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Acta Agriculturae Scandinavica Volume 12, 1962 - Issue 3
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Original Articles

Preliminary Studies on the Possibility of Improving the Protein Value of Cereals for Swine by Lysine Supplementation

L.-E. Ericson Division of Food Chemistry, Royal Institute of Technology, Stockholm
,
S. Larsson Departments of Physiology and Clinical Biochemistry, Royal Veterinary School, Stockholm
&
C.-O. Östholm Division of Food Chemistry, Royal Institute of Technology, Stockholm
Pages 157-166 | Received 16 Apr 1962, Published online: 07 Sep 2009

Citations (3)

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Read on this site (1)

D. Schüler, K.-H. Bodenstein & A. Hennig. (1976) Untersuchungen zum Einfluß der Rohproteinversorgung im Lebendmasseabschnitt 12 bis 40 kg auf den Lysinbedarf der jungen Schweine. Archiv für Tierernaehrung 26:9, pages 643-654.
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Articles from other publishers (2)

R. Blair, J.B. Dent, P.R. English & J.R. Raeburn. (2009) Protein, lysine and feed intake level effects on pig growth: I. Main effects. The Journal of Agricultural Science 72:3, pages 379-400.
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Stig Larsson, Torsten Nilsson & Bertil Olsson. (1966) Some Aspects on the Metabolic Effect of Amino Supplementation of Pig DietsEinige Aspekte auf den metabolischen Effekt aminosäurebereicherten SchweinefuttersNågra synpunkter på de metabola effekterna av aminosyraberikat svinfoder. Acta Veterinaria Scandinavica 7:1, pages 47-65.
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