glucanase for broiler chickens using the index method. JSFA reports 3:7, pages 304-309.
Crossref
Crossref
Jihwan Lee, Hanjin Oh, Yongju Kim, Dongcheol Song, Jaewoo An, Seyeon Chang, Youngbin Go, Hyunah Cho, Byongkon Lee, Woo Kyun Kim & Jinho Cho. (2023) Effects of exogenous protease on performance, economic evaluation, nutrient digestibility, fecal score, intestinal morphology, blood profile, carcass trait, and meat quality in broilers fed normal diets and diets considered with matrix value. Poultry Science 102:5, pages 102565.
Crossref
Crossref
F AKBAR, ML ZAFAR, M IRTAZA, MA ZAFAR & M SAEED. (2023) SUPPLEMENTATION OF NSPASE IN FULL-FAT SOYBEAN-BASED DIETS IN BROILER CHICKEN. Biological and Agricultural Sciences Research Journal 2023:1, pages 9.
Crossref
Crossref
Ri‐He Peng, Wen‐Hui Zhang, Yu Wang, Yong‐Dong Deng, Bo Wang, Jian‐Jie Gao, Zhen‐Jun Li, Li‐Juan Wang, Xiao‐Yan Fu, Jing Xu, Hong‐Juan Han, Yong‐Sheng Tian & Quan‐Hong Yao. (2023) Genetic engineering of complex feed enzymes into barley seed for direct utilization in animal feedstuff. Plant Biotechnology Journal 21:3, pages 560-573.
Crossref
Crossref
I. Poudel, V.R. Hodge, K.G.S. Wamsley, K.D. Roberson & P.A. Adhikari. (2023) Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age. Poultry Science 102:3, pages 102465.
Crossref
Crossref
Ramkrishna Singh, Philip Lessard, R. Michael Raab & Vijay Singh. (2022) Effect of phytase corn addition on ethanol yield and distillers' dried grains with soluble profile in corn dry‐grind process. Cereal Chemistry 100:2, pages 284-288.
Crossref
Crossref
Lucas A. de Freitas, Marylane de Sousa, Laiza B. Ribeiro, Ítalo W. L. de França & Luciana R. B. Gonçalves. (2023) Magnetic CLEAs of β-Galactosidase from Aspergillus oryzae as a Potential Biocatalyst to Produce Tagatose from Lactose. Catalysts 13:2, pages 306.
Crossref
Crossref
A.T. Dimas, E.B. Sobotik, G.M. House, A.M. Stiewert, P. Lessard & G.S. Archer. (2023) Effect of Corn-Expressed Glucanase on Mineral Digestibility and Apparent Metabolizable Energy in Broiler Diets. International Journal of Poultry Science 22:1, pages 12-16.
Crossref
Crossref
Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezőlaki, László Menyhárt, László Pál, Gábor Csitári & Károly Dublecz. (2023) Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken. Agriculture 13:1, pages 169.
Crossref
Crossref
Zuzanna Wiśniewska, Paweł Kołodziejski, Ewa Pruszyńska, Paweł Konieczka, Misza Kinsner, Paweł Górka, Jadwiga Flaga, Kinga Kowalik, Marcin Hejdysz, Marta Kubiś, Łukasz S. Jarosz, Artur Ciszewski & Sebastian A. Kaczmarek. (2023) Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal. Poultry Science 102:1, pages 102268.
Crossref
Crossref
Xiangyang Liu & Chandrakant Kokare. 2023. Biotechnology of Microbial Enzymes. Biotechnology of Microbial Enzymes
405
444
.
Jaya V. Gade, Anshul Singh & Bhawana Jain. 2023. Handbook of Biomolecules. Handbook of Biomolecules
551
574
.
Huidrom Mangalsana, Abhijeet Mohanty & Amit A. Vernekar. 2023. Supramolecular Coordination Complexes. Supramolecular Coordination Complexes
329
387
.
Yusuf Chisti. 2023. Reference Module in Food Science. Reference Module in Food Science.
Takwa Belhassen. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock
859
871
.
Vitor Hugo C. Moita & Sung Woo Kim. (2022) Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens. Animals 12:23, pages 3322.
Crossref
Crossref
Xuewei Liao, Xiaoping Zhao, Zheng Tan, Chen Wang & Wenyuan Liu. (2022) Au Nanoparticles in 2D Bimetallic Metal–Organic Frameworks with Enhanced Plasmonic Nanozyme Activity for Antibacterial Therapy. ACS Applied Nano Materials 5:11, pages 16145-16153.
Crossref
Crossref
Youssef A. Attia, Hanan S. Al-Khalaifah, Abdulmohsen H. Alqhtani, Hatem S. Abd El-Hamid, Salem R. Alyileili, Abd El-Hamid E. Abd El-Hamid, Fulvia Bovera & Ali A. El-Shafey. (2022) The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet. Frontiers in Veterinary Science 9.
Crossref
Crossref
Harris D. Ledvinka, Mehdi Toghyani, Daniel K. Y. Tan, Ali Khoddami, Ian D. Godwin & Sonia Y. Liu. (2022) The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production. Agriculture 12:11, pages 1913.
Crossref
Crossref
Parveen Abdul Rahim & Devika Rengaswamy. (2022) Fibrinolytic Enzyme - An Overview. Current Pharmaceutical Biotechnology 23:11, pages 1336-1345.
Crossref
Crossref
Natalie K. Morgan, Andrew Wallace & Michael R. Bedford. (2022) Improving sorghum digestion in broilers by targeting fermentation of xylan. Animal Nutrition 10, pages 198-206.
