Preliminary Studies on the Possibility of Improving the Protein Value of Cereals for Swine by Lysine Supplementation

References

• Dinusson , W. E. , Erickson , D. and Bolin , D. W. 1958 . Lysine supplementation for barley rations . J. Animal Sci. , 17 : 1162
   Google Scholar
• Ericson , L.-E. 1960 . Studies on the possibilities of improving the nutritive value of Swedish wheat bread . Acta physiol. scand. , 48 : 295 – 301 .
   PubMedGoogle Scholar
• Ericson , L.-E. , Larsson , S. and Lid , G. 1961a. . A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread . Acta physiol. scand. , 53 : 366 – 375 .
   PubMedGoogle Scholar
• Ericson , L.-E. , Larsson , S. and Lid , G. 1961b. . The loss of added lysine and threonine during the baking of wheat bread . Acta physiol. scand. , 53 : 85 – 98 .
   PubMedGoogle Scholar
• Ericson , L.-E. and Lid , G. 1961 . Vegetabilieäggvitornas framtida användning . Svenska Läkartidningen , 58 : 680 – 684 . 1726–1730
   PubMedGoogle Scholar
• Evans , R. E. 1958 . Nutrition, of the bacon pig. The requirement of the bacon pig for certain essential amino acids . J. Agr. Sci. , 50 : 230 – 242 .
   Google Scholar
• Evans , R. E. 1960 . The effect of adding lysine and methionine to the diet of pigs kept on low-protein vegetable foods . J. Agr. Sci. , 54 : 266 – 273 .
   Google Scholar
• Evans , R. E. 1961 . Protein-saving action of synthetic lysine and methionine . J. Agr. Sci. , 57 : 111 – 121 .
   Google Scholar
• Hutchinson , J. B. , Moran , T. and Pace , J. 1958 . Bread and the growth of weanling rats: The lysine-threonine balance . Nature (Lond.) , 181 : 1733 – 1734 .
   PubMedGoogle Scholar
• Hutchinson , J. B. , Moran , T. and Pace , J. 1959 . The nutritive value of bread as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins . Brit. J. Nutr. , 13 : 151 – 163 .
   PubMedGoogle Scholar
• Middleton , E. J. , Morrison , A. B. and Campbell , J. A. 1960 . Evaluation of protein in foods. IV. Further factors influencing the protein efficiency ratio of foods . Can. J. Biochem. , 38 : 865 – 869 .
   PubMedGoogle Scholar
• Perrin , C. H. 1953 . Rapid modified procedure for determination of Kjeldahl nitrogen . Anal. Chem. , 25 : 968 – 971 .
   Web of Science ®Google Scholar
• Tollersrud , S. 1961 . Experimental feeding of lysine supplements to bacon pigs . Nord. Vet.-Med. , 13 : 242 – 258 .
   Google Scholar
• McWard , G. W. , Becker , D. E. , Norton , H. W. , Terril , S. W. and Jensen , A. H. 1959 . The lysine requirements of weanling swine at two levels of dietary protein . J. Animal Sci. , 18 : 1059 – 1066 .
   Web of Science ®Google Scholar