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Acta Odontologica Scandinavica Volume 64, 2006 - Issue 5
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ORIGINAL ARTICLE

Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets

Esber Çaglar Department of Paediatric Dentistry, Dental School, Yeditepe University, Istanbul, TurkeyCorrespondence[email protected]
,
Sule Kavaloglu Cildir Department of Paediatric Dentistry, Dental School, Yeditepe University, Istanbul, Turkey
,
Semra Ergeneli Department of Paediatric Dentistry, Dental School, Yeditepe University, Istanbul, Turkey
,
Nuket Sandalli Department of Paediatric Dentistry, Dental School, Yeditepe University, Istanbul, Turkey
&
Svante Twetman Department of Odontology, Pediatric Dentistry, Faculty of Medicine, Umeå University, Umeå, Sweden; Department of Cariology and Endodontics, School of Dentistry, Faculty of Health Sciences, University of Copenhagen, Denmark
Pages 314-318 | Received 05 Apr 2006, Published online: 02 Jul 2009

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Svante Twetman, Bilal Derawi, Mette Keller, Kim Ekstrand, Tülay Yucel-Lindberg & Christina Stecksén-Blicks. (2009) Short-term effect of chewing gums containing probiotic Lactobacillus reuteri on the levels of inflammatory mediators in gingival crevicular fluid. Acta Odontologica Scandinavica 67:1, pages 19-24.
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