Crossref
Crossref
Bárbara Domingues Franzini, Stéfane Alves Sampaio, Hemylla Sousa Santos Barros, Fernanda Xavier de Castro Santana, Lorrayne Moraes de Paulo, Alison Batista Vieira Silva Gouveia, Fabiana Ramos dos Santos & Cibele Silva Minafra. (2022) BETA-GLUCANASES E XILANASES NA NUTRIÇÃO DE NÃO RUMINANTES. Veterinária e Zootecnia 29, pages 1-13.
Crossref
Crossref
Hongmei Zhang, Zhengjie Chen, Wenhui Ma & Shijie Cao. (2022) Synergistic Effect of Distillers’ Grains and Petroleum Coke as Reducing Agent on the Carbothermic Reduction of Silica. Silicon 14:13, pages 7809-7818.
Crossref
Crossref
Gulnaz Saleem, Xia Chen, Ruixia Gu, Muhammad Qasim, Muhammad Usama & Nimra Rajput. (2022) Nanozymes – A route to overcome microbial resistance: A viewpoint. Nanotechnology Reviews 11:1, pages 2575-2583.
Crossref
Crossref
Masoumeh Kordi, Robab Salami, Parisa Bolouri, Nasser Delangiz, Behnam Asgari Lajayer & Eric D. van Hullebusch. (2022) White biotechnology and the production of bio-products. Systems Microbiology and Biomanufacturing 2:3, pages 413-429.
Crossref
Crossref
Vitor Hugo C Moita, Marcos Elias Duarte & Sung Woo Kim. (2022) Functional roles of xylanase enhancing intestinal health and growth performance of nursery pigs by reducing the digesta viscosity and modulating the mucosa-associated microbiota in the jejunum. Journal of Animal Science 100:5.
Crossref
Crossref
Basheer Nusairat, Nasser Odetallah & Jeng-Jie Wang. (2022) Live Performance and Microbial Load Modulation of Broilers Fed a Direct-Fed Microbials (DFM) and Xylanase Combination. Veterinary Sciences 9:3, pages 142.
Crossref
Crossref
Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner & Ursula KonietznyRichard Ducatelle, Filip Immerseel, Venessa Eeckhaut & Evy Goossens. 2022. Enzymes in Farm Animal Nutrition. Enzymes in Farm Animal Nutrition
254
265
.
Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner & Ursula KonietznyJari Vehmaanperä. 2022. Enzymes in Farm Animal Nutrition. Enzymes in Farm Animal Nutrition
10
32
.
M. Toghyani, S. P. Macelline, S. Greenhalgh, P. V. Chrystal, P. H. Selle & S. Y. Liu. (2022) Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program. Animal Production Science 62:7, pages 645-660.
Crossref
Crossref
Eunjoo Kim, Natalie K. Morgan, Amy F. Moss, Lily Li, Peter Ader & Mingan Choct. (2022) Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet. Animal Nutrition 8, pages 153-159.
Crossref
Crossref
DL Silva, FS Dalólio, LV Teixeira, RF Sens, LFT Albino & HS Rostagno. (2022) Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions. Brazilian Journal of Poultry Science 24:4.
Crossref
Crossref
İlknur Uçak & Maliha Afreen. 2022. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components
537
571
.
Ivan Egorov, Elena Andrianova & Tatiana Zhilochkina. 2022. Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
1136
1145
.
Sandra J. A. van Kuijk, Yanming Han, Ana Isabel Garcia-Ruiz & Ana Rodiles. (2021) Hydroxychloride trace minerals have a positive effect on growth performance, carcass quality and impact ileal and cecal microbiota in broiler chickens. Journal of Animal Science and Biotechnology 12:1.
Crossref
Crossref
Jen-Chieh Hsueh, Kuan Lin Yeh, Hung Lin Lee & Tu Lee. (2021) Strategy for polymorphic control by enzymatic reaction and antisolvent crystallization: effect of aminoacylase on metastable β-glycine formation. Reaction Chemistry & Engineering 6:12, pages 2292-2305.
Crossref
Crossref
Veerle Van Hoeck, Ingrid Somers, Anas Abdelqader, Alexandra L. Wealleans, Sandy Van de Craen & Dany Morisset. (2021) Xylanase impact beyond performance: A microbiome approach in laying hens. PLOS ONE 16:9, pages e0257681.
Crossref
Crossref
S. GilaniM.I. GraciaL. BarnardY. Dersjant-LiC. MillánK. Gibbs. (2021) Effects of a xylanase and beta-glucanase enzyme combination on growth performance of broilers fed maize-soybean meal-based diets. Journal of Applied Animal Nutrition 9:2, pages 77-83.
Crossref
Crossref
Arbab Ali, Muhammad Ovais, Huige Zhou, Yukui Rui & Chunying Chen. (2021) Tailoring metal-organic frameworks-based nanozymes for bacterial theranostics. Biomaterials 275, pages 120951.
Crossref
Crossref
Liyun Wang, Bihui Zhu, Yuting Deng, Tiantian Li, Qinyu Tian, Zhiguo Yuan, Lang Ma, Chong Cheng, Quanyi Guo & Li Qiu. (2021) Biocatalytic and Antioxidant Nanostructures for ROS Scavenging and Biotherapeutics. Advanced Functional Materials 31:31.
Crossref
Crossref
V. S. Kryukov, S. V. Zinoviev, R. V. Nekrasov, I. V. Glebova & V. B. Galetsky. (2021) Polyenzyme preparations in feeding of monogastric animals. Agrarian science:4, pages 35-43.
