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Agricultural and Biological Chemistry Volume 41, 1977 - Issue 3
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Short Communications

Isolation and Characterization of Oligosaccharides from an Enzymatic Hydrolyzate of Red Yeast Cell Walls

Motoo AraiDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka
&
Sawao MuraoDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka
Pages 617-618 | Received 13 Dec 1976, Published online: 09 Sep 2014

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Motoo Arai & Sawao Murao. (1978) Characterization of Oligosaccharides from an Enzymatic Hydrolyzate of Red Yeast Cell Walls by Lytic Enzyme. Agricultural and Biological Chemistry 42:9, pages 1651-1659.
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Ryohei Yamamoto, Motoo Arai & Sawao Murao. (1978) Physicochemical and Chemical Properties of Red Yeast Cell Wall Lytic Enzyme from Penicillium lilacinum. Agricultural and Biological Chemistry 42:8, pages 1593-1594.
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