Crossref
Crossref
Ming Z. Fan, Weijun Wang, Laurence Cheng, Jiali Chen, Wenyi Fan & Min Wang. (2021) Metagenomic Discovery and Characterization of Multi-Functional and Monomodular Processive Endoglucanases as Biocatalysts. Applied Sciences 11:11, pages 5150.
Crossref
Crossref
G.G. Sangalli, C. Eyng, M. Spindola, R.V. Nunes, J. Broch, V.D. Lenhardt Savaris, N. RohloffJr.Jr. & T.L. Köhler. (2021) Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase. Journal of Applied Poultry Research 30:2, pages 100141.
Crossref
Crossref
S. V. Rama Rao, M.V.L.N. Raju, D. Nagalakshmi, B. Prakash & S.S. Paul. (2021) Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet. Journal of Applied Poultry Research 30:2, pages 100139.
Crossref
Crossref
Doaa Ibrahim, Amira Moustafa, Sara E. Shahin, Wafaa R. I. A. Sherief, Karima Abdallah, Mohamed F. M. Farag, Mohamed A. Nassan & Seham M. Ibrahim. (2021) Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens. Frontiers in Veterinary Science 8.
Crossref
Crossref
Lucas S. Bassi, Levy V. Teixeira, Rafael F. Sens, Leopoldo Almeida, Vitor A.B. Zavelinski & Alex Maiorka. (2021) High doses of phytase on growth performance, bone mineralization, diet utilization, and plasmatic myo-inositol of turkey poults. Poultry Science 100:5, pages 101050.
Crossref
Crossref
Keerati Tanruean, Watsana Penkhrue, Jaturong Kumla, Nakarin Suwannarach & Saisamorn Lumyong. (2021) Valorization of Lignocellulosic Wastes to Produce Phytase and Cellulolytic Enzymes from a Thermophilic Fungus, Thermoascus aurantiacus SL16W, under Semi-Solid State Fermentation. Journal of Fungi 7:4, pages 286.
Crossref
Crossref
Y.C. Zhang, M. Luo, X.Y. Fang, F.Q. Zhang & M.H. Cao. (2021) Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method. Poultry Science 100:4, pages 100972.
Crossref
Crossref
Ahmad Raza, Saira Bashir, Ratnasri Pothula, Heba Abdelgaffar, Romana Tabassum, Muhammad Irfan Anwar, Mian Muhammad Awais, Masood Akhtar & Juan Luis Jurat-Fuentes. (2021) Expression and functional characterization in yeast of an endoglucanase from Bacillus sonorensis BD92 and its impact as feed additive in commercial broilers. International Journal of Biological Macromolecules 176, pages 364-375.
Crossref
Crossref
Jonathan T. Baker, Marcos E. Duarte, Debora M. Holanda & Sung Woo Kim. (2021) Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals. Animals 11:3, pages 609.
Crossref
Crossref
Ying Yue, Huiying Wei, Jinxin Guo & Yanzhao Yang. (2021) Ceria-based peroxidase-mimicking nanozyme with enhanced activity: A coordination chemistry strategy. Colloids and Surfaces A: Physicochemical and Engineering Aspects 610, pages 125715.
Crossref
Crossref
Caroline Bavaresco, Everton Luis Krabbe, Diego Surek, Edenilse Gopinger, Fernando Nicolas Martinez, Bruno Wernick & Victor Fernando Büttow Roll. (2021) Dietary hybrid phytase and carbohydrases on nutrient digestibility and bone quality of broiler chickens. Pesquisa Agropecuária Brasileira 56.
Crossref
Crossref
Roel M. Maas, Marc C.J. Verdegem, Chia-Ning Lee & Johan W. Schrama. (2021) Effects and interactions between phytase, xylanase and β-glucanase on growth performance and nutrient digestibility in Nile tilapia. Animal Feed Science and Technology 271, pages 114767.
Crossref
Crossref
Nisha Bhardwaj, Komal Agrawal, Bikash Kumar & Pradeep Verma. 2021. Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment. Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment
219
250
.
O. E. Mel’kina & S. P. Sineoky. (2020) Prospects for the Use of Methylotrophic Yeast in the Creation of Industrial Producers of Feed Enzymes. Applied Biochemistry and Microbiology 56:8, pages 815-821.
Crossref
Crossref
Woong Lae Kim, So Hee Kwon, Kwan Eung Kim, Eun Jib Kim, Su Hyun An, Changsu Kong, Soo Ki Kim & Byoung Ki An. (2020) Effect of Enzymes Application in Feed with Reduced Concentrations
of Energy and Crude Protein in Broiler Chickens. Korean Journal of Poultry Science 47:3, pages 143-151.
Crossref
Crossref
Zhan-Bin Sun, Jia-Liang Xu, Xin Lu, Wei Zhang, Chao Ji & Qing Ren. (2020) Directed mutation of β-glucanases from probiotics to enhance enzymatic activity, thermal and pH stability. Archives of Microbiology 202:7, pages 1749-1756.
Crossref
Crossref
Tlou Grace Manyelo, Nthabiseng Amenda Sebola, Elsabe Janse van Rensburg & Monnye Mabelebele. (2020) The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals. Animals 10:9, pages 1504.
Crossref
Crossref
Peyman Sayehban, Alireza Seidavi, Mohammad Dadashbeiki, Ahmad Ghorbani, Wagner Azis Garcia de Araújo, Alessandra Durazzo, Massimo Lucarini, Paolo Gabrielli, Besma Omri, Luiz Fernando Teixeira Albino, Eliana B. Souto & Antonello Santini. (2020) Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study. Agriculture 10:8, pages 359.
Crossref
Crossref
Iuliia Danilova & Margarita Sharipova. (2020) The Practical Potential of Bacilli and Their Enzymes for Industrial Production. Frontiers in Microbiology 11.
Crossref
Crossref
J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo & J.A.M. Prates. (2020) Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality. Poultry Science 99:5, pages 2519-2532.
Crossref
Crossref
Z. Zduńczyk, J. Jankowski, D. Mikulski, P. Zduńczyk, J. Juśkiewicz & B.A. Slominski. (2020) The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets. Animal Feed Science and Technology 263, pages 114448.
Crossref
Crossref
Rafael Ismagilov, Dayan Ayupov, Razit Nurlygayanov, Luise Ahiyarova & Valichon Abdulloev. (2020) Ways to reduce anti-nutritional substances in winter rye grain. Physiology and Molecular Biology of Plants 26:5, pages 1067-1073.
Crossref
Crossref
Teemu Rinttilä, Kir Ülle, Juha Apajalahti, Rebecca Timmons & Colm A. Moran. (2020) Design and validation of a real-time PCR technique for assessing the level of inclusion of fungus- and yeast-based additives in feeds. Journal of Microbiological Methods 171, pages 105867.
Crossref
Crossref
Youssef A. Attia, Mohammed A. Al-Harthi & Ali S. El-Shafey. (2020) Influence of Different Time and Frequency of Multienzyme Application on the Efficiency of Broiler Chicken Rearing and Some Selected Metabolic Indicators. Animals 10:3, pages 450.
Crossref
Crossref
Youssef Attia, Mahmoud El-kelawy, Mohammed Al-Harthi & Ali El-Shafey. (2020) Impact of Multienzymes Dose Supplemented Continuously or Intermittently in Drinking Water on Growth Performance, Nutrient Digestibility, and Blood Constituents of Broiler Chickens. Animals 10:3, pages 375.
Crossref
Crossref
Y. A. Attia, H. Al-Khalaifah, H. S. Abd El-Hamid, M. A. Al-Harthi & A. A. El-shafey. (2020) Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets. Frontiers in Veterinary Science 6.
Crossref
Crossref
Uraisha Ramlucken, Santosh O. Ramchuran, Ghaneshree Moonsamy, Rajesh Lalloo, Mapitsi S. Thantsha & Christine Jansen van Rensburg. (2020) A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers. Poultry Science 99:1, pages 331-341.
Crossref
Crossref
Uraisha Ramlucken, Yrielle Roets, Santosh O. Ramchuran, Ghaneshree Moonsamy, Christine Jansen van Rensburg, Mapitsi S. Thantsha & Rajesh Lalloo. (2020) Isolation, selection and evaluation of <i>Bacillus</i> spp. as potential multi-mode probiotics for poultry. The Journal of General and Applied Microbiology 66:4, pages 228-238.
Crossref
Crossref
Alan W. Bell. (2020) Animal science Down Under: a history of research, development and extension in support of Australia’s livestock industries. Animal Production Science 60:2, pages 193.
Crossref
Crossref
Andrews C. L. Safalaoh & Edith Kavala. 2020. Climate Impacts on Agricultural and Natural Resource Sustainability in Africa. Climate Impacts on Agricultural and Natural Resource Sustainability in Africa
201
212
.
Shawna Marie Hubert, Morouj Al-Ajeeli, Christopher A. Bailey & Giridhar Athrey. (2019) The Role of Housing Environment and Dietary Protein Source on the Gut Microbiota of Chicken. Animals 9:12, pages 1085.
Crossref
Crossref
M. Abu-Tayyeb, I. Jahan, M.A. Hossain, M.M. Hossain, N. Akter & B.K. Nath. (2019) The Responses of Exogenous Enzymes (Multi-Enzymes) on the Productivity and Stage of Production of Broilers Fed Vegetable-sourced Diets. International Journal of Poultry Science 18:11, pages 515-522.
Crossref
Crossref
Jiating Xu, Arif Gulzar, Dan Yang, Shili Gai, Fei He & Piaoping Yang. (2019) Tumor self-responsive upconversion nanomedicines for theranostic applications. Nanoscale 11:38, pages 17535-17556.
Crossref
Crossref
Oluyinka A Olukosi, Sandra J.A. van Kuijk & Yanming Han. (2019) Sulfate and hydroxychloride trace minerals in poultry diets – comparative effects on egg production and quality in laying hens, and growth performance and oxidative stress response in broilers. Poultry Science 98:10, pages 4961-4971.
Crossref
Crossref
Hao Yang Sun & In Ho Kim. (2019) Effects of multi-enzyme on production performance, egg quality, nutrient digestibility, and excreta noxious gas emission of early phase Hy-line brown hens. Poultry Science 98:10, pages 4889-4895.
Crossref
Crossref
K.W. McCafferty, M.R. Bedford, B.J. Kerr & W.A. DozierIIIIII. (2019) Effects of age and supplemental xylanase in corn- and wheat-based diets on cecal volatile fatty acid concentrations of broilers. Poultry Science 98:10, pages 4787-4800.
Crossref
Crossref
C. Bortoluzzi, L.B. Scapini, M.V. Ribeiro, M.R. Pivetta, R. Buzim & J.I.M. Fernandes. (2019) Effects of β-mannanase supplementation on the intestinal microbiota composition of broiler chickens challenged with a coccidiosis vaccine. Livestock Science 228, pages 187-194.
Crossref
Crossref
Solange de Faria Castro, Antonio Gilberto Bertechini, Eduardo Machado Costa Lima, Alisson Hélio Sampaio Clemente, Verônica Gabriela Gonçalves Ferreira & Julio Cesar Carrera de Carvalho. (2019) Effect of different levels of supplementary alpha-amylase in finishing broilers. Acta Scientiarum. Animal Sciences 42, pages e47546.
Crossref
Crossref
Mojtaba Habibollahi, Masoud Arab Abousadi & Peyman Nakhaee. (2019) The Effect of Phytase on Production Performance, Egg Quality, Calcium and Phosphorus Excretion, and Fatty Acids and Cholesterol Concentration in Hy-Line Layers Fed Diets Containing Rice Bran. Journal of Applied Poultry Research 28:3, pages 688-698.
Crossref
Crossref
C.E. Oyeagu, C.L. Ugwuanyi, E. Onwujiarir, C.O. Osita, E.A. Akuru, A.O. Ani, E. M. Idamokoro & A.B. Falowo. (2019) Blood Bio-Markers, Growth Traits, Carcass Characteristics and Income Over Feed Cost of Broiler Birds Fed Enzyme Fortified Dried Brewer’s Grain. Pakistan Journal of Nutrition 18:9, pages 834-844.
Crossref
Crossref
Santosh Thapa, Hui Li, Joshua OHair, Sarabjit Bhatti, Fur-Chi Chen, Kamal Al Nasr, Terrance Johnson & Suping Zhou. (2019) Biochemical Characteristics of Microbial Enzymes and Their Significance from Industrial Perspectives. Molecular Biotechnology 61:8, pages 579-601.
Crossref
Crossref
S.N. Qaisrani, S. Murtaza, A.H. Khan, F. Bibi, S.M.J. Iqbal, F. Azam, I. Hussain & T.N. Pasha. (2019) Variability in Millet: Factors Influencing Its Nutritional Profile and Zootechnical Performance in Poultry. Journal of Applied Poultry Research 28:2, pages 242-252.
Crossref
Crossref
Hao Yang SunSantosh Laxman IngalePiyush RathiIn Ho Kim. (2019) Influence of β-glucanase supplementation on growth performance, nutrient digestibility, blood parameters, and meat quality in broilers fed wheat–barley–soybean diet. Canadian Journal of Animal Science 99:2, pages 384-391.
Crossref
Crossref
Hosam M. Safaa, Hany R. Elsherif, Mourad H. Elsanhoury, Ahmed M. Fouad, Mohamed A. Elmenawey & Ahmed O. Abass. (2019) Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens. International Journal of Poultry Science 18:6, pages 276-283.
Crossref
Crossref
Gervais Ndazigaruye, Da-Hye Kim, Chang-Won Kang, Kyung-Rae Kang, Yong-Jin Joo, Sang-Rak Lee & Kyung-Woo Lee. (2019) Effects of Low-Protein Diets and Exogenous Protease on Growth Performance, Carcass Traits, Intestinal Morphology, Cecal Volatile Fatty Acids and Serum Parameters in Broilers. Animals 9:5, pages 226.
Crossref
Crossref
N. J. Muthui, J. W. Matofari, A. M. Kingori & C. G. Hülsebusch. (2018) Estimation of daily nutrient allowances for pigs fed with alternative feed resources in smallholder enterprises in Kenya. Tropical Animal Health and Production 51:4, pages 799-808.
Crossref
Crossref
Janet Pandi, Phil Glatz, Rebecca Forder & Kapil Chousalkar. (2019) Effects of Different Papua New Guinea Sweetpotato Varieties on Performance and Level of Enteric Pathogens in Chickens. Animals 9:4, pages 188.
Crossref
Crossref
Ahmad Raza, Saira Bashir & Romana Tabassum. (2019) An update on carbohydrases: growth performance and intestinal health of poultry. Heliyon 5:4, pages e01437.
Crossref
Crossref
Fatma Chaari & Semia Ellouz Chaabouni. (2019)
Fungal
β
‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications
. Journal of the Science of Food and Agriculture 99:6, pages 2657-2664.
Crossref
Crossref
Yanyan Huang, Jinsong Ren & Xiaogang Qu. (2019) Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications. Chemical Reviews 119:6, pages 4357-4412.
Crossref
Crossref
Shengjie Ren, Jianming Zhu, Chunfang Cai, Zhi Wang, Ping Wu, Yongling Wang, Xiamin Cao & Yuantu Ye. (2018)
Pectin plays a role in restricting the utilization of rapeseed meal by Chinese mitten crab,
Eriocheir sinensis
. Aquaculture Research 50:2, pages 611-620.
Crossref
Crossref
S.P. Sineoky. (2019) Prospects for the Use of Methylotrophic Yeast in the Creation of Industrial Producers of Feed Enzymes. Biotekhnologiya 35:6, pages 12-20.
Crossref
Crossref
Érica Travaini Grecco, Simara Márcia Marcato, Taciana Maria de Oliveira-Bruxel, Caroline Espejo Stanquevis, Daiane de Oliveira Grieser, Eline Maria Finco, Vittor Zancanela & Mariana Fátima Zanon Ferreira. (2019) Xylanase for meat-type quails from 15 to 35 days old. Revista Brasileira de Zootecnia 48.
Crossref
Crossref
M Saeed, T Ayaşan, M Alagawany, MEA El-Hack, MA Abdel-Latif & AK Patra. (2019) The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment. Brazilian Journal of Poultry Science 21:3.
Crossref
Crossref
ET Grecco, SM Marcato, TMM Oliveira, CE Stanquevis, DO Grieser, TP Perine, EM Finco & MI Benites. (2019) Effects of the Dietary Inclusion of Xylanase on the Performance and Jejunum Morphometry of Meat-Type Quails. Brazilian Journal of Poultry Science 21:4.
Crossref
Crossref
M. Hilliar & R. A. Swick. (2019) Nutritional implications of feeding reduced-protein diets to meat chickens. Animal Production Science 59:11, pages 2069.
Crossref
Crossref
Poonam Vashist, R. Kanchana, Vazhakatt Lilly Anne Devasia, Priyanka V. Shirodkar & Usha D. Muraleedharan. 2019. Advances in Biological Science Research. Advances in Biological Science Research
103
118
.
B.K. Ojha, Pradeep Kumar Singh & Neeraj Shrivastava. 2019. Enzymes in Food Biotechnology. Enzymes in Food Biotechnology
93
109
.
Kimberly C. McCuistion, Peter H. Selle, Sonia Yun Liu & Robert D. Goodband. 2019. Sorghum and Millets. Sorghum and Millets
355
391
.
Sharrel Rebello, Divya Balakrishnan, A. N. Anoopkumar, Raveendran Sindhu, Parameswaran Binod, Ashok Pandey & Embalil Mathachan Aneesh. 2019. Green Bio-processes. Green Bio-processes
293
304
.
Pedro Fernandes. 2019. Biocatalysis. Biocatalysis
233
253
.
Simranjeet Singh, Gurpreet Kaur Sidhu, Vijay Kumar, Daljeet Singh Dhanjal, Shivika Datta & Joginder Singh. 2019. Recent Advancement in White Biotechnology Through Fungi. Recent Advancement in White Biotechnology Through Fungi
405
428
.
T. Ribeiro, V. Cardoso, L.M.A. Ferreira, M.M.S. Lordelo, E. Coelho, A.S.P. Moreira, M.R.M. Domingues, M.A. Coimbra, M.R. Bedford & C M G A Fontes. (2018) Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers. Poultry Science 97:12, pages 4330-4341.
Crossref
Crossref
H.G. Walters, M.P. Williams, R. Latham, N. Augspurger, B. Brown & J.T. Lee. (2018) Evaluation of Cocktail NSPase Inclusion in Reduced-Energy Corn-soybean Meal Diets on Live Growth Performance and Carcass Yield of Male Broilers. International Journal of Poultry Science 17:12, pages 610-619.
Crossref
Crossref
Oluyinka Abiona Olukosi, Sandra van Kuijk & Yanming Han. (2018) Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens. Poultry Science 97:11, pages 3891-3898.
Crossref
Crossref
Ashley E Bigge, Sheila Purdum & Kathryn Hanford. (2018) Effect of xylanase on the performance of laying hens fed a low energy corn and soybean diet. Poultry Science 97:9, pages 3183-3187.
Crossref
Crossref
R. Magalhães, P. Díaz-Rosales, A.F. Diógenes, P. Enes, A. Oliva-Teles & H. Peres. (2018)
Improved digestibility of plant ingredient-based diets for European seabass (
Dicentrarchus labrax
) with exogenous enzyme supplementation
. Aquaculture Nutrition 24:4, pages 1287-1295.
Crossref
Crossref
N. Smeets, F. Nuyens, L. Van Campenhout, E. Delezie & T.A. Niewold. (2018) Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trial. Poultry Science 97:6, pages 2064-2070.
Crossref
Crossref
H.G. Walters, B. Brown, N. Augspurger, R. Brister, S. Rao & J.T. Lee. (2018) Evaluation of NSPase inclusion in diets manufactured with high- and low-quality corn on male broilers. Journal of Applied Poultry Research 27:2, pages 228-239.
Crossref
Crossref
Mikayla F. A. Baxter, Juan D. Latorre, Dawn A. Koltes, Sami Dridi, Elizabeth S. Greene, Stephen W. Bickler, Jae H. Kim, Ruben Merino-Guzman, Xochitl Hernandez-Velasco, Nicholas B. Anthony, Walter G. Bottje, Billy M. Hargis & Guillermo Tellez. (2018) Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor: A Model for Better Understanding Childhood Undernutrition. Frontiers in Nutrition 5.
Crossref
Crossref
J. Pandi, P. Glatz, R. Forder, B. Komolong & K. Chousalkar. (2017)
Evaluation of the effects of sweet potato (
Ipomoea batatas
(L.) Lam) in broiler diets
. Journal of Animal Physiology and Animal Nutrition 102:1.
Crossref
Crossref
J.L. Ravn, V. Glitsø, D. Pettersson, R. Ducatelle, F. Van Immerseel & N.R. Pedersen. (2018) Combined endo -β-1,4-xylanase and α- l -arabinofuranosidase increases butyrate concentration during broiler cecal fermentation of maize glucurono-arabinoxylan. Animal Feed Science and Technology 236, pages 159-169.
Crossref
Crossref
Habte-Michael Habte-Tsion, Vikas Kumar & Waldemar Rossi. 2018. Enzymes in Human and Animal Nutrition. Enzymes in Human and Animal Nutrition
239
254
.
Patrícia Poeta, Albino A. Dias, Gilberto Igrejas, Vanessa Silva, Rui Bezerra & Carlos Simões Nunes. 2018. Enzymes in Human and Animal Nutrition. Enzymes in Human and Animal Nutrition
1
29
.
Sumera Javad & Khajista Jabeen. 2018. Nanobotany. Nanobotany
161
173
.
De Fu Tang, Xing Xing Liu, Xue Gang Shi & Usama Aftab. (2017) Effect of cereal type and Xylanase supplementation on nutrient retention and growth performance of broilers. Journal of Applied Poultry Research 26:4, pages 529-535.
Crossref
Crossref
C. Keerqin, N.K. Morgan, S.B. Wu, B. Svihus & M. Choct. (2017) Reintroduction of microflora from necrotic enteritis-resistant chickens reduces gross lesions and improves performance of necrotic enteritis-challenged broilers. Journal of Applied Poultry Research 26:3, pages 449-457.
Crossref
Crossref
S V RAMA RAO, M V L N RAJU, B PRAKASH, S K VERMA, U RAJKUMAR & E P K REDDY. (2017) Utilization of enzyme incubated rape seed meal as a source of protein in commercial broiler diets. The Indian Journal of Animal Sciences 87:8.
Crossref
Crossref
G. Gonzalez-Ortiz, D. Sola-Oriol, M. Martinez-Mora, J.F. Perez & M.R. Bedford. (2017) Response of broiler chickens fed wheat-based diets to xylanase supplementation. Poultry Science 96:8, pages 2776-2785.
Crossref
Crossref
J.D. Latorre, X. Hernandez-Velasco, J.L. Vicente, R. Wolfenden, B.M. Hargis & G. Tellez. (2017) Effects of the inclusion of a Bacillus direct-fed microbial on performance parameters, bone quality, recovered gut microflora, and intestinal morphology in broilers consuming a grower diet containing corn distillers dried grains with solubles. Poultry Science 96:8, pages 2728-2735.
Crossref
Crossref
G.P. Dillon, M.A. Gaffney, C.M. Curran & C.A. Moran. (2017) Dietary safety of a dual-enzyme preparation for animal feed: Acute and subchronic oral toxicity and genotoxicity studies. Regulatory Toxicology and Pharmacology 88, pages 106-117.
Crossref
Crossref
Urbano dos Santos Ruiz, Maria Cristina Thomaz, Jorge de Lucas Júnior, Leonardo Augusto Fonseca Pascoal, Pedro Henrique Watanabe, Alessandro Borges Amorim, Cristiane de Almeida Neves Xavier & Adriane Andrade Silva. (2017) Enzyme complex supplementation in different nutrient levels diets on pigs feces excretion and anaerobic digestion. Scientia Agricola 74:3, pages 180-188.
Crossref
Crossref
U. Gadde, W. H. Kim, S. T. Oh & Hyun S. Lillehoj. (2017) Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Animal Health Research Reviews 18:1, pages 26-45.
Crossref
Crossref
A.M. Amerah, L.F. Romero, A. Awati & V. Ravindran. (2017) Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets. Poultry Science 96:4, pages 807-816.
Crossref
Crossref
C.A. Flores, M.P. Williams, K. Smith, J. Pieniazek, R. Latham, J.J. Wang, J. Tyus & J.T. Lee. (2017) Evaluation of a thermotolerant xylanase on broiler growth performance and dietary ileal digestible energy value. Journal of Applied Poultry Research 26:1, pages 60-71.
Crossref
Crossref
Xiangyang Liu & Chandrakant Kokare. 2017. Biotechnology of Microbial Enzymes. Biotechnology of Microbial Enzymes
267
298
.
Gita Cherian. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements
365
372
.
TACIANA MARIA MORAES DE OLIVEIRA, RICARDO VIANNA NUNES, CINTHIA EYNG, EVELINE BERWANGER & DOUGLAS FERNANDO BAYERLE. (2016) SUNFLOWER MEAL AND EXOGENOUS ENZYMES IN INITIAL DIETS FOR BROILERS. Revista Caatinga 29:4, pages 996-1005.
Crossref
Crossref
Rajendra Singh, Manoj Kumar, Anshumali Mittal & Praveen Kumar Mehta. (2016) Microbial enzymes: industrial progress in 21st century. 3 Biotech 6:2.
Crossref
Crossref
R.E. Latham, M.P. Williams, C. Flores, H.V. Masey O'Neill, T.W. York & J.T. Lee. (2016) Impact of variable corn nutrient content, AME prediction, and xylanase inclusion on growth performance. Journal of Applied Poultry Research 25:3, pages 338-351.
Crossref
Crossref
P Sayehban, A Seidavi, M Dadashbeiki, A Ghorbani, WAG Araújo & LFT Albino. (2016) EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS. Revista Brasileira de Ciência Avícola 18:3, pages 489-500.
Crossref
Crossref
A. Dalle Zotte, C. Celia & Zs. Szendrő. (2016) Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review. Livestock Science 189, pages 82-90.
Crossref
Crossref
Zaib Ur Rehman, Tayyab Aziz, Shaukat Ali Bhatti, Gulraiz Ahmad, Jamil Kamran, Sajid Umar, Chunchun Meng & Chan Ding. (2016) Effect of β-mannanase on the Performance and Digestibility of Broilers. Asian Journal of Animal and Veterinary Advances 11:7, pages 393-398.
Crossref
Crossref
Y. A. Attia, F. Bovera, A. E. Abd El‐Hamid, A. E. Tag El‐Din, M. A. Al‐Harthi & A. S. El‐Shafy. (2015) Effect of zinc bacitracin and phytase on growth performance, nutrient digestibility, carcass and meat traits of broilers. Journal of Animal Physiology and Animal Nutrition 100:3, pages 485-491.
Crossref
Crossref
Andrey S. Drozdov, Olga E. Shapovalova, Vladimir Ivanovski, David Avnir & Vladimir V. Vinogradov. (2016) Entrapment of Enzymes within Sol–Gel-Derived Magnetite. Chemistry of Materials 28:7, pages 2248-2253.
Crossref
Crossref
M. Afsharmanesh, N. Ghorbani & Z. Mehdipour. (2015) Replacing corn with pearl millet (raw and sprouted) with and without enzyme in chickens' diet. Journal of Animal Physiology and Animal Nutrition 100:2, pages 224-228.
Crossref
Crossref
J. Dalsgaard, K.E. Bach Knudsen, V. Verlhac, K.S. Ekmann & P.B. Pedersen. (2016)
Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (
Oncorhynchus mykiss
)
. Aquaculture Nutrition 22:2, pages 419-426.
Crossref
Crossref
R.E. Latham, M. Williams, K. Smith, K. Stringfellow, S. Clemente, R. Brister & J.T. Lee. (2016) Effect of β-mannanase inclusion on growth performance, ileal digestible energy, and intestinal viscosity of male broilers fed a reduced-energy diet. Journal of Applied Poultry Research 25:1, pages 40-47.
Crossref
Crossref
A. J. Cowieson, W. Schliffka, I. Knap, F. F. Roos, R. Schoop & J. W. Wilson. (2016) Meta-analysis of effect of a mono-component xylanase on the nutritional value of wheat supplemented with exogenous phytase for broiler chickens. Animal Production Science 56:12, pages 2014.
Crossref
Crossref
V.O. Fernandes, M. Costa, T. Ribeiro, L. Serrano, V. Cardoso, H. Santos, M. Lordelo, L.M.A. Ferreira & C.M.G.A. Fontes. (2016) 1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers. Animal Feed Science and Technology 211, pages 153-163.
Crossref
Crossref
J.O. Ugwuanyi. 2016. Agro-Industrial Wastes as Feedstock for Enzyme Production. Agro-Industrial Wastes as Feedstock for Enzyme Production
233
260
.
Arnold L. Demain & Preeti Vaishnav. 2016. Reference Module in Food Science. Reference Module in Food Science.
L.P. Lai, M.T. Lee, C.S. Chen, B. Yu & T.T. Lee. (2015) Effects of co-fermented Pleurotus eryngii stalk residues and soybean hulls by Aureobasidium pullulans on performance and intestinal morphology in broiler chickens. Poultry Science 94:12, pages 2959-2969.
Crossref
Crossref
P Sayehban, A Seidavi, M Dadashbeiki, A Ghorbani, WAG Araújo & LFT Albino. (2015) Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers. Revista Brasileira de Ciência Avícola 17:spe, pages 73-85.
Crossref
Crossref
JO Nunes, RD Abreu, JAG Brito, RF da Silva, LS Oliveira & NA Jesus. (2015) Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels. Revista Brasileira de Ciência Avícola 17:spe, pages 15-21.
Crossref
Crossref
O.A. Olukosi, L.A. Beeson, K. Englyst & L.F. Romero. (2015) Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens. Poultry Science 94:11, pages 2662-2669.
Crossref
Crossref
Ryan J. Arsenault & Michael H. Kogut. (2015) Immunometabolism and the Kinome Peptide Array: A New Perspective and Tool for the Study of Gut Health. Frontiers in Veterinary Science 2.
Crossref
Crossref
M.P. Williams, B. Brown, S. Rao & J.T. Lee. (2015) Withdrawal: Evaluation of beta-mannanase and NSPase inclusion separately or intermittently in reduced energy diets fed to male broilers on performance parameters and carcass yield. Journal of Applied Poultry Research 24:2, pages 293.
Crossref
Crossref
ML Moraes, VS Ledur, AM Kessler, PHM Machado, MP Della & AML Ribeiro. (2015) Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran. Revista Brasileira de Ciência Avícola 17:2, pages 191-198.
Crossref
Crossref
Daniel Menezes‐Blackburn & Ralf Greiner. 2015. Functional Polymers in Food Science. Functional Polymers in Food Science
47
73
.
M. Choct. (2015) Feed non-starch polysaccharides for monogastric animals: classification and function. Animal Production Science 55:12, pages 1360.
Crossref
Crossref
S. Y. Liu, D. J. Cadogan, A. Péron, H. H. Truong & P. H. Selle. (2015) A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Production Science 55:10, pages 1255.
Crossref
Crossref
A.M. Amerah, K. van de Belt & J.D. van Der Klis. (2015) Effect of different levels of rapeseed meal and sunflower meal and enzyme combination on the performance, digesta viscosity and carcass traits of broiler chickens fed wheat-based diets. Animal 9:7, pages 1131-1137.
Crossref
Crossref
A.M. Amerah. (2015) Interactions between wheat characteristics and feed enzyme supplementation in broiler diets. Animal Feed Science and Technology 199, pages 1-9.
Crossref
Crossref
Defu Tang, Shengyan Hao, Guohua Liu, Fang Nian & Yingjun Ru. (2014) Effects of Maize Source and Complex Enzymes on Performance and Nutrient Utilization of Broilers. Asian-Australasian Journal of Animal Sciences 27:12, pages 1755-1762.
Crossref
Crossref
M.P. Williams, B. Brown, S. Rao & J.T. Lee. (2014) Evaluation of beta-mannanase and nonstarch polysaccharide-degrading enzyme inclusion separately or intermittently in reduced energy diets fed to male broilers on performance parameters and carcass yield. Journal of Applied Poultry Research 23:4, pages 715-723.
Crossref
Crossref
S.Y. Liu, D.J. Cadogan, A. Péron, H.H. Truong & P.H. Selle. (2014) Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Feed Science and Technology 197, pages 164-175.
Crossref
Crossref
Displaying 200 of 252 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list